
Locally caught fish & seafood highlight the menu at this relaxed eatery with a classic vibe.
Hours
| Wednesday | 12–2:30 PM, 6–8:30 PM |
| Thursday | 12–2:30 PM, 6–8:30 PM |
| Friday | 12–2:30 PM, 6–8:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | 12–2:30 PM, 6–8:30 PM |
Address and Contact Information
Address: 1 Rock-a-Nore Rd, Hastings TN34 3DW, United Kingdom
Phone: +44 1424 721650
Website: https://www.webbesrestaurants.co.uk/section.php/4/1/webbes_rock_a_nore
Menu Photos
Order and Reservations
Reservations: webbesrestaurants.co.uk
Photo Gallery
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Reviews
The staff were polite, friendly, and very welcoming. Service was smooth and professional, making the whole experience enjoyable.
A really cool feature is the testers – small tasting portions at a low price. Thanks to that, we got to try many different seafood dishes without spending too much.
The only minor downside was the wine, which felt overpriced for its quality. Still, compared to everything else, it wasn’t a big issue.
We sat outside. It was a bit worrying with the seagulls around, and quite hot under the sun since there were no umbrellas. But even so, it was a wonderful time.
Fantastic place – I’ll definitely come back next time I’m in Hastings.
The decor is simple, but the focus here is all on the food, and the seafood is outstanding. We ordered the seafood platter (£39), and the portion was huge. We especially loved the oysters, the smaller cold-water prawns, and the crab — all fresh, sweet, and flavorful. The only small note was that the shells could be cleaned a bit better, as I occasionally bit into some grit. Otherwise, everything was fresh and delicious.
The platter also came with all the cutlery you need to easily extract the meat, which was a thoughtful touch. The winkles were milder in flavor, but they paired nicely with the other richer shellfish.
We also had the special of the day: the half lobster with chips and rocket leaves (£23). The lobster was perfectly cooked, and the sauce it came with was heavenly, passing even our critical Cantonese seafood-loving taste buds from Hong Kong.
Highly recommend this place for seafood lovers, but make sure to book ahead as it gets busy.