Tam Henders
Our family-owned restaurant was a treat!
We devoured so much food, and everything was absolutely delicious. The main course (which I didn’t get to photograph) was generously portioned. The appetizers were also fantastic, and the desserts were a sweet finish. The oysters, which I had for the first time, were huge and incredibly good. I highly recommend it, whether you’re dining with family, friends, or on a date, if you’re a fan of authentic Italian cuisine.
… morejim perry
This is one of the nicest restaurants in the area. The grounds are pleasant with lots of parking. The food is always outstanding. The service is excellent. Every time we have gone the owner is there overseeing things are going smooth. They have fantastic specials. Just an overall wonderful experience.
… moreAlexandria Simpson
I am no newcomer to Bella Restaurant. However I was lucky enough to win the giveaway for a seat at the monthly chef dinner. I cannot recommend these dinners enough, or this establishment enough. The service, food, and atmosphere is unmatched. Not only did the chef accommodate my dietary needs (I am pescatarian) but all of the food was outstanding. If you are looking for a date night spot, place to reconnect with friends and family, or sit at the bar and enough a delicious meal, Bella is the spot.
… moreAngela Mabel
Elegance & fantastic food. Menu is extensive, and categorized to a particularly high standard. Bella Restaurant is fine dining at its best. My mother and I’s first time here, and wow were we pleasantly surprised. As you enter, a magnificent setting, a delightful marriage of well placed artwork and the luxuries of modernity welcome you. A restaurant situated near Slatersville Reservoir, a convoluted 144-acre reservoir with a number of coves. On busier evenings, for those without reservations, there is a cosy lounge to wait. The menu offers a wide variety of mouth- watering starters. The “Heirloom Tomato Salad” was so fresh, i seriously thought it was from the garden. Our next order, “Zucchini Flowers”, unbelievably delicious. For my mother’s main course, “Chicken Marsala”, sweet, and rich. Sticky, and the warmth of homemade food. Could have used more mushrooms, but that’s based on a women who loves mushrooms! For myself, “Gamberi Cardinale”. Please, just get it. You will not be disappointed!!! The owner, Giuseppe Calapai was extremely professional, courteous, and welcoming. The chef, Giovan Calapai, took great care in selecting the best quality ingredients. An outstanding team! And the service did accompany the high quality of the cooking. Makes you feel like family. I had a pleasant dining experience with food of the most exquisite flavours. I highly recommend going to Bella Restaurant. I will surely be back.
… moreMichaela Dubeau
I absolutely love Bella’s. The food is amazing from the home made dressing to the desserts… every meal I have had there is fabulous!
… moreceline riendeau
Clean, good atmosphere and service. Flavored olive oil is always wonderful with their crusty Italian bread. Salad was a little limp, dressing good. Appetizers and Meals were served nice and hot. Large portions.
Would have preferred linguini but they had none.
… moreDoreen Vendetti
Food was AMAZING !!! Our waiter Was AWFUL !!! Waited for everything, he was the bartender and a waiter . Very argumentative about everything ! He was a bartender for 27 years so he knows how to make drinks ! Oh OK!! Reached over spilling sauce , luckily not on anyone. Waited to see deserts, then to get them and coffee.
Food was Amazing I would definitely ask for another waiter next time. Just disappointed with service
… moreJu Col
Bella – beautiful name for a nice comfortable welcoming restaurant. The staff and owner shine here and they make sure you have a great experience.
We had a veal Vitella Courvoisier($36) entree & a Lobster and Burrata Ravioli entree($45). We had two appetizers, Oysters Rockefeller ($22) & Stuffed Zucchini Flowers ($16).
We had a few drinks and they are outstanding.
Appetizers: The Oysters were crazy delicious and highly recommend them, the Stuffed Zucchini Flowers were good but I was not the consistency or flavor I would expect. I personally think they should remove that from the menu.
Entrees: The Vitella Courvoisier was loved by my partner and looked amazing. The Lobster and Burrata Ravioli was so flavorful and perfectly cooked and complimented with one each of a plump scallop and jumbo shrimp.
Service: What can I say…it was fantastic. You feel like family invited to a large home and large family where you don’t actually know everyone, but you get what I am trying to say.
In closing…I need to go back several more times to have many more wonderful entrees. I can’t say enough about the atmosphere and service. The staff are truly well trained and they all really seem to like being there. you must add this to your list of places to go…you will be very happy that you did.
… moreRichard Robin
Came here for a wedding. Nice venue!! Lots of free parking. Easy access in and out of building. Service was fantastic!! They served the 60+ meals fast and were so friendly!! Food was very good!!
… moreJoe Morreo
The servers here are so nice, friendly, and overall go above and beyond to give you an excellent fining experience. The Italian food is all made with a homemade sauce you can actually buy at the establishment or even grocery stores. Oil for bread made in house pasta made fresh daily they have amazing cocktails and a fantastic wine selection. The thing im most impressed with is the portions too its like your grandmother making you a plate you’ll never finish it, I absolutely adore both the times I have been here had the same server Vanessa each time and she is the best even the owner at the end of the night came over to talk to tables about the experience and wishes everyone a lovely evening.
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