
L’Osteria del Gambero Rosso, storico ristorante a Milano attivo dal 1983, è un punto di riferimento per chi desidera scoprire la vera cucina milanese e italiana tradizionale. In un ambiente raffinato e accogliente, offre piatti tipici lombardi, specialità di carne e pesce fresco, preparati con ingredienti stagionali e materie prime selezionate. Gli chef combinano esperienza, creatività e rispetto per la tradizione, dando vita a portate dal gusto autentico e dalla presentazione curata. Con oltre 100 coperti, l’Osteria è la location ideale per cene romantiche, eventi privati e pranzi aziendali, grazie a un servizio attento e professionale. Qui ospitalità, qualità e sapori autentici si fondono per regalare un’esperienza gastronomica elegante.
Pasta, pizza & grilled meats in a sophisticated restaurant with granite columns & vaulted ceilings.
Address and Contact Information
Address: Viale Pasubio, 8, 20154 Milano MI, Italy
Phone: +39 02 657 1208
Website: http://www.algambero.com/
Menu Photos
Order and Reservations
Reservations: algambero.comopentable.itthefork.itquandoo.it
Photo Gallery
Related Web Results
Osteria del Gambero Rosso: Ristorante a Milano
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Osteria Gambero Rosso, Milan, LO – OpenTable
Reviews
Even though the restaurant was extremely busy because of the Olympic Games and completely full,they still managed to find us a table.
The service was excellent and very pleasant.
The staff was incredibly dedicated,polite and kind.
I really appreciated their professionalism.
The food was absolutely delicious.
Every dish was carefully prepared and beautifully presented.
It was a cozy and peaceful atmosphere that makes you feel relaxed and comfortable from the very firts moment.
I highly recommend it to everyone and will definetely be coming back!
We visited last July and we talk about this restaurant to anyone who mentions Milan.
Service was friendly and helpful, and the art is also a treat. One of the more enjoyable meals I’ve had in Milano!
EDIT: I’ve since been here twice more and had equally delicious meals with friendly and attentive service – it’s become one of my “go to” restaurants in Milan.
For our main courses we had grilled swordfish (the restaurant specializes in seafood) and steak prepared in the local style. Both were excellent.
At the end of the meal the waiter (who was great, and we had a good conversation with) brought us homemade limoncello and meloncello, gratis. I had never heard of meloncello before but it was fresh and flavorful. Neither was too sweet, like these drinks sometimes can be. It capped off a wonderful dinner. On my next trip to Milan I aim to return here.