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Firebirds Wood Fired Grill is located in Peachtree Corners Town Center. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for bar bites. We offer top-notch service and upscale dining at a modest price. Complimentary Valet Parking is available Fridays & Saturdays. Reserve a table with us today.
Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 5215 Town Center Blvd Suite 650, Peachtree Corners, GA 30092
Phone: (770) 225-4662
Website: https://firebirdsrestaurants.com/peachtree-corners
Menu Photos
Order and Reservations
Reservations: firebirdsrestaurants.com
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Reviews
Shawn-Telle Williams
It was an amazing experience. Great service and amazing staff. They care about providing you with great service the menu option for lunch is different from dinner there is a variety of items that you can choose from I chose the fish sandwich and soup which was good and it was my birthday and they surprised me with the birthday candle overall great food great service and a very lovely atmosphere
… moreSheldon Young
A nice little restaurant with a cozy atmosphere. Been here for company luncheons, lunch and dinner with other couples. A good place to have a bite to eat.
Eaten Bacon Deviled Eggs, Philly Cheesesteak Egg Rolls, Caesar Salad, Hot Honey Chicken Sandwich, Firebirds Chicken Pasta, Shrimp & Grits, Wood Grilled Chimichurri Shrimp and my wife had the Roasted Garlic Sirloin.
Today, we celebrated some good news about my my wife’s cancer being in remission. Wifey had the Roasted Garlic Sirloin cooked “medium rare”. And it came to the table with to much pinkness in it. So, she send it back for a little extra cooking and it came back too hammered. The manager took care of her meal and made sure that the 3rd attempt was correct. The manager’s name was CJ and he worked that at the Peachtree Corners location.
… moreEaten Bacon Deviled Eggs, Philly Cheesesteak Egg Rolls, Caesar Salad, Hot Honey Chicken Sandwich, Firebirds Chicken Pasta, Shrimp & Grits, Wood Grilled Chimichurri Shrimp and my wife had the Roasted Garlic Sirloin.
Today, we celebrated some good news about my my wife’s cancer being in remission. Wifey had the Roasted Garlic Sirloin cooked “medium rare”. And it came to the table with to much pinkness in it. So, she send it back for a little extra cooking and it came back too hammered. The manager took care of her meal and made sure that the 3rd attempt was correct. The manager’s name was CJ and he worked that at the Peachtree Corners location.
Hugh Matheson
Beautiful place! We have been to other firebirds but the ambience was so inviting. Alex was amazing! David the manager made us so welcome. Giant shrimp cocktail. Filet and shrimp. Seated fast on a Monday night and we felt so special. Great food cooked perfectly. Salmon salad so big and fresh! Great visit to the north side of Atlanta. Thanks to the friendly staff and great meal.
… moreRamona Carter
A friend and I came here for lunch on a whim as it showed up on Google maps has nearby. It was beautiful atmosphere and super clean. And the food was amazing. I got the roasted chicken with a loaded, baked potato and broccoli and my friend got a special of the day which was a Demi glaze with mushroom wine sauce, steak and blistered tomatoes served over mashed potatoes. It was so good all of it.
… moreShubhadeep Roy
We visited this place on New Year’s eve with a bunch of friends and had made a prior reservation. The ambience was nice, the service was a little slow although the restaurant was not fully packed. In any case we were glad that they were open that evening and we all could enjoy a nice dinner. The food was quite good. We tried different appetizers and main course options. Might visit again but on a regular day.
… moreRolando Lacayo
It was definitely a great experience, I was able to bring my entire team from my company. From the beginning the greeting and service was a spectacular. We were able to get their attention, order drinks and food, everything came out in a timely manner. We had several dishes like the baby back ribs, the Durango burger, chicken pasta, and I can’t forget the chicken wings that were amazing. We were helped out by TY and hope they were great, very attentive always make sure that whatever we needed it they were there to give it to us quickly. I think we’re in a big group or just a few people. This is a great place to come and enjoy a great meal.
… moreErica Kaderbek
My “littles” and I had a wonderful experience at Firebirds. I had no idea what kind of establishment Firebirds was, but after getting our nails painted across the street at Tipsy Nail Bar we decided to step in for dinner (clearly well under dressed). No one gave us a side eye.
No booths were available as they were reserved but a table was readily available. Our waitress was Logan, and she was beyond wonderful. My jaw almost hit the floor when my incredibly shy 8 year old actually relayed her order verbally- she will circle, point, but is often too shy to speak. When it came to Logan not only did she order her food but told me she had to tell Logan how beautiful she was.
Logan was attentive, unbelievably kind, and a drink was never below half full. The girls ordered the kids mac n cheese, burger, tater tots, and fruit. They raved over the mac and tots…. the burger went home with us as they were stuck on mac.
I skipped food but opted for a seasonal cocktail – a winter pear margarita and I really enjoyed it. I I’ll definitely be back-I need to try the lobster fondue entree that caught my eye.
… moreNo booths were available as they were reserved but a table was readily available. Our waitress was Logan, and she was beyond wonderful. My jaw almost hit the floor when my incredibly shy 8 year old actually relayed her order verbally- she will circle, point, but is often too shy to speak. When it came to Logan not only did she order her food but told me she had to tell Logan how beautiful she was.
Logan was attentive, unbelievably kind, and a drink was never below half full. The girls ordered the kids mac n cheese, burger, tater tots, and fruit. They raved over the mac and tots…. the burger went home with us as they were stuck on mac.
I skipped food but opted for a seasonal cocktail – a winter pear margarita and I really enjoyed it. I I’ll definitely be back-I need to try the lobster fondue entree that caught my eye.
Jarrod Smith
I walked in and was immediately greeted. With a happy tone of voice and pretty smile I was led to my table. I asked about what was good and the hostess gave me her preferred dishes. I told her I was in the mood for steak and she said that she would send me the waitress that knew steak the most. She was knowledgeable and friendly. She helped me navigate the menu and offered her advice on a delicious cocktail. The food arrived perfect. It was just as I ordered and delicious. The waitress was attentive but never hovered. The head chef made sure I was happy with my meal and even offered uo some suggestions as to other amazing food establishments I could try in the area. When I was done they brought me a dessert to say thank you for patronize their establishment and offering my praise and opinion. In the end I was incredibly impressed and I will be back. I recommend this place to anyone passing through if you want a great atmosphere with amazing service and food.
… moreLesley Blankenship
This is our third visit, and I waited to try different dishes before writing a review. Verdict: the food is consistently tasty and satisfying. The ambiance and music create a great vibe—ideal for lunch meetings, romantic dates, or family outings.
Today, we were warmly welcomed by the Manager, Roland. Our server, Sean, was attentive and ensured we had everything we needed. When he briefly stepped away, Kai stepped in and continued the excellent service with genuine warmth. As a thoughtful touch, Kai surprised us with a to-go strawberry lemonade alongside our Donut Holes.
Highly recommend this spot—definitely a must-visit!
… moreToday, we were warmly welcomed by the Manager, Roland. Our server, Sean, was attentive and ensured we had everything we needed. When he briefly stepped away, Kai stepped in and continued the excellent service with genuine warmth. As a thoughtful touch, Kai surprised us with a to-go strawberry lemonade alongside our Donut Holes.
Highly recommend this spot—definitely a must-visit!
Rick G
I brought my fiancé here for her birthday dinner. Great atmosphere and good food. The service was 5star. We will definitely be returning in the future.
… more