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Black Bear Diner guests can expect great value and big portions of familiar homestyle classic American comfort foods for breakfast, lunch, and dinner, served all day, every day in a fun, friendly, and comfortable local diner. Our big menu offers a broad and appealing variety—from decadent sweet cream pancakes and hearty omelettes to tasty sandwiches, burgers, and ginormous salads to traditional pot pie and all-you-can-eat fish fry dinners in a relaxed casual setting, perfect for families, friends, teams, and community gatherings. Black Bear Diner also offers homestyle catering, with hot buffet & hand-held breakfasts, sandwiches, wraps & salads, boxed lunches & MORE!
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 2401 E Harbor Blvd, Ventura, CA 93001
Phone: (805) 665-9109
Website: http://www.blackbeardiner.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Black Bear Diner – Breakfast Served All Day!
Feed Your Inner Bear. The goal of every Black Bear Diner is to deliver scrumptious food in a friendly environment.
Black Bear Diner Reviews – 2401 East Harbor Boulevard, Ventura …
Blackberry pie crust was soggy and poor flavor. Also this restaurant is too expensive for food quality, especially with the errors made! Rusty ordered:.
Black Bear Diner | Ventura CA – Facebook
Details. . 82% recommend (27 Reviews). . $$. . Closed now. . 2401 E Harbor Blvd, Ventura, CA, United States, 93001 ; Links. . blackbeardiner.com/location/ …
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Reviews
Gold Seal Standards Audit
Gold Seal Standards LLC
Independent Audit Report: Black Bear Diner
Our auditors recently conducted an independent on-site audit of Black Bear Diner to evaluate its service quality, staff professionalism, facility maintenance, food standards, and overall customer experience. The following summarizes our findings.
Initial Impressions & Environment
Upon arrival, auditors entered as a large group of guests was leaving, providing a clear view of staff responsiveness and cleanliness during transition periods. Auditors were promptly greeted and seated without delay.
At the time of seating, there were approximately five other active parties in the dining area. The dining floor showed visible debris, but an employee immediately began sweeping and cleaning the area, demonstrating attentiveness and a commitment to maintaining cleanliness during operating hours.
Service Experience
Service began promptly. A server approached the table quickly to take drink orders, presenting a professional demeanor and a friendly attitude. However, the employee did not wear a name tag or introduce herself initially, limiting accountability and the opportunity for personalized feedback.
Drinks were delivered in under two minutes, indicating excellent service efficiency. Food orders were placed at 2:10 p.m., and meals were served at 2:27 p.m.–a commendable turnaround time that reflects strong kitchen coordination and staff communication.
During this period, the server identified herself as Christa and maintained a high standard of service throughout the visit. She was professional, courteous, and consistently checked in on the table after food was served. Her attentiveness and positive attitude contributed meaningfully to the overall experience.
All employees observed appeared focused, productive, and engaged in their tasks. There were no signs of idleness or disengagement, reflecting a well-managed and motivated team.
Food Quality
Auditors reported that the food arrived hot, well-prepared, and fresh. Portion sizes were appropriate, and presentation met expectations. Notably, the Crispy Chicken Salad featured extremely crisp pieces of chicken, which detracted from the overall dish. The combination of quality preparation and temperature control reflected strong kitchen standards and attention to consistency.
Facility Conditions
Men’s Restroom:
The restroom was stocked with all necessary supplies, including soap, toilet paper, seat covers, and paper towels. Hot water was functional, and the space had a generally clean scent. However, auditors noted urine stains, minor graffiti, and trash accumulation around the sink area. It was also noted that a father with several young children exited just prior to the inspection, suggesting that staff may not have been aware of the restroom’s condition at that moment.
Women’s Restroom:
Hot water was available, and supplies were adequately stocked. However, the stalls contained trash, the changing table had discarded napkins and waste, and the trash receptacle was full. These issues indicate the need for more frequent restroom checks during high-traffic hours to maintain consistent sanitation standards.
Permit Visibility:
Valid operating permits were clearly displayed outside the establishment. However, auditors did not observe a visible health grade score, which is required by California state law and should be posted prominently.
•••
Gold Seal Standards LLC will conduct a follow-up audit to verify corrective actions and continued compliance. Establishments serving the public bear a responsibility to maintain excellence not only in food and service but also in hygiene, presentation, and transparency.
Gold Seal Standards LLC (G.S.S)
“Where every detail matters.”
… moreIndependent Audit Report: Black Bear Diner
Our auditors recently conducted an independent on-site audit of Black Bear Diner to evaluate its service quality, staff professionalism, facility maintenance, food standards, and overall customer experience. The following summarizes our findings.
Initial Impressions & Environment
Upon arrival, auditors entered as a large group of guests was leaving, providing a clear view of staff responsiveness and cleanliness during transition periods. Auditors were promptly greeted and seated without delay.
At the time of seating, there were approximately five other active parties in the dining area. The dining floor showed visible debris, but an employee immediately began sweeping and cleaning the area, demonstrating attentiveness and a commitment to maintaining cleanliness during operating hours.
Service Experience
Service began promptly. A server approached the table quickly to take drink orders, presenting a professional demeanor and a friendly attitude. However, the employee did not wear a name tag or introduce herself initially, limiting accountability and the opportunity for personalized feedback.
Drinks were delivered in under two minutes, indicating excellent service efficiency. Food orders were placed at 2:10 p.m., and meals were served at 2:27 p.m.–a commendable turnaround time that reflects strong kitchen coordination and staff communication.
During this period, the server identified herself as Christa and maintained a high standard of service throughout the visit. She was professional, courteous, and consistently checked in on the table after food was served. Her attentiveness and positive attitude contributed meaningfully to the overall experience.
All employees observed appeared focused, productive, and engaged in their tasks. There were no signs of idleness or disengagement, reflecting a well-managed and motivated team.
Food Quality
Auditors reported that the food arrived hot, well-prepared, and fresh. Portion sizes were appropriate, and presentation met expectations. Notably, the Crispy Chicken Salad featured extremely crisp pieces of chicken, which detracted from the overall dish. The combination of quality preparation and temperature control reflected strong kitchen standards and attention to consistency.
Facility Conditions
Men’s Restroom:
The restroom was stocked with all necessary supplies, including soap, toilet paper, seat covers, and paper towels. Hot water was functional, and the space had a generally clean scent. However, auditors noted urine stains, minor graffiti, and trash accumulation around the sink area. It was also noted that a father with several young children exited just prior to the inspection, suggesting that staff may not have been aware of the restroom’s condition at that moment.
Women’s Restroom:
Hot water was available, and supplies were adequately stocked. However, the stalls contained trash, the changing table had discarded napkins and waste, and the trash receptacle was full. These issues indicate the need for more frequent restroom checks during high-traffic hours to maintain consistent sanitation standards.
Permit Visibility:
Valid operating permits were clearly displayed outside the establishment. However, auditors did not observe a visible health grade score, which is required by California state law and should be posted prominently.
•••
Gold Seal Standards LLC will conduct a follow-up audit to verify corrective actions and continued compliance. Establishments serving the public bear a responsibility to maintain excellence not only in food and service but also in hygiene, presentation, and transparency.
Gold Seal Standards LLC (G.S.S)
“Where every detail matters.”
Rudy L. Hernandez Roca
We love this place, the food taste amazing, the service was fenomenal and the price is what we consider fair. We frequent this place often and totally recommend it.
… moreMonica Flux
We both had the small meatloaf meal which was a lot of food and I couldn’t eat all of mine. It would have been better if the food came out hot. It was warm and more at room temperature.
… moreDebra Knowles-Hill
We had a wonderful brunch with great food and excellent service. Manny was attentive to our orders and even brought out a Free Ice Cream Sundae for my brother’s Birthday celebration. Great experience!
… moreWandering in Paradise
Always a pleasant time at Black Bear Diner! Definitely a place you can feel comfortable and food that makes you feel even more comfortable. We enjoyed the California omelette, soup of the day, and kid’s Mac and cheese. The food came out quickly. The service was very friendly and accommodating. Love how they are dog friendly. Recommend!
… moreOne 12
Great spot for an American style dinner with plenty of options. We appreciated that they offer both large and smaller plates, which makes it easy to share or choose the right size.
… moreDaphne Elias
Gloria was absolutely amazing! From the moment we were seated, she made us feel so welcomed and taken care of. She was attentive, friendly, and always made sure we had everything we needed without us having to ask.
Her positive attitude and great customer service truly made our experience at Black Bear Diner in Ventura even better. We will definitely be coming back and asking for her again. Thank you, Gloria!
… moreHer positive attitude and great customer service truly made our experience at Black Bear Diner in Ventura even better. We will definitely be coming back and asking for her again. Thank you, Gloria!
richard brewer
Went for a late nite Friday all you can eat fish fry special in Ventura.
We were seated promptly and Scott was our waiter and he didn’t miss beat. The bottomless drinks never went dry and the fish kept coming in small batches very hot and yummy.
This was the first time visiting this location. We’ll be back.
Thanks
Richard
… moreWe were seated promptly and Scott was our waiter and he didn’t miss beat. The bottomless drinks never went dry and the fish kept coming in small batches very hot and yummy.
This was the first time visiting this location. We’ll be back.
Thanks
Richard
Kendra Branham
We love the Black Bear in Ventura! Very happy that the prices were reduced since opening, and you still get a plate full of great food, and will definitely have leftovers. Plus, their gravy is the best I’ve found in California since moving from the south (no sausage, but perfect seasoning). Lorenzo is our favorite server and we request him when he’s not too busy. The female manager is also amazing. Highly recommend for a great breakfast or lunch (especially the Shasta Scramble with egg whites if your watching nutrition – delicious and they don’t skimp on the veggies). We are already regulars, and will continue to be!
… moreGenesis Sanabia
Our server, Gloria, was a total star – incredibly friendly, genuinely enthusiastic about the menu, she made some recomendations that elevated our meal. She anticipated our needs, kept drinks full without hovering, and made us feel comfortable, and welcome! we will definitely be going back with a hope that she’ll be our server again.
… more