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Address and Contact Information
Address: 4721 Hwy 7, Unionville, ON L3R 1M7, Canada
Phone: +1 905-604-5020
Website: https://amazingseafoodhouse.com/
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Location – 名粤軒 Amazing Seafood House
名粤軒 Amazing Seafood House. 4721 Hwy 7, Unionville, ON Canada L3R 1M7 Tel: +1 905-604-5020. Business Hours. Mon: 9:00am – 10:00pm. Tue: 9:00am – 10:00pm. Wed …
名粤軒 Amazing Seafood House Reviews – See Full Menus …
名粤軒 Amazing Seafood House – Explore special menus, honest reviews, and … 4721 Hwy 7, Unionville, ON L3R 1M7, Canada. Call Anytime : +1 905-604-5020 …
名粤軒 Amazing Seafood House: Discover Authentic Cantonese …
Reserve your table and savor the flavors of tradition! Address: 4721 Hwy 7, Unionville, ON L3R 1M7, Canada; Hotline: +1 905-604-5020 …
Reviews
RA Sant
We had a family dinner here over the weekend and it was delicious. Plenty of options to suit many tastes. There’s something for everyone, it was very easy to order for everyone, including someone with a mollusk allergy.
Service was prompt and efficient, even for gweilos like me lol. Courses came out right on time.
All the dishes we ordered were excellent. Hot and tasty. Special mention goes to the fried tofu! Some of the best I’ve had!
… moreService was prompt and efficient, even for gweilos like me lol. Courses came out right on time.
All the dishes we ordered were excellent. Hot and tasty. Special mention goes to the fried tofu! Some of the best I’ve had!
Kathy Lam
Came here for the first time ever on a whim on Monday without a reservation and were seated immediately to our surprise! The servers and managers were super friendly and prompt with any requests we had. They had live music and really made chinese new year dinner with family so much more lively and special. Will absolutely be back for another family dinner.
Got the 4 person set meal came to about 230$ really good value for the food. The peking duck was crispy and very good in the wraps. Personally I’m not a fan of curry crab so I will order something else next time. Best part we got dessert on the house. The dessert soup was sooo good!!!
… moreGot the 4 person set meal came to about 230$ really good value for the food. The peking duck was crispy and very good in the wraps. Personally I’m not a fan of curry crab so I will order something else next time. Best part we got dessert on the house. The dessert soup was sooo good!!!
Allan C
This chinese restaurant opened since before the pandemic and has managed to survive, despite others in the area closing down. I’ve only been here for dim sum. Prices are reasonable and food is decent. They are busy on weekends, but you shouldn’t need to wait for a table. Portion sizes are generally smaller compared to Skyview and The One.
… moreHu Yun Lo
I have nothing but positive things to say about this restaurant. This is my first time there but the restaurant workers seem to know my uncle very well. He seems to go there from time to time for dim sum. The wait staff truly were incredibly friendly and the food was absolutely delicious. My favorite was the lobster with cheese. My family also enjoyed the deep fried oysters. Everything came to the table. Super fresh and I didn’t feel like anyone was disingenuine while serving. I definitely would recommend this place if you’re looking for good service and good food
… moreKen Lo
This Chinese restaurant located at the same location for 10+ years. They offer different varieties of the authentic Chinese dim sums, rice dishes and noodles etc. They also serves seafood during dinner time. Their lunch set for 2 to 4 ppl look like a good deal. In average their food is good except there were many egg shells in the layer cake with papaya dessert. I told their manger about it and asked him to cancel that dish from my order. He did it but he didn’t feel sorry about the food quality issue. And, we ordered the stir fry rice cake, some of the rice cakes were QQ whch was normal but 1/3 of them were mushy.
… moreA Lee
Food quality is acceptable but the cooking method of lobster can’t take advantage of the freshness of food. The simple noodle in soup exceeded expectations.
The live entertainment is a torture especially when the customers started to go on the stage.
… moreThe live entertainment is a torture especially when the customers started to go on the stage.
Wing L
Went there last Fri at around 1pm for their set menu which is $298 for everything shown (excluding last 2 photos and the fried tofu curds, those are just dim sum ordered) plus a soup which I forgot to take photos of. We had 4 adults and 2 kids and couldn’t finish everything, so packed some stuff home.
They’re not busy at all that day, could be due to a lack of dim sum choices, but my score is only based on the set menu as that’s what we had.
The portion was great, the beef was very tender, not sure if I like how they made the crab with the sticky rice though, I think it would’ve been better if they were separated.
It would be nice if they had more dim sum options since this is a dim sum place, my parents say for morning tea (coz it’s special price) they’re quite busy, but if there’s not enough varieties, people will stop coming for lunch.
… moreThey’re not busy at all that day, could be due to a lack of dim sum choices, but my score is only based on the set menu as that’s what we had.
The portion was great, the beef was very tender, not sure if I like how they made the crab with the sticky rice though, I think it would’ve been better if they were separated.
It would be nice if they had more dim sum options since this is a dim sum place, my parents say for morning tea (coz it’s special price) they’re quite busy, but if there’s not enough varieties, people will stop coming for lunch.
Na Cai
My second dining here, last time we ordered many classic dim sums, my Hongkonger friend roll the dice, this time we ordered dishes that usually we don’t order, and everything seems perfectly great. Mango pudding is full of mango flavor and softer than jelly. We originally thought fried Rice cake is of Shanghai style, it’s not but rice cake is soft and not overly oily, great as well. Snow Buns are recommended, they are iconic. The only one I have a bit negatives is the fried turnip cake, the turnip is of big chunks which I love, but turnip is plain wihout any turnip flavor or saltiness, makes it not outstanding.
… moreLaura Lauw
Came here for dim sum on a Monday morning. It was quiet when we got there, but got busier. Dim sum items were mostly delicious. Shrimp Cheung fan could use more shrimps. Service was good and staff were all friendly despite us not being Chinese-speakers.
… moreNoodlelicious
Let me be real and say this out loud — the prices here are definitely not cheap. We came on a Sunday around 12:00–12:30 PM and the restaurant wasn’t even that busy. There were plenty of large tables and the space was only about 60–70% full.
Unfortunately, our server was not attentive at all. We ran out of tea, water, and tissue, and there were no staff around to ask for help. It didn’t seem like they were understaffed either — whenever a table finished and left, multiple staff would come out to clean, then disappear again. The only time we really saw them was when customers were getting up to leave.
As for the food — we were completely disappointed. I’m not a picky eater, and I’ve been to many dim sum places around the GTA. The har gow had thick skin and the shrimp filling fell apart with the first bite. The siu mai was bland with very little meat, just a small half shrimp, and the chicken feet had no flavor — and oddly, they were white instead of the usual red color you see at most dim sum places.
Surprisingly, there were older customers there with their families. Normally, I trust the taste of older folks when it comes to dim sum, but this time I was really let down.
We came here to celebrate my husband’s birthday and sadly, we were not satisfied. I honestly felt bad because for the price we paid, we could’ve had a much better meal somewhere else
… moreUnfortunately, our server was not attentive at all. We ran out of tea, water, and tissue, and there were no staff around to ask for help. It didn’t seem like they were understaffed either — whenever a table finished and left, multiple staff would come out to clean, then disappear again. The only time we really saw them was when customers were getting up to leave.
As for the food — we were completely disappointed. I’m not a picky eater, and I’ve been to many dim sum places around the GTA. The har gow had thick skin and the shrimp filling fell apart with the first bite. The siu mai was bland with very little meat, just a small half shrimp, and the chicken feet had no flavor — and oddly, they were white instead of the usual red color you see at most dim sum places.
Surprisingly, there were older customers there with their families. Normally, I trust the taste of older folks when it comes to dim sum, but this time I was really let down.
We came here to celebrate my husband’s birthday and sadly, we were not satisfied. I honestly felt bad because for the price we paid, we could’ve had a much better meal somewhere else