

Premium chain serving aged steaks, seafood & a lengthy wine list in plush surroundings.
Hours
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3–10 PM |
Address and Contact Information
Address: 1502 Illinois Rd S, Fort Wayne, IN 46804
Phone: (260) 459-2222
Website: https://www.eddiemerlots.com/fort-wayne/
Menu Photos
Order and Reservations
Reservations: eddiemerlots.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Fort Wayne Steakhouse & Fine Dining – Eddie Merlot’s
Eddie Merlot’s | Prime Aged Beef & Seafood Restaurant
Eddie Merlot’s Prime Aged Beef & Seafood – Fort Wayne – OpenTable
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Reviews
Taylor was my waitress, and she was not only polite and attentive, but she was knowledgeable and great with providing service. After my meal, we struck up a conversation where she listened to my personal experience with my injury and she was kind and comforting to talk to. Overall I am thankful for this restaurant and the level of care they provide beyond the dining experience. They make sure you feel at home and comfortable while in their establishment. I will always recommend Eddie Merlot’s to my friends, family, and real estate clients.
This was my first experience with wagyu and it did not disappoint at all! Everything came out at the perfect moments and the tastes were to die for. Highly recommended place for a special date night or whenever you can. We will absolutely be back again!
Misty was the best server, she told us all about the meals, was super funny and kept our drinks full.
Our server, Karol, was truly outstanding. She went above and beyond to make sure our experience was top notch and did everything she could to take care of us despite the delays. Her attitude, kindness, and effort made such a difference in our night.
The food was phenomenal. My steak came out cooked exactly how I ordered it—perfectly done and full of flavor. My wife absolutely loved her ahi tuna steak and couldn’t stop talking about how delicious it was.
What really stood out was the management. Fritz, one of the managers, personally walked to every table to check on guests, making sure everyone was happy and asking if there was anything he could do to make up for the wait time. That level of care and attention is rare. On top of that, Tim Willis, the general manager, even comped part of our meal because of the wait, which was incredibly generous and appreciated.
Even with the crowd and delays, the service, food, and hospitality were exceptional. Eddie Merlot’s truly knows how to take care of their guests, and this experience made our Valentine’s Day feel special despite the chaos of a busy night. We will absolutely be back!
This was my first time dining here, but I could immediately tell that Eddie Merlot’s is going to become one of my wife and I’s regular dinner spots.
Once we were seated, we were greeted by our server, Misty, who was absolutely wonderful. I don’t think I’ve ever been greeted so warmly and kindly within the first few minutes of sitting down at a restaurant. She made us feel truly valued and taken care of.
We both ordered the filet mignon cooked rare, and let me just say—Eddie Merlot’s has the best steak in Fort Wayne. Perfectly cooked, incredibly tender, and full of flavor. I also ordered the lobster mac and cheese, and wow… pure heaven on a plate.
I was so impressed with the food that I asked Misty to give my compliments to the chef. To my surprise, manager Tim Willis personally came over to greet us and hear about our experience. That level of care and professionalism truly says everything about this restaurant.
You can tell that every single staff member here has a deep passion for what they do, and it shows in every detail—from the service to the food to the atmosphere.
We will absolutely be coming back, and next time I’m definitely saving room for the carrot cake Misty recommended. This place is truly something special.