Hibachi & a large variety of specialty sushi rolls prepared in a lively, modern setting.
Hours
| Thursday | 11 AM–2:30 PM, 5–10 PM |
| Friday | 11 AM–2:30 PM, 5–10:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–10 PM |
| Tuesday | 11 AM–2:30 PM, 5–10 PM |
| Wednesday | 11 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 9100 N Fwy #120, Fort Worth, TX 76177
Phone: (817) 750-3333
Website: http://www.hanabi-hibachi-sushi.com/
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Hanabi Hibachi and Sushi
… better opportunity. The food is exceptional, plentiful, and an amazing price.” — Google Review. 9100 N Fwy #120. Fort Worth, TX 76177. (817) 750-3333.
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Hanabi Hibachi & Sushi Reviews – 9100 North Fwy Ste 120, Fort …
View 72 reviews of Hanabi Hibachi & Sushi 9100 North Fwy Ste 120, Fort Worth, TX, 76177. Explore the Hanabi Hibachi & Sushi menu and order food delivery or …
Reviews
MICHAEL ANTHONY
Chill lighting, good music, warm atmosphere, service was excellent. Food was phenomenal, my wife loved her California Rolls and fried rice. We got Hibachi Filet Mignon, chicken, and shrimp, and “The Mexican Chef”, chef Andrew cooked everything to perfection. My wife really appreciated that he asked us if we wanted the “show” because she doesn’t really enjoy the throwing food thing most hibachi places do. We can’t wait to come back.
… moreNova Y.
Hanabi Hibachi & Sushi | Fort Worth, TX
Dinner, a show, and a hibachi chef I’d trust with my life
We came for a good meal—and left with full bellies and sore cheeks from laughing. Our hibachi chef was top-tier hilarious and seriously skilled. Between the fire, flying shrimp, and nonstop jokes, it was dinner and a show in the best possible way.
We kicked things off with their soup and salad, which were simple but hit the spot—especially that classic ginger dressing (you know the one). Then came the fried shrimp tempura roll, which was crispy, flavorful, and gone way too fast.
But honestly? The rice and veggies nearly stole the show—sauced just right, cooked to perfection, and packed with that buttery hibachi magic.
We ordered the steak and shrimp hibachi, and every bite was a hit. Tender steak, perfectly grilled shrimp, and flavors that made us want to lick the plate (but we stayed classy… mostly).
The vibe was lively, the service was solid, and the whole night felt like a mini celebration. If you’re looking for fun, flavor, and a flaming onion volcano or two, Hanabi delivers.
… moreDinner, a show, and a hibachi chef I’d trust with my life
We came for a good meal—and left with full bellies and sore cheeks from laughing. Our hibachi chef was top-tier hilarious and seriously skilled. Between the fire, flying shrimp, and nonstop jokes, it was dinner and a show in the best possible way.
We kicked things off with their soup and salad, which were simple but hit the spot—especially that classic ginger dressing (you know the one). Then came the fried shrimp tempura roll, which was crispy, flavorful, and gone way too fast.
But honestly? The rice and veggies nearly stole the show—sauced just right, cooked to perfection, and packed with that buttery hibachi magic.
We ordered the steak and shrimp hibachi, and every bite was a hit. Tender steak, perfectly grilled shrimp, and flavors that made us want to lick the plate (but we stayed classy… mostly).
The vibe was lively, the service was solid, and the whole night felt like a mini celebration. If you’re looking for fun, flavor, and a flaming onion volcano or two, Hanabi delivers.
Kay Ellis
Initially, things were good… Until 12 hours later.
I was not going to post a review, but then I called to alert the manager, and he was very defensive and showed zero compassion.
My sister and I went Friday for hibachi. (It’s important to note that this was the only thing I ate that day.) Everything was good while we were there, staff was nice, experience was good.. but then signs of food poisoning/Gastrointestinal infection showed up in the early hours of the next morning – for both of us. We both had the salad, the soup, the fried rice and the hibachi filet mignon/chicken combo.
I called and asked to speak with the manager, so that I could alert him of these symptoms we were experiencing. As somebody who works in the industry, we take these types of phone calls, very seriously!! It is not to say that the restaurant did any practices incorrectly, but they could have a contaminated batch of Romaine… Eggs… Meat. And it’s important to notate if somebody calls, in case a recall comes out. Instead of any compassion, I received “we have the freshest ingredients in town” – completely dismissing me. First of all, unless you grow/raise the ingredients yourself, there is no way to know the quality of the ingredients or how it was prepared BEFORE it came to your restaurant.
Compassion goes a long way. And notating the importance of severe symptoms such as we are displaying, are highly important to the safety of your guests. I have not decided if I want to contact the health department yet, but it’s a possibility. Maybe you should’ve cared a little bit more.
… moreI was not going to post a review, but then I called to alert the manager, and he was very defensive and showed zero compassion.
My sister and I went Friday for hibachi. (It’s important to note that this was the only thing I ate that day.) Everything was good while we were there, staff was nice, experience was good.. but then signs of food poisoning/Gastrointestinal infection showed up in the early hours of the next morning – for both of us. We both had the salad, the soup, the fried rice and the hibachi filet mignon/chicken combo.
I called and asked to speak with the manager, so that I could alert him of these symptoms we were experiencing. As somebody who works in the industry, we take these types of phone calls, very seriously!! It is not to say that the restaurant did any practices incorrectly, but they could have a contaminated batch of Romaine… Eggs… Meat. And it’s important to notate if somebody calls, in case a recall comes out. Instead of any compassion, I received “we have the freshest ingredients in town” – completely dismissing me. First of all, unless you grow/raise the ingredients yourself, there is no way to know the quality of the ingredients or how it was prepared BEFORE it came to your restaurant.
Compassion goes a long way. And notating the importance of severe symptoms such as we are displaying, are highly important to the safety of your guests. I have not decided if I want to contact the health department yet, but it’s a possibility. Maybe you should’ve cared a little bit more.
JMcdonald
This is an updated after our 2nd visit April 21st,2025
Had a bad experience. Had a birthday party Monday night with the family. My wife found a 1 inch metal screw in her rice. No picture we were in shock the cook apologized repeatedly but in the end laughed it off. Nothing was offered and I still gave my normal tip. I thought long and hard before posting but felt it was necessary. Unfortunately, it killed the mood of our group.
We had 7pm reservation for a group of 10 and was seated on time. It seems dark inside but when seated at grill not so bad.
We had the Miso and Salad to start I had the Korean BBQ with mixed vegetables and fried rice, the wife had a Sushi Roll and I can’t remember which one, but it was very good and she shared. The beef was better than I expected doused in soy sauce very tender the vegetables were really good and fresh, fried rice was a meh.
Service was good drinks were mixed well, this was all about celebrating our Gransons 11 birthday which he loved. A really neat place to celebrate for the kids which they can interact with the chef and family. Needless to say he had a blast and that made it a great evening.
… moreHad a bad experience. Had a birthday party Monday night with the family. My wife found a 1 inch metal screw in her rice. No picture we were in shock the cook apologized repeatedly but in the end laughed it off. Nothing was offered and I still gave my normal tip. I thought long and hard before posting but felt it was necessary. Unfortunately, it killed the mood of our group.
We had 7pm reservation for a group of 10 and was seated on time. It seems dark inside but when seated at grill not so bad.
We had the Miso and Salad to start I had the Korean BBQ with mixed vegetables and fried rice, the wife had a Sushi Roll and I can’t remember which one, but it was very good and she shared. The beef was better than I expected doused in soy sauce very tender the vegetables were really good and fresh, fried rice was a meh.
Service was good drinks were mixed well, this was all about celebrating our Gransons 11 birthday which he loved. A really neat place to celebrate for the kids which they can interact with the chef and family. Needless to say he had a blast and that made it a great evening.
L Harris
Hanabi Ramen & Izakaya– Downtown Fort Worth @hanabiramentx
This spot was Legit
I got the Curry Vegan Ramen. Vegetable curry soup topped with napa cabbage, cabbage, carrot, bok choy, green onion and ajitama. It came with Housemade Vegetable Noodles as well. Highly recommend this spot!
#VeganRamen #VegetableCurry #CurryRamen
… moreThis spot was Legit
I got the Curry Vegan Ramen. Vegetable curry soup topped with napa cabbage, cabbage, carrot, bok choy, green onion and ajitama. It came with Housemade Vegetable Noodles as well. Highly recommend this spot!
#VeganRamen #VegetableCurry #CurryRamen
tadem brown
I don’t usually leave reviews, but this experience truly deserved one. The issue wasn’t the restaurant or staff—it was the incredibly rude couple seated next to us.
Our waitress was clearly new (her first job and i believe her first week if I heard her correctly), but she handled everything with patience and kindness. She brought our drinks quickly and corrected anything we needed—she did a great job under pressure.
Meanwhile, the couple beside us treated her with complete disrespect. They ignored her, claimed they ordered things they didn’t, and openly talked badly about her every time she walked away. (it didn’t help that they were drinking.) Their behavior was uncomfortable for everyone nearby and visibly upsetting for her.
They ended up getting a discount they didn’t deserve, and it was frustrating to witness. So, if that couple happens to read this: it was a busy Saturday night, and your server was doing her best. Maybe try offering grace instead of hostility—like the rest of us did. Better yet, try walking in her shoes.
… moreOur waitress was clearly new (her first job and i believe her first week if I heard her correctly), but she handled everything with patience and kindness. She brought our drinks quickly and corrected anything we needed—she did a great job under pressure.
Meanwhile, the couple beside us treated her with complete disrespect. They ignored her, claimed they ordered things they didn’t, and openly talked badly about her every time she walked away. (it didn’t help that they were drinking.) Their behavior was uncomfortable for everyone nearby and visibly upsetting for her.
They ended up getting a discount they didn’t deserve, and it was frustrating to witness. So, if that couple happens to read this: it was a busy Saturday night, and your server was doing her best. Maybe try offering grace instead of hostility—like the rest of us did. Better yet, try walking in her shoes.
Erica Ozuna
The overall atmosphere is quiet, laid-back very chill. The hibachi side had quite a bit of people compared to the two people in the dining side. Right off the bat I noticed the lack of server training in this location. The dumplings were a little bland and lacked flavor. Displaying the dumplings on a colorful dish might be more appealing to the eye. The tower was very flavorful. It was paired with a lot of delicious sauces. the sushi was overall pretty decent. The Poké bowl wasn’t bad. It was just missing a sauce for more flavor. We did add the leftover sauce from the tower to the poke bowl and it made a huge difference. Overall food wasn’t bad. Perfect if you want a quiet restaurant to do some work. The most dissatisfying thing from my experience was the service.
… moreBret Berglund
The sushi and Jimmy at the sushi bar are awesome. That was a great experience. I will be back, sorry I didn’t take any photos, but I will next time. I gave a 1 star for service and allow me to explain. The waitress never made eye contact. Never checked to see if we wanted another drink or anything. I had to request the sushi chef to interrupt the group of gabbing waitresses to get my check. She brought it over to the seat beside me because all of the empty plates were in front of us. I actually had to tell her to remove my plate so that I can sign the credit card slip. Your management should work on proper training on waiting of tables and your guests.
My second visit was fabulous with the chef making a wonderful assortment of sushi to try. There are a lot of choices in this area, but you won’t find one better.
The sushi bar service is superb. The server came by and took my empty dishes. They now have received 5 stars in all categories.
I’m now a regular here. This is my sushi place. I always eat at the sushi bar.
I had an amazing salmon belly sushi and can’t wait to go again.
… moreMy second visit was fabulous with the chef making a wonderful assortment of sushi to try. There are a lot of choices in this area, but you won’t find one better.
The sushi bar service is superb. The server came by and took my empty dishes. They now have received 5 stars in all categories.
I’m now a regular here. This is my sushi place. I always eat at the sushi bar.
I had an amazing salmon belly sushi and can’t wait to go again.
Katlynn Cha
Beautiful interior and design. Came here for sushi and the sushi rice was crumbly and not very sweet as to be expected. The slices for sushi were very think which for some may be great for portioning but even the hand rolls look as if they were cut and rolled quickly without care. Taste was still very good and especially enjoyed the white tuna and extra sweet shrimp they provided.
… moreNimila Hiranya Samarasinghe
Loved the experience! Really wonderful food, staff and experience!
… more