Naomi Leeds
We’ve been going since 2008. Always an excellent meal–usually we go for lunch. Fresh ingredients, authentic Peruvian flavors, lovely staff–especially Carlos and Lily. Occasional specials like picarones (sweet potato/squash donut) and festive parties and brunches with distinct menus and live music or a DJ. The menu changes a little bit over the years, with most of the classics remaining. I really miss the Chupe de Camarones and the Papa Rellena! Please bring back those delicious dishes soon. The photo attached is of the Parihuela–a spicy seafood stew that is out of this world amazing! Check out their sister restaurant Machu Chicken across the street for rotisserie chicken and mucho mas!
… moreDuyen Hua
I was here at 5:30pm on a Tuesday so it was not busy at all. Service was fantastic. My waiter was very attentive and friendly. He was looking up pictures of food to show me sizes and what it came with. Food was fantastic. The tamal was huge; almost double the size of a “regular” tamale. There was a big chunk of pork in it as well. The Pescado A Lo Macho was amazing. Lots of seafood and the sauce is worth it.
… moreCharles Jeanty
Whether you go in-person or order uber eats like I did tonight….this is the best Peruvian food I’ve had to date! Get the empanada! And always end it off with the mouthwatering tres leches cake. The service is fantastic and will make you feel like home. Already my second time ordering this week and truly cant get enough of this place. Highly recommended would be an understatement. Just go
… moreTekie Anday
Overall it’s a great experience considering the friendly staff. But it’s not the authentic Peruvian dishes one anticipate when ypu go to a restaurant so native in its nature to Peru. Adding a service charge for a party of over 4 people is so Europian to me, we give a generous amount of tips here in America but when I realize I have been charged already, then my appetite to tip is taken away.
… moreallen wong
Minor about the food the steak came medium versus medium rare. I flagged down the waiter and they brought me a new steak right away at my preferred cook. Green spaghetti was delicious.
Service was good, they checked up on me. They give peruvian corn nuts as complementary appetizer with delicious.
Ambiance was great with a mix of Cumbia. Happy birthday was very special for the neighboring table.
… morejacob therrien
Ive been going to this place for almost 20 years and the food always make me happy and the flavors are like a party bursting with every bit
… moreKen Wit
My Peruvian wife likes the food but I don’t like cilantro! And that’s putting it mildly. We order takeout a lot. I ask not to put cilantro in my food and order food that is said to not have cilantro. Invariably it has cilantro even if only as a garnishment.
… moreAnna Rombe Shoov
Gorgeous food, dignified friendly service. Space is beautiful, filled with light. A tasteful decor sets the mood and maybe even fill worth longing to travel to the land of this land of flavors, history and adventure.
Mach Pitchu is my weekly favorite. The food is ALWAYS fresh, light and full of invigorating zest.
… morejhonny alexander acevedo bedoya
We had such a wonderful experience here! The food was absolutely delicious, fresh, and full of flavor. Our server, Santiago, made the lunch even better—he was very attentive, friendly, and welcoming from the moment we sat down. He offered excellent recommendations, checked in often without ever being intrusive, and made sure our table had everything we needed. His service was outstanding from start to finish and really made us feel taken care of. It was truly a great lunch, and I highly recommend this place to anyone looking for amazing food and excellent service!
… moreTony Molica
The food was wonderful. The service, not so much. Although we were outside so we had to signal to get attention. The atmosphere was good outside, but inside the background music was so loud, it drowned table conversations. Not sure why they did that. And no AC during a hot day. Not sure why either. I will return though.
… more