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The Charter Oak is centered on a celebratory, family-style dining experience, with simple, approachable, and seasonal food – grilled meats, beautiful vegetables from our farm, local wines and unparalleled cocktails. Our menu reflects the products of the Napa Valley through an elemental cooking style, with a hearth at its center, and by highlighting one or two ingredients at a time.
Seasonal, family-style Californian fare served in luxe, brick-walled quarters with an outdoor patio.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 1050 Charter Oak Ave, St Helena, CA 94574
Phone: (707) 302-6996
Website: https://www.thecharteroak.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Order: Order online
Photo Gallery
Related Web Results
The Charter Oak: Home
A New American Restaurant by Chef Christopher and Martina Kostow, based in St.Helena, California | Serving Lunch and Dinner, Daily.
Hours & Location | The Charter Oak in St. Helena, CA
Visit | The Charter Oak in St. Helena, CA at 1050 Charter Oak Avenue. Open Monday – Thursday: 11:30 am to 9:00 pm and Friday – Sunday: 11:00 am to 9:00 pm.
The Charter Oak – Saint Helena – a MICHELIN Guide Restaurant
With soaring ceilings and a hulking hearth, the beautifully restored dining room is an apposite setting for the chef’s California cooking. Much of the featured …
Reviews
Nicole Williams
We arrived early for our reservation at Charter Oak and were pleasantly surprised to be seated right away. Our waiter was warm, attentive, and happy to answer all of our questions. We decided to splurge on the steak and caviar flatbread, absolutely worth it. Everything was incredible and truly exceeded our expectations. The only minor note was that the steak was ordered medium rare but came out closer to medium well. It may have just been a simple misunderstanding, and we didn’t mention it at the time. Overall, was great with the exception of the steak being overcooked.
… moreJohn Burdge
The Yurt Experience at The Charter Oak is an elevated, fully immersive hospitality activation that overdelivers on every touchpoint—culinary execution, ambiance, and service alignment.
Dining in the private yurt creates an intimate, transportive environment that feels both exclusive and relaxed. Warm lighting, thoughtful pacing, and seamless service choreography make it ideal for a date night or curated group experience.
From a culinary standpoint, the menu demonstrates disciplined simplicity with high-impact flavor. The house rolls are non-negotiable—perfectly bronzed, feather-light, and paired with cultured butter that sets the tone immediately. The deviled eggs with savory topping deliver precision and balance in a single bite.
The prawns with tomato and horseradish bring brightness and texture, while the market vegetables (the herb-forward cucumbers and creamed greens in particular) showcase the kitchen’s ability to elevate humble ingredients.
The prime rib was executed at a flawless medium-rare, layered with jus and capers, and accompanied by silky mashed potatoes that anchored the dish beautifully. The grilled salmon, bathed in herb butter over a delicate puree, was equally refined and clean. Every plate reflected intention without overcomplication.
The overall experience feels curated rather than transactional—hospitality that understands mood, season, and setting.
If you’re looking for a Napa Valley dining experience that blends rustic warmth with serious culinary credibility, the Yurt at The Charter Oak is a high-ROI reservation.
… moreDining in the private yurt creates an intimate, transportive environment that feels both exclusive and relaxed. Warm lighting, thoughtful pacing, and seamless service choreography make it ideal for a date night or curated group experience.
From a culinary standpoint, the menu demonstrates disciplined simplicity with high-impact flavor. The house rolls are non-negotiable—perfectly bronzed, feather-light, and paired with cultured butter that sets the tone immediately. The deviled eggs with savory topping deliver precision and balance in a single bite.
The prawns with tomato and horseradish bring brightness and texture, while the market vegetables (the herb-forward cucumbers and creamed greens in particular) showcase the kitchen’s ability to elevate humble ingredients.
The prime rib was executed at a flawless medium-rare, layered with jus and capers, and accompanied by silky mashed potatoes that anchored the dish beautifully. The grilled salmon, bathed in herb butter over a delicate puree, was equally refined and clean. Every plate reflected intention without overcomplication.
The overall experience feels curated rather than transactional—hospitality that understands mood, season, and setting.
If you’re looking for a Napa Valley dining experience that blends rustic warmth with serious culinary credibility, the Yurt at The Charter Oak is a high-ROI reservation.
Victoria S
Do not skip! The Charter Oak Restaurant is so good I’ve been back 4 times in the last few months and I live in Los Angeles. The Caesar salad and the burger are a must try. Service is great. Hosts are very welcoming. They even gave my 4 yr old son some playdoh. The interior is so beautiful and the vibe is spot on.
… moreHayli Thorpe
Incredible lunch experience! The whole table was happy and my only regret is not having a chance to finish our leftovers. Our server, Ruby, was delightful and made great suggestions. I had the cheeseburger per her rec, and it was great! We also enjoyed the chuck tartar, house bread, and pork jowl skewers. This will be at the top of my list the next time I’m in Napa!
… moreBrett Sackett
If you are traveling around Napa Valley doing some wine tasting – don’t miss Charter Oak! Possibly the best burger you will ever have: “The Cheeseburger”. We always get the Fresh Vegetables from the Garden. You’ll love this dish to share! I’ve ordered lots of other entrees – and they are all amazing! Great Napa experience – amazing food and top notch service. Tip: After you have your vegetables, save the dip for the fries that come with The Cheeseburger! Great wine selection!
… moreNatan
Unbelievable. Everything was on point. We ordered a bunch of items. Only the grilled cucumber seemed a little off but they happily removed it from the bill. A huge shout out to Dylan and Gino. They were the ones that truly made the experience as great as it was
… moreElizabeth & Michael
We were at Charter Oak last week in Napa and it was wonderful! We were told by many locals to try the the Fresh Garden Vegetables and dip and it did NOT disappoint. Could’ve eaten that all night. We sat in the outside patio and it was lovely. A really beautiful aesthetic and wonderful service!
… moreCheung Louis
Veggie dishes were okay, but the miso Caesar salad tasted a bit off. The chicken was hands down the best—super juicy and full of flavor. The wagyu tomahawk, though, was such a disappointment. The meat was just average and way overcooked. For a steak that costs over $200, that’s just unacceptable.
… moreAndrew Taylor
If I could give this restaurant zero stars, I would. Unfortunately, our experience was disappointing from start to finish.
We’re not picky diners, and I rarely leave reviews, but the service and food here truly missed the mark. Every server we interacted with seemed disengaged or inconvenienced by our presence. We ordered our drinks, appetizers, and entrées at the same time. While the appetizers and drinks arrived promptly, we waited over an hour for our main courses. We eventually had to seek out staff multiple times just to get an update.
When our meals finally arrived, they were cold and appeared to have been sitting out for some time. When we raised our concerns, management offered little acknowledgment—no apology, only a brief comment that they would “work on it.” They did comp a portion of the bill and gave us a small gift card along with a complimentary dessert for the table, but unfortunately, the dessert was burnt and inedible.
For a restaurant charging over $200 per person, we expected a far higher level of food quality and service. Sadly, this experience fell far short. I hope management takes this feedback seriously, as St. Helena has many other excellent dining options that deliver both hospitality and value.
… moreWe’re not picky diners, and I rarely leave reviews, but the service and food here truly missed the mark. Every server we interacted with seemed disengaged or inconvenienced by our presence. We ordered our drinks, appetizers, and entrées at the same time. While the appetizers and drinks arrived promptly, we waited over an hour for our main courses. We eventually had to seek out staff multiple times just to get an update.
When our meals finally arrived, they were cold and appeared to have been sitting out for some time. When we raised our concerns, management offered little acknowledgment—no apology, only a brief comment that they would “work on it.” They did comp a portion of the bill and gave us a small gift card along with a complimentary dessert for the table, but unfortunately, the dessert was burnt and inedible.
For a restaurant charging over $200 per person, we expected a far higher level of food quality and service. Sadly, this experience fell far short. I hope management takes this feedback seriously, as St. Helena has many other excellent dining options that deliver both hospitality and value.
Jason Mineo
After eating at other establishments in seperate cities that have been featured on Michelin’s Restaurant Guide, I am sorry to report that my visit to the Charter Oak was nothing less than an unfortunate disappointment. This isnt to say that “everything was bad”, but more to highlight that the expectations simply did not live up to the hype.
It would be polite to start off with what did go right. The interior design of something akin to an old, blacksmith’s workshop for the central grilling pit, the old warehouse vibe of the bar, and the harvest decor along the walls added to the ambiance. The wife and I tried the dry-rubbed wings as an appetizer and they were tasty and were generally filling, but were also not particularly ‘unique’or special from other places weve been to.
During our visit, we also tried the “seasonal raw vegetables from the farm” and while the soy dip certainly did match with the flavors of the veggies provided, the vegetables themselves certainly didn’t seem particularly fresh. In fact, many seemed a bit on the older and drier side. As for our main dishes, my wife’s steak seemed to be practically overpowered by the gravy that was paired with it, and the Halibut I was served seemed a bit on the older side and had a bitter herb and carrot (?) topping that was not particularly pleasing to the tastebuds. The waiter did provide some recommendations for a wine my wife did enjoy, but looking at the menu price for the glass which was practically the cost for a whole bottle after we left the establishment seemed like a particularly egregious cash grab. All in all, the experience did not feel like it lived up the level of quality thay being on the Michelin guide recommendations, nor the cost when compared to other experiences local to Napa, or other Michelin recommendations.
… moreIt would be polite to start off with what did go right. The interior design of something akin to an old, blacksmith’s workshop for the central grilling pit, the old warehouse vibe of the bar, and the harvest decor along the walls added to the ambiance. The wife and I tried the dry-rubbed wings as an appetizer and they were tasty and were generally filling, but were also not particularly ‘unique’or special from other places weve been to.
During our visit, we also tried the “seasonal raw vegetables from the farm” and while the soy dip certainly did match with the flavors of the veggies provided, the vegetables themselves certainly didn’t seem particularly fresh. In fact, many seemed a bit on the older and drier side. As for our main dishes, my wife’s steak seemed to be practically overpowered by the gravy that was paired with it, and the Halibut I was served seemed a bit on the older side and had a bitter herb and carrot (?) topping that was not particularly pleasing to the tastebuds. The waiter did provide some recommendations for a wine my wife did enjoy, but looking at the menu price for the glass which was practically the cost for a whole bottle after we left the establishment seemed like a particularly egregious cash grab. All in all, the experience did not feel like it lived up the level of quality thay being on the Michelin guide recommendations, nor the cost when compared to other experiences local to Napa, or other Michelin recommendations.