Ristorante La Falterona

  4.6 – 1,353 reviews  $$ • Restaurant

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Snug, traditional restaurant serving regional pasta & meat dishes, plus homemade desserts.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ristorante La Falterona Italy

Hours

Friday12–3:30 PM, 6–11:30 PM
Saturday12–3:30 PM, 6–11:30 PM
Sunday12–3:30 PM, 6–11:30 PM
Monday12–3:30 PM, 6–11:30 PM
Tuesday12–3:30 PM, 6–11:30 PM
Wednesday12–3:30 PM, 6–11:30 PM
Thursday12–3:30 PM, 6–11:30 PM

Address and Contact Information

Address: Via Giovan Battista Zannoni, 10/12R, 50123 Firenze FI, Italy

Phone: +39 055 216112

Website: https://ristorantelafalterona.com/

Menu Photos

Order and Reservations

Reservations: guestplan.io

Photo Gallery

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Reviews

Hyeun Park
I ended up at this restaurant for lunch because the Trippa (Lampredotto) sandwich shop I originally planned to visit was closed, and I’m glad I found it.

Every dish we ordered was delicious. In particular, the beef dish with mushroom sauce was incredibly tender and flavorful. It seems like Italy really knows how to make the most of fresh mushrooms.

The service was good, and the location is convenient since it’s near the Central Market (Mercato Centrale). While lunch was great, I think this place would be even better for dinner to fully enjoy the atmosphere with some wine. Highly recommended if you’re in the area.
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Gary Schultheis
If I could give this place more than five stars, I would. From start to finish, LA FALTERONA was an absolute gem — the kind of restaurant that makes you rethink every other “five-star” you’ve ever given.

Our waiter Matteo was outstanding — not only friendly and attentive but a true wine expert who guided us through an incredible selection of regional wines that perfectly matched each dish. His passion for Tuscan wine and cuisine made the whole experience even more special.

To start, we had the 24-month aged Parmesan soufflé, and I’m not exaggerating when I say it might be one of the best things I’ve ever eaten in my life — and my wife actually agrees with me, which is rare!

For mains, we had the pici with beef ragù and the lasagna, both of which were nothing short of perfection. Easily the best we’ve ever had — or at least tied for the top spot anywhere in Italy.

We insisted we didn’t want dessert… but then came the caramel pannacotta, and let’s just say if I lived anywhere near this restaurant, I’d be in serious danger of developing diabetes. It was that good.

This is truly one of those rare finds where everything — the food, the service, the atmosphere — comes together flawlessly. It makes me a little sad that I’ve already handed out other five-star reviews, because LA FALTERONA deserves to stand alone at the top. Hands down, the best restaurant we’ve found in all of Florence.
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Michalis Komis
A cozy and traditional Italian restaurant.

Visited the place after a recommendation of my host. I made a google reservation and everything went smoothly.

Kind and gentle staff, good service and reasonable prices. The food I tried was good and tasty. mpravo

Merry Christmas to everyone.
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Paula Aymerich
We had a wonderful dinner here in Florence. The food was excellent – delicious, authentic and beautifully prepared. Our waiter Claudio took great care of us and made the whole experience even more enjoyable with his kindness and professionalism. Highly recommended!
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Júlia Lorenção Bakanovas
I went 2 times during my stay in Firenze! Amazing Bisteca Fiorentina! Pasta is super good, starters too! We had bruscheta and the dish of pecorino cheese! Amazing!! Super recommend this restaurant!!
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Jakob Svensson
Ended up here by chance. We where supposed to go to another restaurant but didn’t really liked the area or atmosphere it was in. So we walked around and liked the look, the menu and the reviews of this one.

And, it didn’t disappoint at all. The tartar with truffle was amazing. I wanted also to try the wild boar ragu while in Florence and it was really good. My only complain about the pasta dish is as usual here that I wish they gave a bit more.

The atmosphere with little lights and white cloths on the tables together with good service from the waiters also deserves a mention.
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Stuart Lawson
Tucked away in a back street near the central market, this is a lovely restaurant, we visited twice and on both occasions had the Fiorentine steak. Outstanding experience, staff are friendly, particularly Marco, who is a charming and amusing man. Great wine list too. I made the mistake of ordering Spaghetti from the Primi menu before the main of the steak. The Spaghetti on its own was superb, but I sadly had to abandon it, as I knew I had literally bitten off more than I could chew. There are SO many good restaurants in Florence (more in other reviews) but La Falterona was up there as one of the best for us. Very enjoyable and thanks to all the staff.
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Brandy Sailers
Update May ’25: It’s been a year since our visit (review below), and we were staying in Bologna for the Imola F1 race, so we had to make a side trip to Firenze for Florentine steak. The same great food, the same great staff- Ristorante La Falterona does not disappoint.

Original review, May’24:
The best steak we ever had! Amazing quality food and you can tell the care they have for both service and quality. From the small touches, like positioning the orange slices perfectly in people’s drinks, to the warm plates, to the big things, like an amazing staff and high quality food, they were simply perfection. The cost may be high for some, but it’s worth it. We already made reservations for tomorrow.
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Kali Stooksbury
We had an incredible dinner at La Falterona! The Florentine steak was absolutely amazing. It was hands down the best steak my husband and I have ever had. Prior to cooking the steak, they bring it out to the table for you to look at and then once it is cooked, they cut it in front of you at your table. The service was friendly and attentive, and the atmosphere was cozy and welcoming. We left completely satisfied and can’t wait to come back next time we are in Florence. Highly recommend!
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Mario van Antwerpen
The service is fabulous, and the food excellent. We had the Ossobuco and Sirloin steak with porcini mushrooms.
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