Bustling, casual eatery offering American-Chinese standards for dine-in, carryout or delivery.
Address and Contact Information
Address: 4153 S Scenic Ave, Springfield, MO 65807
Phone: (417) 823-7138
Website: http://thewokon.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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The Wok
Fresh from The WOK. Proudly serving the 417 for area … The Wok Locations and Hours. The Wok on Scenic · (417) 823-7138 · 4153 S Scenic Ave, Springfield, MO …
The Wok on West ByPass | Toast
… Springfield; /; The Wok on West ByPass. Restaurant banner image. Chinese. The Wok on West ByPass. 334 N West ByPass. Springfield, MO 65802. Orders through Toast …
The Wok on Scenic Delivery Menu | 4153 S Scenic Ave Springfield
Order delivery or pickup from The Wok on Scenic in Springfield! View The Wok … Springfield, MO 65807. (417) 823-7138. Hours. Today. Delivery: 11:00am–8:45pm.
Reviews
Catherine Clowers
We loved everything we got! They were so kind and gave me a side of kimchi to try for free and it was so delicious. Crunchy, a tiny bit spicy and tangy. The sweet and sour chicken and rice was phenomenal. Egg drop soup even impressed my husband who usually hates it. Crab rangoon and egg rolls were so good fresh. My husband got cashew chicken and said it was great too. Very kind staff and great food. We will be back!
… moreOzark Mountain Real Estate MO & AR-Melynni Jolliff
Was showing property in Springfield and needed to grab something to eat. The food was delicious! We got crab Rangoon, egg rolls, chicken fried rice, and Szechuan chicken. The crab Rangoon were so good! It was not busy when we were there thankfully. Got our food super quickly. They have games you can play while waiting. Restrooms were really clean. I will definitely be going back!
… moreKobi Miller
What a wonderful day! Today is the day before Christmas Eve, and I decided to take my 14 children to The Wok on Scenic for an authentic sit down Chinese experience. We were absolutely blown away by the level of service we received and the food we ordered. So good! My adult son, Rupert, particularly enjoyed the experience. My adult son Rupert is a Chinese food expert who did many tours in Beijing in the China’s People’s military from 2007 to 2017. He particularly has a keen taste for Cashew Chicken, which is a well known delicacy in the village of 斯普林菲尔德. His taste is so keen for Cashew Chicken, that if he is served subpar Cashew Chicken, he will throw it off the table and demand a refund from the staff. My adult son Rupert did NOT do this at the Wok on scenic. Rather his first bite of cashew chicken was so good that he threw his FORK down and slammed his face into his bowl and ate the rest of it like a hog. What a sight to behold! This goes to show how good the Cashew Chicken is at The Wok on Scenic. 5 cashews out of 5 from my adult son Rupert. I ordered the Hot & Spicy Chicken and it was great. Here is a picture of it.
… moreDerek Rivera
Absolutely excellent food! Had a little bit of a wait but they were busy and for good reason, well worth wait. They also had some card games to play while you wait.Going be returning very soon for more of this food! Great job team!
… moreJeremiah Buie
This has been my favorite spot for years! The General chicken is amazing and the crab rangoon is perfect. You need to try this food for yourself!!!
Service is always quick to get your order out and I love how any box or sauce you can pickup yourself.
It has a really nice exterior with shade and fun games inside to play while you wait.
… moreService is always quick to get your order out and I love how any box or sauce you can pickup yourself.
It has a really nice exterior with shade and fun games inside to play while you wait.
Aaron Davis
Ordered online several times and have had intermittent incorrect order issues. Tonight we ordered $80 worth of food (4 meals) and extra broccoli and extra spicy. The order was normal general chicken. When I called the person on the phone argued it wasn’t their fault due to a 3rd party app. Showed them the receipt from the order I hat was sent through their website with the word “toast” on it (how they authenticated it) and after more argument they refunded the $1.50 for the xtra broccoli. The quality is not worth these issues. Will start ordering elsewhere from now on.
… moreMichael and Alex Douglas
LOVE THIS PLACE!!! I live in Colorado Springs. Everytime we come to Spring town for the week, we go here 2-3 times. Every time it’s hot, fresh, SO GOOD!!!
Highly recommend for their famous cashew chicken.
… moreHighly recommend for their famous cashew chicken.
Bailey
I’ll start by saying: the food is absolutely fantastic. Any time I’ve dined in, service and food has been amazing, as to be expected for the slightly higher than average pricing. However, if you’re looking for carryout, you may want to look elsewhere. Of the 3 times I’ve ordered carryout here, 2 times they’ve given the wrong order. The most recent time, they even read my order back to me and confirmed my phone number matched when I picked it up, but still got the combo wrong.
… moreViol8r
I haven’t been to this location since it was branded under “China Wok”. I will fondly remember it for being the place that introduced me to General Tso’s chicken. Back when the chicken pieces were almost comedically large and almost too much. Since then, I figured I’d try out the rebranded location.
The service was quick, the atmosphere was nice. The food was meh. Let’s divulge.
I am a Springfield boy, so of course I had to try to cashew chicken. You can get a great gauge on a Springfield Chinese restaurant based on their cashew. And usually, if the cashew sauce is good, everything else tends to follow suit. But this was not particularly the case unfortunately.
I feared the worst when I saw the chicken and the sauce had that pale complexion. The flavor was off. No hint of oyster, very thin and a taste of chicken stock. Usually when I see this color of cashew sauce it is a dead giveaway. Versus Canton Inn or Leongs thicker, darker and more complex flavor profile.
The chicken was crispy, but also a bit chewy and dry. I also got orange chicken (which was decent!) as well as the sweet and sour, which, let’s be honest it’s VERY hard to mess sweet and sour up. I’m not particularly a fan of it, but it tastes the same everywhere.
The crab rangoon was great. Salty, versus the sweet kind that many places get, which is kind of ironic being that they give you sweet sauce to dip it in. STOP USING SWEET CREAM CHEESE IN CRAB RANGOON. So thank you, Wok, for not being in that club.
The fried rice was good. Better than many of the flavorless and bland varieties found around town. Though it wasn’t perfect, it was still miles above most of the competition.
Overall, the experience was okay. Not bad, not amazing. But could be so much more.
… moreThe service was quick, the atmosphere was nice. The food was meh. Let’s divulge.
I am a Springfield boy, so of course I had to try to cashew chicken. You can get a great gauge on a Springfield Chinese restaurant based on their cashew. And usually, if the cashew sauce is good, everything else tends to follow suit. But this was not particularly the case unfortunately.
I feared the worst when I saw the chicken and the sauce had that pale complexion. The flavor was off. No hint of oyster, very thin and a taste of chicken stock. Usually when I see this color of cashew sauce it is a dead giveaway. Versus Canton Inn or Leongs thicker, darker and more complex flavor profile.
The chicken was crispy, but also a bit chewy and dry. I also got orange chicken (which was decent!) as well as the sweet and sour, which, let’s be honest it’s VERY hard to mess sweet and sour up. I’m not particularly a fan of it, but it tastes the same everywhere.
The crab rangoon was great. Salty, versus the sweet kind that many places get, which is kind of ironic being that they give you sweet sauce to dip it in. STOP USING SWEET CREAM CHEESE IN CRAB RANGOON. So thank you, Wok, for not being in that club.
The fried rice was good. Better than many of the flavorless and bland varieties found around town. Though it wasn’t perfect, it was still miles above most of the competition.
Overall, the experience was okay. Not bad, not amazing. But could be so much more.
Sand D
The food was hot and fresh and the staff were friendly. The restaurant was clean and had beautiful plants and pictures. They even had games on the tables that you could play if you wanted to.
My daughter really liked the meat. She got wonton soup and she really liked it too.
The vegetables were undercooked. In my opinion the food wasn’t bad it was really sweet too much sugar.
I’d rather taste ginger and garlic. My daughter in on the other hand loves the sugar rolled in. I would go back here and just ask them not to add the corn syrup.
… moreMy daughter really liked the meat. She got wonton soup and she really liked it too.
The vegetables were undercooked. In my opinion the food wasn’t bad it was really sweet too much sugar.
I’d rather taste ginger and garlic. My daughter in on the other hand loves the sugar rolled in. I would go back here and just ask them not to add the corn syrup.