Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 1191 E Calaveras Blvd, Milpitas, CA 95035
Phone: (408) 649-6026
Website: https://www.okawasushi.com/
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Nerissa Kwok
We started coming here several weeks ago and since then we’ve been here 3 times! We go on Sunday for lunch right when it opens and do the premium AYCE. Everything was freshly made. The sashimi had good taste (not fishy or old) and the hot food was crispy and warm. I especially loved the hamachi collar which is included in the price! You are also allowed one order of sashimi per person. Portions sizes were perfect so that we could have a taste of everything and not be overwhelmed. The hand rolls aren’t really what you think it would be. They look more like sushi tacos but we didn’t mind since it was packed with fish. Some unusual items we don’t normally see at other AYCE places were the fried soft shell crab and fried oysters.
For us, the service was awesome at the time and quick. We would be full in less than an hour!
… moreFor us, the service was awesome at the time and quick. We would be full in less than an hour!
Q HT
I live in Milpitas and read mix reviews for this place and decided to give it a try.
PRO:
Service was EXCELLENT. Waiting staff members were all attentive and friendly.
Atmosphere was quite nice. Tables are setting quite far apart so you don’t feel like being so close to the next to table.
Decoration was not fancy, but quite warm.
The appetizers were good. I had the soft-shell crab, kaki fry (deep fried oysters), baked mussels, and Hamachi Kama. I loved all these items.
CON:
Sushi and sashimi are so so.
Sushi roll was just OK. I had the Lion King Roll. Nothing special. Rice was a bit dried.
Sashimi, on the other hand, did not taste that fresh and slice or fish were cut quite thin. I have attached some pictures and you can be a judge for yourself.
—-
FYI. Sorry I was true and I had to disclose it. I had a bad case of diarrhea after I got home. Lucky it was NOT food poisoning.
I felt better after taking some anti-diarrhea medication (Loperamide Hydrochloride tablet = Imodium A-D) for diarrhea.
I would give it 3.5 if it was NOT for the diarrhea. But … I would NOT come back to place where I got sick. I don’t know if anyone else got sick on that same sitting. It was doing lunch hours today (09/05/25).
Fair warning.
… morePRO:
Service was EXCELLENT. Waiting staff members were all attentive and friendly.
Atmosphere was quite nice. Tables are setting quite far apart so you don’t feel like being so close to the next to table.
Decoration was not fancy, but quite warm.
The appetizers were good. I had the soft-shell crab, kaki fry (deep fried oysters), baked mussels, and Hamachi Kama. I loved all these items.
CON:
Sushi and sashimi are so so.
Sushi roll was just OK. I had the Lion King Roll. Nothing special. Rice was a bit dried.
Sashimi, on the other hand, did not taste that fresh and slice or fish were cut quite thin. I have attached some pictures and you can be a judge for yourself.
—-
FYI. Sorry I was true and I had to disclose it. I had a bad case of diarrhea after I got home. Lucky it was NOT food poisoning.
I felt better after taking some anti-diarrhea medication (Loperamide Hydrochloride tablet = Imodium A-D) for diarrhea.
I would give it 3.5 if it was NOT for the diarrhea. But … I would NOT come back to place where I got sick. I don’t know if anyone else got sick on that same sitting. It was doing lunch hours today (09/05/25).
Fair warning.
Steve Ionescu
Got to enjoy the soft opening for this new sushi restaurant in Milpitas, ca. just off of the I-680. Friendly staff. Cute place and the music was a hit. The sushi was excellent. Tasted fresh and well balanced. The sushi came out fast too. I was amazed. One of the things that caught my eye about this sushi restaurant was that they have an all you can eat for a fair price. That in itself is sweet. The atmosphere is warm and delightful. Plenty of room for big parties and enough space for everyone to park. The noise level isn’t too bad for how big this place is. Over all I’d like to see how this place is in a few months. So if you are in the area give this place a try.
… moreRuben Perfetto
The food was ok, nothing extraordinary, but for all you can eat sushi and more the quality and portions are ok.
The service at the time that I was there was very good and attentive. The restaurant is kind of big but they have only few table that surprises me , because was lunch time (12:30)
I order diferentes rolls, sushi and some classic Japanese food. (Sorry no picture for the food)
The ambience was nice, a lot tvs around, and very conservative decor.
If you are in the mode for Japanese food and don’t like to expended too much money this is the place.
… moreThe service at the time that I was there was very good and attentive. The restaurant is kind of big but they have only few table that surprises me , because was lunch time (12:30)
I order diferentes rolls, sushi and some classic Japanese food. (Sorry no picture for the food)
The ambience was nice, a lot tvs around, and very conservative decor.
If you are in the mode for Japanese food and don’t like to expended too much money this is the place.
Giselle Contreras
Food was heavenly and the service was immaculate! Never was my water empty. Food came out promptly. Servers were attentive and cleared dishes from the table with a quickness. Overall wonderful experience. 10/10 would recommend
… moreEdward Lee
My friend and I hit up Okawa Sushi last Monday around 12:30 PM for their all-you-can-eat (AYCE) lunch. We gotthe premium nigiri for an extra $8, making it $35 total.
Soft Shell Crab: Crispy, flavorful, absolutely nailed it. 5/5, no doubt.
Kaki Fry (Fried Oysters): Ugh. Nope. Just… nope. 1/5, hard pass.
Gyoza: They were fine. 3/5.
Takoyaki (Octopus Balls): Major letdown. It was basically just dough, small octopus bits?! 1/5.
Okay, the sashimi salad was a bit stingy on the actual sashimi (only three pieces!), but the other salads? Total rockstars:
Wakame Salad (Seaweed Salad): Seriously, this was amazing. Fresh, no weird oily residue. 5/5!
Idako Salad (Baby Octopus Salad): So good! Great texture, super tasty. Another 5/5!
Ika Sansai Salad (Mountain Veggie & Squid Salad): Yep, you guessed it. Fantastic. 5/5!
Nigiri:
We got into the nigiri, salmon, red snapper, tuna, white tuna, yellowtail, butterfish, and eel. Generally good, fresh fish. But the butterfish was the MVP, hands down. Salmon was a close second. The rest were… just there.
Oh, and the Salmon Carpaccio? Super delicious, but they only give you one per table, which is a bit of a tease. 5/5 for taste.
Now, for the big issue: the fish-to-rice ratio. The first round of nigiri was perfect, lots of fish, just a little rice (like 80/20). But then, with every new order, it was like they were slowly swapping out the fish for more rice. It went from 60/40, then to basically 50/50, and the rice got super packed and dense. It really took away from the whole nigiri ordering and made me stop because that gave me the irk.
Okawa Sushi’s AYCE lunch is a bit of a rollercoaster. You get some seriously good stuff (hello, soft shell crab and those salads!), and some decent nigiri, especially the butterfish. But that sneaky rice situation on the later nigiri orders is a real buzzkill.
Would I go back? Nah, the rice ratio throughout the orders gave me the irk, wouldn’t spring for the premium ever again.
… moreSoft Shell Crab: Crispy, flavorful, absolutely nailed it. 5/5, no doubt.
Kaki Fry (Fried Oysters): Ugh. Nope. Just… nope. 1/5, hard pass.
Gyoza: They were fine. 3/5.
Takoyaki (Octopus Balls): Major letdown. It was basically just dough, small octopus bits?! 1/5.
Okay, the sashimi salad was a bit stingy on the actual sashimi (only three pieces!), but the other salads? Total rockstars:
Wakame Salad (Seaweed Salad): Seriously, this was amazing. Fresh, no weird oily residue. 5/5!
Idako Salad (Baby Octopus Salad): So good! Great texture, super tasty. Another 5/5!
Ika Sansai Salad (Mountain Veggie & Squid Salad): Yep, you guessed it. Fantastic. 5/5!
Nigiri:
We got into the nigiri, salmon, red snapper, tuna, white tuna, yellowtail, butterfish, and eel. Generally good, fresh fish. But the butterfish was the MVP, hands down. Salmon was a close second. The rest were… just there.
Oh, and the Salmon Carpaccio? Super delicious, but they only give you one per table, which is a bit of a tease. 5/5 for taste.
Now, for the big issue: the fish-to-rice ratio. The first round of nigiri was perfect, lots of fish, just a little rice (like 80/20). But then, with every new order, it was like they were slowly swapping out the fish for more rice. It went from 60/40, then to basically 50/50, and the rice got super packed and dense. It really took away from the whole nigiri ordering and made me stop because that gave me the irk.
Okawa Sushi’s AYCE lunch is a bit of a rollercoaster. You get some seriously good stuff (hello, soft shell crab and those salads!), and some decent nigiri, especially the butterfish. But that sneaky rice situation on the later nigiri orders is a real buzzkill.
Would I go back? Nah, the rice ratio throughout the orders gave me the irk, wouldn’t spring for the premium ever again.
Connie L
This business will not last very long (just like every business that’s taken up this space). We placed an order to-go and their quality/quantity is terrible. Their nigiri is literally the size of my thumb (and my thumbs are tiny). Based on the reviews I’ve seen, they are not consistent at all. I would not recommend this place.
… moreEdward Mar
I got the premium course for both lunch and dinner occasions on a weekday, so my service was pretty hard to mess up. For $40 this isn’t bad if you can break even at least once. If you’re a nigiri type like me, you always have to get the premium course. However I think having access to fish collars is worth it. The soft shell crab isn’t bad. Raw fish is what you expect from an all you can eat sushi experience. I’m not sure what they do to the eel but it’s more buttery than other places I had, not bad!
The only miss was the karaage … It’s not the thinly breaded baseballs of chicken thigh…it’s closer to katsu nuggets.
This definitely fills the void old Kenzo left especially with them being shut down immediately. Kenzo was falling off anyway. Okawa meets those old 10 year old memories I had at Kenzo: decent sushi, kpop music, and no frills eating experience. I just wish there was a sushi bar to sit at.
Bring hungry friends.
Thanks Bridget for noticing my dropped chopsticks.
… moreThe only miss was the karaage … It’s not the thinly breaded baseballs of chicken thigh…it’s closer to katsu nuggets.
This definitely fills the void old Kenzo left especially with them being shut down immediately. Kenzo was falling off anyway. Okawa meets those old 10 year old memories I had at Kenzo: decent sushi, kpop music, and no frills eating experience. I just wish there was a sushi bar to sit at.
Bring hungry friends.
Thanks Bridget for noticing my dropped chopsticks.
Dottie Devillier
We’ve have been here many times and this place is constant with thier food. Great service and friendly staff. Plenty off parking too.
… moreFish Be With You
Why the sashimi plate only 1 per table? If
my family/ group wants sashimi 9 pcs we cant have it. So, everybody takes 1 table to get 9pcs? Doesn’t make sense. We paid what they ask. Should be 1 plate (9pcs) per person. This the one dragging the stars. Second the server don’t come back to ask if you doing fine or take more orders. Third the server pick up the bowl her/his thumb touching the miso soup need to train educate the servers and they are not friendly at all no smile or etc. Food is OK I will give 3.5 – 4 stars. Fried oyster, yellow tail collar ,salmon collar (run out) want to try and butter fish nigiri is good, this what I like the most and fried oyster. (salmon, red tuna) thin slice and pail color. This place needs to improve, if not, business will go down. Sad to say . I will try 1 more time.
… moremy family/ group wants sashimi 9 pcs we cant have it. So, everybody takes 1 table to get 9pcs? Doesn’t make sense. We paid what they ask. Should be 1 plate (9pcs) per person. This the one dragging the stars. Second the server don’t come back to ask if you doing fine or take more orders. Third the server pick up the bowl her/his thumb touching the miso soup need to train educate the servers and they are not friendly at all no smile or etc. Food is OK I will give 3.5 – 4 stars. Fried oyster, yellow tail collar ,salmon collar (run out) want to try and butter fish nigiri is good, this what I like the most and fried oyster. (salmon, red tuna) thin slice and pail color. This place needs to improve, if not, business will go down. Sad to say . I will try 1 more time.