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Address and Contact Information
Address: Zuidstraat 1, 8630 Veurne, Belgium
Phone: +32 58 31 31 10
Website: http://www.grilldevetteos.be/
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Reservations: grilldevetteos.be
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WELKOM BIJ GRILL DE VETTE OS Welkom bij Grill De Vette Os Al 40 jaar genesteld op 20 m van de pittoreske markt van Veurne. Een “no nonsense” keuken met …
Grill De Vette Os | Eatery in Veurne | Westhoek
Gault Millau 12.50. Zuidstraat 1. 8630 Veurne. [email protected] +3258313110 · Website. +−. Leaflet | © OpenStreetMap contributors, Tiles courtesy of …
Restaurant Grill De Vette Os – Gault&Millau Belgium
Zuidstraat 1, 8630 Veurne. Opening hours. Monday Dinner. Tuesday Dinner. Wednesday Closed. Thursday Closed. Friday Dinner. Saturday Dinner. Sunday Lunch & …
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Reviews
Joannie Elopre
We ordered Tomahawk Wagyu! It is good enough for 2 people. The meat is so good. I really love it! It’s our date night and we were full by just this order. The meat is really first class prime Wagyu beef.. Indeed a Very sumptuous dinner.. Too bad, there’s No more space for dessert. We would really want to go back for another date night soon. Hopefully!
… moreTybo Vanderstraeten
The food was top notch, both the wagyu steak as the South-American entrecote.
The service was also good and the restaurant has a cosy setting.
The only part that was not great was that we ordered 2 desserts (one each) and the second one only came long after we finished our coffee/tea and first dessert.
Aside from that, good food and service for a fair price!
… moreThe service was also good and the restaurant has a cosy setting.
The only part that was not great was that we ordered 2 desserts (one each) and the second one only came long after we finished our coffee/tea and first dessert.
Aside from that, good food and service for a fair price!
Kim Thompson
superb food, great service and friendly atmosphere, could not ask for anything more ….. highly recommended
… moreZvika M
We ordered the steak recommended by the restaurant, as they insisted medium-rare was best to preserve the flavor. However, the steak was served unevenly: half was rare and the other half was essentially raw. We ate a few pieces before complaining to the waiter, but his only response was, “I hope next time it will be better.” No compensation or replacement was offered. Very disappointing service.
… moreXavier Van Ham
Probably the best place in Belgium to eat meat, it’s simply delicious.
Cosy atmosphere, good and friendly service, and their product will not disappoint!
Grilled chicken is also available and apparently (I didn’t try it myself) very tasty as well.
… moreCosy atmosphere, good and friendly service, and their product will not disappoint!
Grilled chicken is also available and apparently (I didn’t try it myself) very tasty as well.
Kris Joosten
I reserved here on a Saturday evening (party of 6). Overall okay experience but not great.
The area where we were seated was very quiet, without any background-music, almost awkward to talk amongst each other.
Service was okay, more fluent as you normally get.
We shared 3 starters, the Txistorra ( Bask sausage), the bacon “2 ways” & the Txogitxu carpaccio. All 3 where tasty, don’t know if it’s a must that the sausage is cooked all the way through – this wasn’t the case with us – but it was tasty anyway.
As Txogitxu is one of my favourites, I ordered this one expecting a flavourful, matured piece of meat, sadly this wasn’t the case, although the meat was tender and beautifully cooked ( Blue) it was lacking the Txogitxu- flavour or any kind of maturation flavour. Others had the Rubia Gallega, which was tastier and had more maturation.
… moreThe area where we were seated was very quiet, without any background-music, almost awkward to talk amongst each other.
Service was okay, more fluent as you normally get.
We shared 3 starters, the Txistorra ( Bask sausage), the bacon “2 ways” & the Txogitxu carpaccio. All 3 where tasty, don’t know if it’s a must that the sausage is cooked all the way through – this wasn’t the case with us – but it was tasty anyway.
As Txogitxu is one of my favourites, I ordered this one expecting a flavourful, matured piece of meat, sadly this wasn’t the case, although the meat was tender and beautifully cooked ( Blue) it was lacking the Txogitxu- flavour or any kind of maturation flavour. Others had the Rubia Gallega, which was tastier and had more maturation.
Daniel Moore
What an amazing restaurant, the food was absolutely gorgeous, huge portions too. Staff are so friendly and charming. We often visit Veurne whilst heading for the ferry, and we will definitely be coming to this restaurant again. You won’t go wrong with a visit here.
… moreMark Stevens
Our first visit to Veurne and this great restaurant. Finding restaurants can be tricky because my wife doesn’t eat red meat so the thought of spit roasted chickens was very appealing. We were not disappointed. I had half chicken with 4 sauces and fries. My wife had half chicken in curry sauce with rice. Probably the most succulent and delicious chicken we have ever tasted. Staff attentive and kind. Prices good for this part of the world. Just 1 negative- €9.95 for water we refuse to pay when the beer is good and cheap and my wife had a Spritz. But if we return to Veurne we shall be back. Compliments!!
… moremaria theoxari
Excellent restaurant in every aspect. Always very tasty food.
The staff is super friendly with a sense of humor.
Best meat restaurant, remains our favorite!!!
… moreThe staff is super friendly with a sense of humor.
Best meat restaurant, remains our favorite!!!
Tom Wedge
Went here, back in August while on holiday and I had the Belgium Blue steak with some fries on the side. The meat was lovely and perfectly cooked for my liking and the staff were friendly and helpful. All the produce was locally sourced, or at least sourced from local companies. If you want a top tier steak or many other meats, then this is an amazing place. It is on the pricey side but that is matched by the quality
… more