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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
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Outback Steakhouse in Wilton CT
Big day? Boring day? Doesn’t matter, mate. When you can score a 3-course feast starting at just $14.99, every day’s a reason to celebrate.
Wilton CT, Updated for 2025 – Outback Steakhouse Menu
All Categories · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad · Soups & Side Salads.
Wilton, CT – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.79 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $15.29 · The Bloomin’ Burger®*. $17.29. Entrée …
Reviews
TheTallFoodie
Came here with my family for the first time and overall had a great experience. We were seated right away, the restaurant was clean, well lit, and had a comfortable vibe. Our waiter, Christian, was excellent. Friendly, patient, personable, and genuinely helpful. His recommendations were on point and definitely elevated the meal.
I ordered the 15 oz Delmonico steak with garlic butter on the side, mac and cheese, and a loaded baked potato with bacon, sour cream, and chives. The steak was the star. Flavorful, savory, perfectly cooked, and a great portion size. The baked potato was also very good and cooked just right. The mac and cheese had great flavor and a nice peppery kick, which I loved, but unfortunately it was not hot. To be fair, none of the mac and cheese that came to the table was hot.
For drinks, I had the Gingerbread Martini. Sweet, smooth, and not too strong, which worked perfectly. It even came with a gingerbread cookie that melted into the drink and made it even better.
At the table we also had the 6 oz filet mignon with lobster tail, which was very good, and the Kingsland Pasta. My daughter said her steak was incredibly tender and called the pasta out of this world. We also shared the Down Under Trio Platter. The fried mozzarella Bloomerangs were delicious, the Aussie cheese fries were very good, and the Bloomin’ Onion petals were my least favorite but still solid.
Overall, everything was good. My only real critiques were that the mac and cheese was not hot and some dishes leaned a bit salty. That said, we would absolutely come back.
Next time, I’m eyeing the Kookaburra Wings, 20 oz bone-in ribeye, chimichurri filet, homestyle mashed potatoes, seasoned rice, Tasmanian chili, blue cheese wedge salad, baked potato soup, Bloomin’ Burger, and definitely dessert like the Chocolate Tower for Two or Chocolate Thunder From Down Under.
… moreI ordered the 15 oz Delmonico steak with garlic butter on the side, mac and cheese, and a loaded baked potato with bacon, sour cream, and chives. The steak was the star. Flavorful, savory, perfectly cooked, and a great portion size. The baked potato was also very good and cooked just right. The mac and cheese had great flavor and a nice peppery kick, which I loved, but unfortunately it was not hot. To be fair, none of the mac and cheese that came to the table was hot.
For drinks, I had the Gingerbread Martini. Sweet, smooth, and not too strong, which worked perfectly. It even came with a gingerbread cookie that melted into the drink and made it even better.
At the table we also had the 6 oz filet mignon with lobster tail, which was very good, and the Kingsland Pasta. My daughter said her steak was incredibly tender and called the pasta out of this world. We also shared the Down Under Trio Platter. The fried mozzarella Bloomerangs were delicious, the Aussie cheese fries were very good, and the Bloomin’ Onion petals were my least favorite but still solid.
Overall, everything was good. My only real critiques were that the mac and cheese was not hot and some dishes leaned a bit salty. That said, we would absolutely come back.
Next time, I’m eyeing the Kookaburra Wings, 20 oz bone-in ribeye, chimichurri filet, homestyle mashed potatoes, seasoned rice, Tasmanian chili, blue cheese wedge salad, baked potato soup, Bloomin’ Burger, and definitely dessert like the Chocolate Tower for Two or Chocolate Thunder From Down Under.
Meli H
The food was delicious. Yes it was. The steak the pork chop the loaded potatoe the big fat asparagus everything was everything. That food was hitting. Compliments to the chef. This place has stepped their game up… happy eating folks. Taylor was the server she made a banging drink. She put her foot in that drink. Nice to have a skilled mixologist. Great job Taylor. Very welcoming service. Great large mozzarella sticks.
… moreBuckle on the SIX
So after a few other restaurants were closed on Monday, We ended up at the Outback Steakhouse in wilton.for My Birthday dinner…Thank you Alexa … It actually was really nice we got a Booth in the bar….. It wasn’t loud or obnoxious, it was nice and cozy!! So…. I ordered this Kiwi lime drink… With fresh slices of cucumbers in it… Very twang at first but when it all got mixed together it was actually refreshing and delicious, for all the people who can’t have alcohol…..This mocktail was powerful, but yummy!! Next, I had the Wedge salad…. It had very nice dressing on it balsamic glaze and it also had I believe some blue cheese dressing it was very good…… Then I had the perfect Salmon…. It actually was cooked perfectly not overdone…. And it had like a crust on top which was nice….. I got the asparagus which I was not impressed with…. I had to turn it in for the loaded mashed potatoes which were very good….. My sister had spicy shrimp which were way too spicy and she had to turn them in for a no spice version….. And Jasmine was our waitress….She was Great…..she didnt flinch when we had to get two new menu items!!!! she was very sweet about everything……and … We had the gadget on the table where you could just check out by yourself leave a tip and be on your way…. It was good
… moreSarah Becker
The Danbury Outback Steakhouse (closer to where I live) disappeared many years ago, so it was a treat to rediscover this franchise! There wasn’t a long wait for a table even though we were a large group. Will be back again, was good & kid friendly.
… moreManuel Escalante
I had an excellent experience at Outback Steakhouse! The steak was cooked exactly how I ordered it — juicy, tender, and packed with flavor. The sides were just as good, especially the mashed potatoes and fresh bread.
The service was friendly and attentive without being overwhelming. The atmosphere was relaxed and comfortable, perfect for a casual dinner with family or friends.
If you’re craving a perfectly cooked steak and great service, Outback Steakhouse is always a solid choice. I’ll definitely be coming back!
… moreThe service was friendly and attentive without being overwhelming. The atmosphere was relaxed and comfortable, perfect for a casual dinner with family or friends.
If you’re craving a perfectly cooked steak and great service, Outback Steakhouse is always a solid choice. I’ll definitely be coming back!
BoO
Service was very nice, our table was clean but the table next to us was just piling more and more dirty dishes without being cleared. The sirloin steak was chewy to the point I wanted to spit it out, the fries were meh. Blumin onion was kewl, I enjoyed the mashed potato, and the burger was good – even though the patty was more of a fast food style. Cesar salad was boring, and good soda selection. I’d come for the burger, I wouldn’t order steaks here. BTW the sign on the front – it’s not clear we’re entering Outback: we weren’t sure coming in, and when stepping out we helped another lady understand she’s at the right place.
… moreKnight Operator
Always a reliable medium cost steak dinner, with surprisingly well made craft cocktails at great prices, which will often run up and already expensive bill to the moon. I would stop in for just a drink. keeps us coming back. Have yet to have a menu item I’ve been disappointed with. The $10 to go menu is a great idea and a cool value add. Excellent cocktails and cocktail prices Make it an easy decision for an affordable steak dinner. In 2026 looking at a $150 bill for two with cocktails a shared app and dessert. Staff is always friendly and attentive. Atmosphere is basic. And I’ve always been able to walk in even on a Saturday night.
I really do miss the wood fired steak option. I really wish they would bring back the wood fired grill. I was told it wasn’t a major selling point and they got rid of it for cost naturally, but I would say it is for foodies. When foodies are the ones that bring the other patrons through the door. Bring back the wood fire grill.
… moreI really do miss the wood fired steak option. I really wish they would bring back the wood fired grill. I was told it wasn’t a major selling point and they got rid of it for cost naturally, but I would say it is for foodies. When foodies are the ones that bring the other patrons through the door. Bring back the wood fire grill.
Ernie Taddei
Glad to have found it. It is hidden inside a strip mall- not visible from the street. Clean, nice music, big screen sports. The vegetables were fresh. The loaded sweet potato was delicious. The porterhouse steak was cooked to perfection, warm, and seasoned nicely. The side mushrooms were a little too basic. The porterhouse- had way too much fat and not the soft edible kind- lots of hard sinewy fat (?) the kind you can’t chew. ( the final photo only shows some of the trimmed fat ). The strip side was large and fine. The filet side was way too small for a place of this quality and reputation. I would not have picked it out at a meat counter and looked for a larger filet portion. Overall- very good! Can’t wait to return now that I know you’re here. Thank you. Oh, and the bartender was excellent service and personality.
… moreAndres Gomez
I’ve been here a handful of times, and every time the food is amazing. The service is great and very attentive. Our waiter was constantly checking in to make sure we had everything we needed and to see if we wanted more food. The Filet Mignon is by far my favorite as it is accompanied nicely with a loaded baked potato and any sides that you’d like.
… moreMarcia Lorentzen
We enjoyed a late meal after a Wednesday evening show at the Westport Country Playhouse. We were warmly welcomed, decided to dine at the bar and enjoyed the interaction with and service from the bartender. The sirloins were delicious, just the right size (8 oz; 11oz), cooked to order, and served with the vegetables of our choice – ALL perfectly prepared. The bread and salads were GREAT. Nice serving of Bloomin’ Blonde and JWRed. Thank you to the staff and chefs for a great night.
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