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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Please notice this is the Kitty Hawk location. We offer dine-in and takeout services on the Outer Banks, NC. We are family owned and operated with a casual family atmosphere. Our restaurant can accommodate large crowds and cater to your requests. Full Bar • Gift Certificates • Everything Made Fresh Daily • TVs for Your Viewing Pleasure
Casual cocina with a family-friendly environment & a standard menu of Mexican fare.
Address and Contact Information
Address: 3924 N Croatan Hwy, Kitty Hawk, NC 27949
Phone: (252) 255-0934
Website: http://www.lafogataobx.com/
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La Fogata Mexican Restaurant Kitty Hawk | Outer Banks
Come to La Fogata Mexican Restaurant in Kitty Hawk, where everything we cook up is an authentic Mexican dish. We offer the finest in Outer Banks dine-in or.
La Fogata Mexican Restaurant | Kitty Hawk NC – Facebook
We offer the finest in dine-in or takeout services on the Outer Banks, NC. We are family owned and operated with a casual family atmosphere. Located in Kitty …
La Fogata – Kitty Hawk – Outer Banks
Come to La Fogata Mexican Restaurant, where everything we cook up is an authentic Mexican dish. We offer the finest in dine-in or takeout services.
Reviews
Maddie B.
I’ve tried birria at so many places & La Fogata is hands down the best .. I’d already eaten one quesadilla out of excitement by the time I thought to take a pic
… moreIndira
We loved the chicken vegetable tomato soup , chicken fajitas, crab tacos and rice and beans. The salsa , guacamole and chips were yummy.
Service was good too. Food came little late but they got it all together. They also gave us chilli fries as well. Enchiladas was ok however it was too sweet die to the sauce. Overall good experience. Kids had fun . Lots of outdoor seating.best part was it was open throughout the day
… moreService was good too. Food came little late but they got it all together. They also gave us chilli fries as well. Enchiladas was ok however it was too sweet die to the sauce. Overall good experience. Kids had fun . Lots of outdoor seating.best part was it was open throughout the day
Frankie
My recent visit to La Fogata Mexican Restaurant in Kitty Hawk, North Carolina, was an absolute delight, offering an authentic and flavorful Mexican dining experience that left me eager to return. From the moment I walked into this family-owned establishment, the warm, casual atmosphere and vibrant energy set the tone for a fantastic meal. Overall, I’d rate the experience a solid 4.5 out of 5 stars, with exceptional food and attentive service making it a standout spot on the Outer Banks.
The service at La Fogata was top-notch. Our server was prompt, friendly, and genuinely invested in ensuring we had a great time. They kept our water glasses filled without being asked and offered helpful recommendations from the extensive menu, which made us feel welcomed and valued. Even during a busy evening, the staff maintained a high level of attentiveness, ensuring our food arrived hot and fresh. The family-operated vibe shines through, creating a cozy, accommodating environment that’s perfect for both small groups and larger parties.
Now, let’s talk about the food—specifically the dishes that stole the show. The Soft Shell Crab tacos were a revelation. These tacos, served in soft corn tortillas, featured perfectly crispy yet tender soft shell crab, paired with fresh cilantro, onions, and a zesty tomatillo sauce. The balance of textures and flavors was spot-on, with the crab’s delicate sweetness shining through without being overwhelmed by the toppings. It’s a must-try for seafood lovers visiting the Outer Banks.
The rice and beans, a classic side, were far from ordinary. The Mexican rice was fluffy and fragrant, with a subtle tomato undertone that complemented the main dishes beautifully. The beans, creamy and well-seasoned, had just the right amount of savory depth, making them a perfect accompaniment. These sides elevated the meal, showing that even the basics are crafted with care at La Fogata.
The beef and chicken enchiladas were another highlight. I opted for the combination, which included one of each, topped with a rich, special dark sauce and melted cheese. The beef was tender and flavorful, with a robust, slightly spicy kick, while the chicken was juicy and perfectly seasoned. Both were wrapped in soft tortillas and served with a side of rice, lettuce, sour cream, and tomatoes. The dark sauce added a unique, smoky depth that set these enchiladas apart from others I’ve tried. Each bite was a comforting blend of bold flavors and fresh ingredients, showcasing the authenticity La Fogata prides itself on.
While the food and service were outstanding.
That said, this didn’t detract from the overall experience, and the reasonable prices—especially for a tourist-heavy area like Kitty Hawk—made it an excellent value.
In summary, La Fogata in Kitty Hawk delivers an authentic Mexican dining experience with exceptional service and standout dishes like the Soft Shell Crab tacos, rice and beans, and beef and chicken enchiladas. Whether you’re a local or just visiting the Outer Banks, this restaurant is a gem worth checking out. I’m already looking forward to my next visit
… moreThe service at La Fogata was top-notch. Our server was prompt, friendly, and genuinely invested in ensuring we had a great time. They kept our water glasses filled without being asked and offered helpful recommendations from the extensive menu, which made us feel welcomed and valued. Even during a busy evening, the staff maintained a high level of attentiveness, ensuring our food arrived hot and fresh. The family-operated vibe shines through, creating a cozy, accommodating environment that’s perfect for both small groups and larger parties.
Now, let’s talk about the food—specifically the dishes that stole the show. The Soft Shell Crab tacos were a revelation. These tacos, served in soft corn tortillas, featured perfectly crispy yet tender soft shell crab, paired with fresh cilantro, onions, and a zesty tomatillo sauce. The balance of textures and flavors was spot-on, with the crab’s delicate sweetness shining through without being overwhelmed by the toppings. It’s a must-try for seafood lovers visiting the Outer Banks.
The rice and beans, a classic side, were far from ordinary. The Mexican rice was fluffy and fragrant, with a subtle tomato undertone that complemented the main dishes beautifully. The beans, creamy and well-seasoned, had just the right amount of savory depth, making them a perfect accompaniment. These sides elevated the meal, showing that even the basics are crafted with care at La Fogata.
The beef and chicken enchiladas were another highlight. I opted for the combination, which included one of each, topped with a rich, special dark sauce and melted cheese. The beef was tender and flavorful, with a robust, slightly spicy kick, while the chicken was juicy and perfectly seasoned. Both were wrapped in soft tortillas and served with a side of rice, lettuce, sour cream, and tomatoes. The dark sauce added a unique, smoky depth that set these enchiladas apart from others I’ve tried. Each bite was a comforting blend of bold flavors and fresh ingredients, showcasing the authenticity La Fogata prides itself on.
While the food and service were outstanding.
That said, this didn’t detract from the overall experience, and the reasonable prices—especially for a tourist-heavy area like Kitty Hawk—made it an excellent value.
In summary, La Fogata in Kitty Hawk delivers an authentic Mexican dining experience with exceptional service and standout dishes like the Soft Shell Crab tacos, rice and beans, and beef and chicken enchiladas. Whether you’re a local or just visiting the Outer Banks, this restaurant is a gem worth checking out. I’m already looking forward to my next visit
Daniel São João
The food was good. It’s technically the off season and it was a Tuesday and I went early because I skipped lunch. So there wasn’t much atmosphere.
The service was average.
The food was really good. I got the Quesadilla Del Mar. It was absolutely delicious. I’ll definitely go back.
… moreThe service was average.
The food was really good. I got the Quesadilla Del Mar. It was absolutely delicious. I’ll definitely go back.
Ryan Green
So, high hopes! Our server seemed a bit indifferent but honestly, I’m not super particular. If the foods good, I dont need service with a smile, but the food wasnt good.
I got a combo meal, and my girlfriend got the chorizo mac. The chorizo slaps, but it was also Just craft mac and cheese instead of homemade, but regardless.
My combo meal had a Chile releno and a toastado -both of which were entirely tasteless. The black beans I’d ordered felt like they’d only been told campfire stories about walking five miles in the snow for sasonings. Also, unfortunately, there was a hair baked into the enchilada.
All in all, meh?
… moreI got a combo meal, and my girlfriend got the chorizo mac. The chorizo slaps, but it was also Just craft mac and cheese instead of homemade, but regardless.
My combo meal had a Chile releno and a toastado -both of which were entirely tasteless. The black beans I’d ordered felt like they’d only been told campfire stories about walking five miles in the snow for sasonings. Also, unfortunately, there was a hair baked into the enchilada.
All in all, meh?
Jenny Mills
Pros:
-Food was excellent. The rice is great.
-No wait on a Sunday at about 6:40pm.
Cons:
-It was very hot in the dining area. We’re talking probably 85 degrees INSIDE. Gotta love wearing shorts and your legs sweating all over the vinyl seat.
-They were out of the special (brisket tacos) already.
-Every Mexican restaurant I’ve been to always has rice and beans as the side.. this place is only rice.
-The waiter never checked on us. We had to wave him down for anything we needed.
-The waiter rung up our order wrong. REVIEW YOUR CHECKS. On the bill, an entree had a quantity of 2 (we only received 1). We also ordered 6 tacos to go (tomorrow’s lunch). The check was for 9 tacos (and we received 9).
… more-Food was excellent. The rice is great.
-No wait on a Sunday at about 6:40pm.
Cons:
-It was very hot in the dining area. We’re talking probably 85 degrees INSIDE. Gotta love wearing shorts and your legs sweating all over the vinyl seat.
-They were out of the special (brisket tacos) already.
-Every Mexican restaurant I’ve been to always has rice and beans as the side.. this place is only rice.
-The waiter never checked on us. We had to wave him down for anything we needed.
-The waiter rung up our order wrong. REVIEW YOUR CHECKS. On the bill, an entree had a quantity of 2 (we only received 1). We also ordered 6 tacos to go (tomorrow’s lunch). The check was for 9 tacos (and we received 9).
Martha Tucker
Best bet is to CHECK YOUR TO GO ORDERS before you leave the register. Finding out they Always leave something out.
And don’t waste your time and money buying the cheese dip, it’s watered down so much you could drink it.
What a disappointment. Won’t happen to me again.
… moreAnd don’t waste your time and money buying the cheese dip, it’s watered down so much you could drink it.
What a disappointment. Won’t happen to me again.
Mark Hensler
Great experience. Prices were very fair and comparable to the prices at home. Food was great. Margaritas were top notch. Ended up with eating here twice on vacation.
Updated 2025: still outstanding. Love it.
… moreUpdated 2025: still outstanding. Love it.
Jennifer Mason (Jenny)
A staple for the outer banks. The food and drinks are delicious. It was my friends birthday and the staff was delighted to celebrate with us and even brought a sombrero! Come to the restaurant next time.
… moreFilipe Ashankim
Lots of choice of food at very reasonable price, food itself was above avg. Expect around $13-18 for a meal. Staff was very friendly, good atmosphere, highly recommended.
… more