Darius Goods
As always the atmosphere was excellent and the food and service was great. I wish I would’ve ordered more to take home it was so good. I ended up ordering hibachi chicken and shrimp, one of their fishbowls, and an appetizer ginger wings. I was not a fan of the ginger wings, they leaned towards the saltier side and were almost impossible to eat until the savior of their yum yum sauce came to the rescue.
… moreMacenzie Call
Came here for my anniversary. Had a pleasant experience up until I was served raw steak. I ordered my steak medium rare & noticed that it was severely undercooked, so I alerted the wait staff who then brought out who I assume to be the floor manager. I have never been spoken to in such a condescending manner over restaurant food. I politely informed & showed him my raw steak & let him know that I did not feel comfortable eating it. Instead of offering to correct the mistake, the manager raised his voice & said, “Well you ordered medium rare,” “I personally would eat any raw steak,” & “It’s fine to eat. I can take the steak off if you really want me to.” Attached below is a photo of the “medium rare” steak. He reluctantly agreed to take the steak off of the check, but at that point I did not feel comfortable eating any of my food as it had touched everything on my plate. The wait staff & hibachi chef were great but the floor manager was the problem. It is safe to say that I will never come back here again & I would discourage everyone I know from coming here as well. The way I was spoken to dampened my mood completely & ruined my dinner, & the reluctance to correct the mistake was astonishing. Do better & don’t tell me or anyone else how to take our steak.
… moreRuth Lima
Great option of japanese grilled food. The space is large and the playful way of cooking food is the diferencial for the visitors. A nice momento for those who are in Birthday during the visit.
… moreJ Barnes
From what I can tell, someone wrote a script back in the 1980’s for Japanese Steakhouse chefs, and that script has spread across the country and has been repeated without deviation millions of times at thousands of restaurants. Kabuki is one of those restaurants, and I went there at a time in my life when I’d already heard the “Japanese egg Roll” joke, and the “Japanese Coca-Cola” joke, and seen the onion volcano. I’ve watched the guy toss shrimp into the open mouths of guests, and shrimp tails into his hat. It no longer entertains me. Underneath all of that is a display of cooking skills, fire, good smells and ultimately – food.
The food is pretty good here. It is not excellent. I have been to better Japanese restaurants. The atmosphere is dated. The place could use a deep clean. They need a dark teriyaki sauce to go with the rice. This is what I consider an expensive restaurant, and the money does not seem equal to the quality of the food.
I’m still giving this place a 4 star review, because the food is (as I said) pretty good. Whatever little nitpicks I have, the food is cooked well and it looks (and tastes) fresh. I do recommend Kabuki, but I’d like to see them grow and evolve into something truly great.
… moreEver De Guzman
Pleasantly surprised to find this restaurant while in town. Huge portions of good food for a decent price. Well done!!
… moreAmber Young
It is clear that your hard work and dedication to providing the best experience possible is paying off. Your guests appreciate your commitment to quality, and it shows.
I also wanted to take the time to thank you for your commitment to offering an authentic and enjoyable experience.
Your passion for Kabuki is evident in the quality of your food, the courteousness of your staff, and the overall atmosphere that you provide. I am sure that you will continue to impress your guests and receive more positive reviews and feedback in the future.
I always have the best experience ever at your restaurant! Not only is the food delicious, but the atmosphere is warm and inviting. Your staff was incredibly attentive and helpful throughout the evening, and you as the owner were so personable and hospitable. To top it all off, you’re also quite hot!
Sincerely,
“Can I get more yum yum sauce?”
… moreLarry Martin
Great atmosphere and food, wonderful for celebrations. I was the architect for building years ago and a patron since 1998. Chefs entertain the guests with a show.
… moreUnicorn Soup
This restaurant is a family favorite. We have celebrated birthdays here, graduations and even anniversaries.
The staff have always been courteous and helpful. The grill Masters are each unique with their performances as they prepare your food and always funny.
Do not go here if you’re afraid of fire at the table and great flavors!
PS : go for dinner and a show, you’ll love it.
My favorite dish is the fillet mignon with rice, veggies and mushrooms.
… moreEvan Cussy
Rayn was the absolute BEST chef I’ve ever witnessed. I’d go back there just for him. He was funny and engaging. Making a awesome dining atmosphere
… moreDonna McH
Best hibachi filet mignon I’ve had in a long time. Reggie cooked it to melt in your mouth perfection. He did a great show while cooking our food. Everything was great. Got seated quickly even though it was a Friday and we didn’t have reservations.
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