Yana K
Great carbonara, exceptional seafood risotto. Rich, full of flavour, without powerful sea scent, lots of seafood, especially loved meaty shrimps.
Prices are better than in other places.
Service is nice and stuff is friendly. Especially liked the atmosphere of a gentleman singing along the music playing in the background 🙂
… moreElliot Yoon
We had a very nice lunch here.
The bruschetta was one of the best we’ve ever had. The seafood pasta was good and had a generous portion of mussels and clams and a few shrimp. The calamari was breaded nicely and was very soft. The tiramisu was unique and very creamy.
The only downside was the pasta tasted like it wasn’t made fresh and was dried pasta, but the flavor was still excellent.
… morelil
We tried the squid ink spaghetti and clam spaghetti. Those two dishes were flavorful. But when the bill came they charged 12% coverage. And the waiter asked for tips in cash. I wasn’t expecting that for mediocre service. When the food came he introduced the squid ink pasta as “black”. I’m flabbergasted.
… moreClare Simpson
Delicious!! Restaurant near the water but away from very heavy tourist areas. We had the bruschetta, cabonara and a mushroom pasta which were so delightful! Kazi is a very tentative waitor, pouring our wine out when it came close to empty.
I’d eat here again in a heart beat if we come back to Venice!
… moreIsak Wistrand
We had a very good experience at this restaurant. Peaceful and authentic location right next to the canal. The food was delicious, and the meny was varied. Unfortunately no pizza. The staff were great as always! Lovely place! 🙂
… moreLudovico Marino
As we had pizza, pasta and meet already. We wanted fish and seafood. The shrimp cocktail was very good. The shrimp still a bit warm since they were freshly prepared. The seafood risotto was the closest one to the one my mum makes therefore I was very very happy.
… morePatricia DeChant
This might have been the best meal we had in Venice. We ordered simple meals like you might find in any osteria or trattoria in Venice. The linguine and clams and the pasta with the mushroom cream sauce were very well prepared and very delicious. The shrimp cocktail was also wonderful . It was more of a shrimp over salad with a fabulous dressing and a good amount of shrimp. We would absolutely return.
… moreSheena Gill
Kazi was the best waiter! The food was lovely & the location was unexpectedly beautiful 🙂
Excellent prices. Highly recommend.
… moreJoe Stanislau
Venetian Black Cuttlefish Pasta was amazing. Easy going. Amazing service with Kazi around. This place is such a gem, and the food is absolutely delicious. Not too far from the Water Bus and Bus station.
… moreMariana Rosa Montenegro
I went to Venice for two days and visit this outstanding restaurant two times. One of the best pasta I had in Italy. The servers were super polite and caring. Highly recommend the tagliatelle with shrimp and vegetables and want to come back soon!!! The tiramisu was really good. Best restaurant in Venice!
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