Bar Dough

  4.4 – 1,470 reviews   • Italian restaurant

Social Profile:

Modern-rustic Italian spot featuring gourmet wood-fired pizzas, plus pastas, wine, beer & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bar Dough 80211

Address and Contact Information

Address: 2227 W 32nd Ave, Denver, CO 80211

Phone: (720) 668-8506

Website: https://bardoughdenver.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

bardoughdenver.com

Photo Gallery

Related Web Results

Bar Dough | Italian Restaurant in Denver, CO

Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer.

Bar Dough Restaurant – Denver, CO – OpenTable

Bar Dough’s posted hours are: Brunch Sat–Sun 10:00 AM–2:00 PM; Happy Hour daily 3:00 PM–5:00 PM; Dinner Mon–Thu & Sun 5:00 PM–10:00 PM; Fri–Sat 5:00 PM–11:00 PM …

Bar Dough Denver (@bardoughden) – Instagram

16K followers · 1.2K+ posts · LoHi’s hotspot for handmade pasta & pizza! Happy Hour • Everyday 3-5pm Brunch • Sat & Sun 10-2pm Dinner • Sun – Thurs …

Reviews

Christopher Gravelyn
I’ve come back for dinner twice since my original visit to Bar Dough in December 2025 and each experience has been uniformly great! The italian-themed menu is surprisingly original and creative, and takes advantage of the local Colorado bounty. The ambience is intimate, warm, and upbeat, accentuated by an eclectic mix of modern music. The service at the bar has been outstanding, and the wine list, while a bit limited, does feature some excellent choices that pair well with the food. Featured in the photos are the elk rack, with a beautiful, understated heat from the calabrian chilis, and the budino, adorned with an interesting apple cider agro dolce. I would highly recommend!
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Roland Herrmann
Haven’t visited in a few years as we live in Longmont. Forget how excellent it is! Both the pizzas and pastas were spot on. Service was spot on and the restaurant is super cute. The wine program is a bit limited but covers a lot of ground and we found a couple of nice bottles. Now that they back on our radar sure we’ll be back more often! A+
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Emily
My partner and I had Nonnas Table which is a 3 course meal- it was delicious! We really loved the meatball and fritto misto for the apps!

Our waitress, Kat, was SO kind and personable and did a great job of explaining the menu to us and checked in throughout the meal and courses. She made our experience great. We will be back!
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Jenae Wilde
When I dine out, this is exactly what I hope for! My wife and I ordered the carpaccio, Fritto Misto, Cervena Elk rack and the pasta special, Herbed Pappardelle. I was absolutely blown away by both the pasta and the elk… like WOW. I’ll be dreaming about that pasta for awhile. Allison took amazing care of us! My water glass was always full and I literally couldn’t have asked for better service. 10/10, couldn’t have asked for a better experience!
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Samar Singh
Great vibes and even better food! The meatballs, beef carpaccio, Paccheri, and Diavolo Bianco pizza were all spot-on. Cocktails were excellent too. Perfect Highlands spot for Italian and an amazing place to celebrate my husband’s 65th birthday.
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Ashley Bush
Incredible food, and the Nonna’s table is a great deal especially if you are here for the first time. My husband and I got to try a ton of their dishes. Their pizza crust is my favorite in the city and you can’t skip out on the tuna crudo.
Service was kind and not overbearing and their playlist was INCREDIBLE! Will absolutely be back
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Derek Figueroa
Great experience at Bar Dough this evening. We came in as a party of six to celebrate our daughter’s birthday. Bar Dough folks were incredibly welcoming and gracious from the moment we arrived. Space was great and good energy without being overwhelming. Food was delicious – we ended up sharing couple pasta dishes, couple pizzas and a couple entrees. Such a fun night – thanks Bar Dough for making it special!
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Natalia Patterson
We were a group of 6 and all of us loved the food here! The Green Goddess salad was our favorite appetizer. We also loved their Orecchiette pasta and Diavolo Bianco pizza. The service was great as well! We will definitely be back
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Ashley Yaldo
Wanted to try this place because Chef Carrie Baird was on top chef and I really enjoyed watching her.

Overall it was a nice experience. Went to visit on Valentine’s Day weekend and it was nice they had special menus of the holiday.

The atmosphere was nice, and the music they played was great. Early 2000s vibe. I really loved the kitchen being open and being able to watch them make the food.

Our table ordered a variety of items to share. We had the insalata which was really great for an Italian salad. It was dressed just perfect. Pizza we ordered Diavolo Bianco, the dough was really nice and had a great chew. The pizza itself had a nice spice level. Really enjoyed it. And for pasta we ordered the Bucatini, again good spice level and the homemade pasta was wonder, I just wish it had been sauced a bit more.
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Melissa Montgomery
Best brunch I’ve had anywhere in the city! The tiramisu pancakes were next level and their breakfast pizza is a must try. Nothing better than sitting on the patio next to their garden sipping bottomless aperol spritzes!! Eric’s service was so warm and knowledgeable. This is the go to for weekends now
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