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✔️Lunch ✔️Dinner ✔️Dine in
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Pourquoi un monoproduit tel que le poisson ? « Parce que quand on est spécialiste de quelque chose, on se doit d’être bon ». La carte, assez épurée (à peu près sept poissons) a vocation à changer régulièrement. « Pour rester dans des prix raisonnables, on fera selon le cours du poisson. » Et justement, les poissons d’où viennent-ils ? « De l’Atlantique et de la Manche. Nous ne travaillons que des produits frais, préparés sur place. »
Refined bistro with a sidewalk terrace featuring seafood specialties & a lengthy wine list.
Hours
| Friday | 12–2 PM, 7–11 PM |
| Saturday | 12–2:30 PM, 7–11 PM |
| Sunday | 12–2:30 PM |
| Monday | 12–2 PM, 7–10 PM |
| Tuesday | 12–2 PM, 7–10 PM |
| Wednesday | 12–2 PM, 7–10 PM |
| Thursday | 12–2 PM, 7–10:30 PM |
Address and Contact Information
Address: 5 Rue de la Parcheminerie, 35000 Rennes, France
Phone: +33 2 23 30 45 43
Website: https://www.chezbrume.fr/
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Chez Brume: Accueil
35 000 Rennes, Bretagne. Nous contacter. 02 23 30 45 43. [email protected]. Y accéder. En métro et bus : Métro “République” ( Ligne A ); Bus “République”; Bus …
Chez Brume in Rennes – Restaurant Reviews, Menu and Prices
5 Rue de la Parcheminerie, 35000, Rennes. FrenchAverage price €33. 9.4. (1,505 reviews).
Chez Brume | Rennes – Facebook
Chez Brume ; Détails. . Recommandé par 98 % (57 avis). . €€. . Fermé. . 5 RUE DE LA PARCHEMINERIE, Rennes, France, 35000 ; Liens. . bit.ly/3zzmbgm …
Reviews
David Bennett
I never repeat a restaurant choice while on vacation, but Chez Brume was so fantastic I had to return to explore other menu items.
Their wine list is fabulous, but reasonably priced. The food is perfect and creative.
Fish is their specialty and they are outstanding at preparing it.
Service is outstanding without being annoying.
… moreTheir wine list is fabulous, but reasonably priced. The food is perfect and creative.
Fish is their specialty and they are outstanding at preparing it.
Service is outstanding without being annoying.
Mark Stoddart
Just had a meal here. Wow! The food is top quality and the flavours are exquisite.
Sit inside or outside. Lovely.
… moreSit inside or outside. Lovely.
Ai
We ordered set lunch and it was worth the money. The waitresses are friendly and managed to communicate in simple language. The started smoked salmon with cream cheeze spread on a biscuit is quite refreshing. The main course with fish with curry sauce with creamy mashed artichoke. Dessert is a not normal with tiramisu with baguette instead of lady fingers.
Very busy restaurant when we came at 1pm weekday. We made reservation for this visit
… moreVery busy restaurant when we came at 1pm weekday. We made reservation for this visit
Magdalena Socha
The best Saint-Jacques I’ve ever tried. Absolutely delicious. The lemon dessert 10/10.
The only thing that didn’t sit well with me was the choice of music which ruined the atmosphere a bit for me. The inside of the restaurant is rather elegant/posh but the music blasting really loud from the speakers was JAY-Z and heavy rap. Why?
… moreThe only thing that didn’t sit well with me was the choice of music which ruined the atmosphere a bit for me. The inside of the restaurant is rather elegant/posh but the music blasting really loud from the speakers was JAY-Z and heavy rap. Why?
Cécile M
Went to here for lunch (17 euro) with my friend, from the outside, there are a lot of well dressed people as well as in the inside. The design inside the place is very well thought and surely it’s meant to impress.
Now onto the food, in contrast with how beautiful and formal the restaurant is… The food was absolutely tasteless.
First, the entree of tartar, it didn’t have any seasoning. Did they run out of salt and pepper?
I don’t even understand, the green powder on top and the purple liquid they use on the tartar didn’t contribute to anything. It tasted like eating raw chopped fish and the fish didn’t smell like sea.
Main dish was pêche with radish and mushrooms, and it was exactly that, radish and mushroom taste, no herbs, no innovation, nothing.
Even though they remember to put salt for the main meal, the fish was VERY DRY. White foam and oil in the dish are for decoration purposes as they taste like NOTHING.
You can seriously make these 2 dishes at your own home.
Both entree and plat was served with a piece of cheap bread (very airy and dry) for each person. I even had the end of the bread (seriously, even supermarket bread is better than this). Considering that there is a jar full of this bread, this is the same bread served for dinner menu. How could an expensive restaurant serve this kind of bread? It doesn’t make sense to me.
The only thing that was good about this restaurant was the decor, the service (very attentive and friendly), the waiter and waitress are very proper and well dressed.
This is the second seafood restaurant in Rennes that turns out very disappointing. With this i conclude to not go to seafood restaurant anymore in Rennes.
You can definitely go here if you eat ONLY ambiance instead of foods, me personally i still need food to stay alive, good food.
… moreNow onto the food, in contrast with how beautiful and formal the restaurant is… The food was absolutely tasteless.
First, the entree of tartar, it didn’t have any seasoning. Did they run out of salt and pepper?
I don’t even understand, the green powder on top and the purple liquid they use on the tartar didn’t contribute to anything. It tasted like eating raw chopped fish and the fish didn’t smell like sea.
Main dish was pêche with radish and mushrooms, and it was exactly that, radish and mushroom taste, no herbs, no innovation, nothing.
Even though they remember to put salt for the main meal, the fish was VERY DRY. White foam and oil in the dish are for decoration purposes as they taste like NOTHING.
You can seriously make these 2 dishes at your own home.
Both entree and plat was served with a piece of cheap bread (very airy and dry) for each person. I even had the end of the bread (seriously, even supermarket bread is better than this). Considering that there is a jar full of this bread, this is the same bread served for dinner menu. How could an expensive restaurant serve this kind of bread? It doesn’t make sense to me.
The only thing that was good about this restaurant was the decor, the service (very attentive and friendly), the waiter and waitress are very proper and well dressed.
This is the second seafood restaurant in Rennes that turns out very disappointing. With this i conclude to not go to seafood restaurant anymore in Rennes.
You can definitely go here if you eat ONLY ambiance instead of foods, me personally i still need food to stay alive, good food.
Annie and Richard Fenton-Jones
Superb food, flavours are distinct and perfectly combined. Service very good. A lovely restaurant and such a memorable special meal. Thank you to the team at Chez Brume
… moreDaniel Blackstone
Booked this after some rave reviews and really wanted an accomplished seafood experience. Unfortunately, the delivery was underwhelming. We arrived as the first guests and were shown to an upstairs table, refused a table downstairs in the more ‘atmospheric’ bar area as they were ‘all reserved’. The hostess was quite surly for some reason. Our waitress was however delightful and made us feel welcome throughout. Food wise, the execution was a little odd: oysters gratinee, were room temperature, so a little disconcerting; tuna tataki was the odd one out, on a plain white plate with finger marks, which was surprising.
Main course John Dory was just a shame as this delicate fish was served with bisque, courgettes and peas, so no texture to contrast- it felt like we were in a nursing home! We did not stay for dessert as this would have been another addition to an already large bill. At €45 per person with just one drink, it feels like a real shame and not good value. The interior is tastefully decorated and we all felt on balance, that the food did not match. The ingredients were not given simple execution they deserved, flat flavours and odd temperatures, lacking in any pleasure. I hope the chefs are not too bored, as this is how we felt in conclusion. This place would not last very long in any other European cities.
There are many small restaurants in this area, but Chez Brume sadly had not matched the local enthusiasm on our visit.
… moreMain course John Dory was just a shame as this delicate fish was served with bisque, courgettes and peas, so no texture to contrast- it felt like we were in a nursing home! We did not stay for dessert as this would have been another addition to an already large bill. At €45 per person with just one drink, it feels like a real shame and not good value. The interior is tastefully decorated and we all felt on balance, that the food did not match. The ingredients were not given simple execution they deserved, flat flavours and odd temperatures, lacking in any pleasure. I hope the chefs are not too bored, as this is how we felt in conclusion. This place would not last very long in any other European cities.
There are many small restaurants in this area, but Chez Brume sadly had not matched the local enthusiasm on our visit.
R Chapellon
I think it will be difficult to have bad food in Rennes it seems. Great food. Great service. Can’t go wrong if you like seafood. Dessert was ok but my scallops were delicious.
… morePierre Henri Ndiaye
Great food, great service and lovely place
Meal type: …
… moreMeal type: …
Arjen W
Wonderful food and great ambiance. We can highly recommend the Découverte menu. Service could be more coordinated and involved. We got the menu including the wine pairing. The first course was served just a minute after we got our aperatifs, which was not good timing, but the fact wasn’t even acknowledged. It was a bit akward. With the other course it went great however, so it’s forgiven.
… more