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Miduo Chinese Cuisine, the new go-to spot for authentic Chinese cuisine in Amsterdam with a high-quality, authentic, yet convenient, Chinese dine-in experience. With an offering of delicious traditional Chinese dishes, like delicious noodle soup and a variety of mouth watering rice dishes, together with our stunning interior, we aim to be the talk of the town soon!
Address and Contact Information
Address: Lange Leidsedwarsstraat 33HS, 1017 NG Amsterdam, Netherlands
Phone: +31 20 233 5046
Menu Photos
Order and Reservations
Order: Order online
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The new go-to spot for authentic Chinese cuisine in Amsterdam with a high-quality, authentic, yet convenient, Chinese dine-in experience.
Miduo_cuisine (@miduochinesecuisine) · Amsterdam – Instagram
Miduo Chinese Cuisine Lange Leidsedwarsstraat 33HS, 1017 NG Amsterdam #amsterdamfood … Best noodles I’ve tried in the Netherlands! #amsterdam #halal …
Miduo Chinese Cuisine – Reviews, Photos & Phone Number …
Lange Leidsedwarsstraat 37-41, 1017 NG Amsterdam, Netherlands. Robo-bar · Asian Fusion Restaurants | Japanese Restaurants. Lange Leidsedwarsstraat 86 …
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Reviews
Mingh Lee
Came across Miduo and on a whim, decided to try it. Definitely not disappointed. Service was friendly and attentive. Food was amazing! Perfect amount of spice and heat that did not mask the flavour of the ingredients. The portion size of each dish was surprisingly large in relation to the price. The establishment was clean and bright and relaxed. This is my new go to and look forward to next time!
… moreOlha Burlai
The food pretty nice, especially sesame dumplings. I can even say they were the best Chinese dumplings I had in Netherlands so far. Xiao Miam was good as well. Combo mix we liked less, the flavor was too simple.
The interior was lovely and neat and fresh, which is usually hard to find in these types of places.
Service was quick.
I can recommend the place!
… moreThe interior was lovely and neat and fresh, which is usually hard to find in these types of places.
Service was quick.
I can recommend the place!
Ruslan
The food was delicious and a new experience for us. We had the noodle soups with beef and one with veggies. A little bit oily but some may like it :). They even prepared the veggie dumplings on call – that was very sweet. Overall a good experience – would recommend :). Lovely service ppl.
… moreMahira Priharta
Tried their authentic noodle and it was GOOOOOODDD! But surprisingly it’s not spicy at all hahaha although the look makes me think it will be super spicy! But the beef is nicely cooked and the broth is also nice & oily (but tbh it’s a bit bland for asian cuisine so i was expecting more), and the place have a lot of seating !!
… moreRene Hoogenboom
A wonderfully charming little modern Chinese restaurant with delicious food and excellent service. My only complaint is that I prefer not to have my starter and main course together. But this is highly recommended for those who want to try modern Chinese cuisine.
… moreLeyan
I don’t want to give 4 stars, because the food was GREAT and definitely worth 5 stars, but I feel like I have to because of the absolute draft attacking us from both sides of the table; At the end of the night I felt cold to the bone.
We were seated close to the door. From one side the tiny holes in the brick wall blow out cold wind (for ventilation??). On the other side was the entrance. Every time the door opened a massive draft came in. And because the door does not close easily, my partner became a sort of part-time butlerboy, forcing the door shut after every customer or delivery guy. His forearms are sore now.
ANYWAY. I was most excited to eat the pan-fried buns, but these ended up not being my favourite (I have never really understood pork floss). The salad however was small but phenomenal. The dry oil wide noodles: phenomenal. The WanZhaMian? absolutely phenomenal. Full of that hearty umami flavour you want on a cold november day. One minor critique: In my opinion it was not spicy at all, which was the only element I missed.
We went on a drowsy wednesday evening around 7 pm and queued for about 10-15 minutes.
… moreWe were seated close to the door. From one side the tiny holes in the brick wall blow out cold wind (for ventilation??). On the other side was the entrance. Every time the door opened a massive draft came in. And because the door does not close easily, my partner became a sort of part-time butlerboy, forcing the door shut after every customer or delivery guy. His forearms are sore now.
ANYWAY. I was most excited to eat the pan-fried buns, but these ended up not being my favourite (I have never really understood pork floss). The salad however was small but phenomenal. The dry oil wide noodles: phenomenal. The WanZhaMian? absolutely phenomenal. Full of that hearty umami flavour you want on a cold november day. One minor critique: In my opinion it was not spicy at all, which was the only element I missed.
We went on a drowsy wednesday evening around 7 pm and queued for about 10-15 minutes.
xmizunii
the spicy hot oil thick noodles with pork belly was good! not too spicy but definitely spicier than most places you’ll find around here. braised pork belly was very tender and soft
… moreBrian Wu
Super chill place to have a dinner. The mapo tofu and soup Wonton was really good and definitely worth a try if you like Sichuan style spicy!!
… moreNina Parales
The atmosphere was so chill, service was great and food was some of the best Chinese food I’ve had by far! Generous with portions AND flavor. Would highly recommend!
… moreGrace G
Quite busy, very limited space with small tables and cramped seats. Food is pretty decent. The noodles I ordered was too salty but the one my friend ordered was perfect.
… more