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The original neapolitan pizza spot that has evolved, since 2009, into a full dining experience. We are true to the origins of our ingredients. Whether locally sourced or imported directly from Italy on a monthly container shipment – quality is at the forefront of our mission. We use the 100% wood fired oven as the heart of our kitchen – where each dish in some capacity touches the oven in the prepping or execution phases. As simple as the roasted nuts in the salad to the house made bread made to order for all our handhelds. We marry the cuisine with our renowned craft bar. Our mixologists have the same meticulous concern for the bar as we do the kitchen. We have grown to 400 seats and can accommodate any party size or occasion.
Creatively topped wood-fired Neapolitan pizzas, pastas & more served in casual, upscale surrounds.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 35 Lake Ave Ext, Danbury, CT 06811
Phone: (203) 885-1057
Website: http://www.stanziatos.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Stanziato’s Wood Fired Pizza – Danbury
11:30am – 9:30pm. Friday – Saturday 11:30am – 10pm. Sunday 11:30am – 9pm. Stanziato’s. 35 Lake Ave Ext Danbury, CT 06811 [email protected] · (203) 885-1057.
Stanziato’s Wood Fired Pizza | Danbury CT – Facebook
This isn’t just a burger… it’s the Stanz Burger Wood-fired bun made from our pizza dough, bacon, melted cheese, lettuce, tomato, then we finish our burger …
stanziatos – Danbury, CT – Instagram
… K+ followers · 1.2K+ posts · The Original Wood Fired FATTO A MANO (Hand Crafted Cuisine) In the of Danbury CT ⬇️ORDER ONLINE. … Photo by STANZIATO’S …
Reviews
Danielle Pecoraro
I’ve been coming here for 7yrs and unfortunately its gone downhill. Went tonight and while our server was as attentive as he could be and super apologetic/friendly, the service was incredibly slow, our dishes came out one at a time a few minutes apart and were all not hot. My dinner plate also had discoloration/chipping and clear knife marks. The restaurant seems to be too short staffed for the volume of people or just poorly run.
… moreDon
Laid back, and the food was phenomenal. I had the meatballs in vodka sauce, very good 10/10.
I got the Pork Chop which was the recommended special, it was very tender and juicy and the flavor was there, it was actually the best I’ve ever had in my life. 100/10
When I was younger my parents would make pork chops and they were always dry and overcooked, so it turned me off from ever trying them, I gave it a shot and boy was I impressed.
Service was fast and friendly, well done Stanziato’s I will be back.
… moreI got the Pork Chop which was the recommended special, it was very tender and juicy and the flavor was there, it was actually the best I’ve ever had in my life. 100/10
When I was younger my parents would make pork chops and they were always dry and overcooked, so it turned me off from ever trying them, I gave it a shot and boy was I impressed.
Service was fast and friendly, well done Stanziato’s I will be back.
Shamari
This restaurant is a really nice restaurant with a lot of options to choose from which I love. I got the chicken Milanese the only issue I have was how stingy they were the arugula… I’ve been to other wood & fire places that charges the same price especially in Westchester county and they aren’t stingy with arugula like it’s all chicken… I would say though the strawberry lemonade with vodka drink was amazing!! I would definitely come back for those. The service was pretty great however food did take forever to come out but it was a big party and I guess they wanted everyone’s food to come out at the same time. I’m just disappointed with my meal like look at that picture that’s literally nothing
… moreDebbie Rizzo
I had the baked rigatoni with meatballs. The rigatoni was perfect, not overcooked. The sauce, presentation, and taste were all spot on! I highly recommend this dish!! BUT…. what made our dining experience was not only the food and wine, it was our waiter, Jack!!! His level of knowledge of the dishes, and taking care of our needs was off the charts. We even asked him if he was related to the owner, that’s how much he took care of us. Jack is the best waiter I have ever had, hands down. I’m excited to get back there and ask for Jack and try some other delicious options!
… moreAlexzandra Ndoci
Best Valentines Dinner ever. We had reservation 7 pm. And we were seated right away. Hostes was super nice and waiters were very welcoming. I loved the atmosphere. We started with Burrata apetizer, and I had an espresso martini. For dinner I had lobster pizza and my boyfriend had the New York steak. They were cooked up to par. For dessert we had the taramisu and with a nice finish we had espressos. The service was fast, and our waiter was very accommodating. Even though it was a busy night we got our drinks and food very quickly. This resturant should definitely be seeing us again.
… moreBrittany Noeding
Bella was our server tonight and to say she was exceptional would be an understatement. She explained the menu to us in detail and was super friendly and polite. Every time we needed a refill she was there. Our food came out amazing and fast. We will be back and we WILL be requesting Bella again.
She is what makes normal people write outstanding reviews for restaurants.
… moreShe is what makes normal people write outstanding reviews for restaurants.
Lucius Verinius
Amazing quality services from the host stand,to the waiting staff and final food.
Was worthed my 2 hours trip to get there to see an old friend.
Will come back next month. Duck Pizza was amazing. Very upscale restaurant.
… moreWas worthed my 2 hours trip to get there to see an old friend.
Will come back next month. Duck Pizza was amazing. Very upscale restaurant.
Colleen Brady
Cozy, quaint absolutely delicious. Was looking for a place to eat fell upon this gem. Service was outstanding walked in at 6 o’clock without reservations and was seated immediately. It did get crowded while we were there. Seems like a restaurant inside a restaurant inside a restaurant… Definitely would come back.
… moreJorge Galan
We’ve been loyal customers of Stanziatos for quite some time, which makes this experience especially disappointing.
Today we placed an order through Uber Eats. The driver picked up the food and never delivered it, it was clearly stolen. The restaurant did contact us, but it wasn’t until two hours after the original order was placed that their only solution was communicated: Uber would cancel the order, and we would need to place a new one because they “could not prepare food without a ticket.”
I understand the delivery itself was handled by Uber, but customer service and accountability don’t stop there. A restaurant that truly values its customers would have taken ownership of the situation and offered to remake the order or find a way to resolve it proactively, especially after such a long wait.
Instead, we were left without food, without a real solution, and without any sense that our loyalty mattered. This was a very poor customer service experience and, unfortunately, they’ve lost a loyal customer because of it.
… moreToday we placed an order through Uber Eats. The driver picked up the food and never delivered it, it was clearly stolen. The restaurant did contact us, but it wasn’t until two hours after the original order was placed that their only solution was communicated: Uber would cancel the order, and we would need to place a new one because they “could not prepare food without a ticket.”
I understand the delivery itself was handled by Uber, but customer service and accountability don’t stop there. A restaurant that truly values its customers would have taken ownership of the situation and offered to remake the order or find a way to resolve it proactively, especially after such a long wait.
Instead, we were left without food, without a real solution, and without any sense that our loyalty mattered. This was a very poor customer service experience and, unfortunately, they’ve lost a loyal customer because of it.
Miguel Zapata
Rating: ★★★★★
The Verdict: 9.6/10 As a cook, I can tell Stanziato’s doesn’t cut corners. It’s not “cheap,” but the quality makes it 100% worth your money.
• The Drinks: The Brook and Broke was beautiful—balanced and made with real ingredients, not cheap mixers.
• The Appetizer: Hands down the freshest Calamari I’ve had in Connecticut.
• The Main: I built my own pasta with Penne, Vodka Sauce, and a Chicken Cutlet. The sauce was perfectly creamy (not oily/broken) and the pasta had a great bite.
Great vibes and even better execution. If you’re a foodie, just go
… moreThe Verdict: 9.6/10 As a cook, I can tell Stanziato’s doesn’t cut corners. It’s not “cheap,” but the quality makes it 100% worth your money.
• The Drinks: The Brook and Broke was beautiful—balanced and made with real ingredients, not cheap mixers.
• The Appetizer: Hands down the freshest Calamari I’ve had in Connecticut.
• The Main: I built my own pasta with Penne, Vodka Sauce, and a Chicken Cutlet. The sauce was perfectly creamy (not oily/broken) and the pasta had a great bite.
Great vibes and even better execution. If you’re a foodie, just go