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The Parson’s Table is a locally owned and operated restaurant. The Parson’s Table has been recognized as one of the best restaurants on the Grand Strand and has won numerous awards including Wine Spectator Award of Excellence for the past 15 years. The very structure of The Parson’s Table is a patchwork of Carolinian history. Originally the first Little River Methodist Church, the main dining room was built in 1885, most of the original wood is still in the building. The stained and beveled glass comes from various churches throughout the Carolinas. Chef/Owner Ed Murray’s local-first philosophy and relationships with purveyors help to create an original menu of classic and Coastal Carolina favorites utilizing the bounty of South Carolina.
Thoughtfully sourced American dishes come in a former church with stained-glass windows.
Address and Contact Information
Address: 4305 State Rd S-26-850, Little River, SC 29566
Phone: (843) 978-2387
Website: http://www.parsonstable.com/
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Order and Reservations
Reservations: opentable.com
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The Parson’s Table
Happy Hour. 4:00—5:00pm. Closed Sunday. 4305 McCorsley Ave Little River, SC 29566 · (843) 978-2387 · [email protected]. https://parsonstable.
The Parson’s Table | Little River SC – Facebook
No photo description available. Karen Barnhart and 35 others · . 36 · 2. The Parson’s Table. Feb 24 . . Bread pudding with whiskey sauce .
The Parson’s Table Restaurant – Little River, SC – OpenTable
The Parson’s Table serves dinner Monday through Saturday from 4:00 PM to 9:00 PM. Because many guests dine for special occasions and holiday nights can follow …
Reviews
caylin
10/10 experience for Valentines Day! The food was amazing and the drinks were fantastic! We had the pineapple upside down martini, and the berry lemon drop! We went during happy hour/early bird. Very good meal- and the salad deserves an honorable mention for how good it was. Our server was also great. Nothing but good things to say!
… moreElizabeth Hertzfeld
We celebrated our 35th anniversary here. We made a 5:30 reservation. They were very busy by the time we left so was needed. Complimentary cornbread and butter was at the table which was a sweeter cornbread. The butter was soft enough to spread because I was sort of crumbly. We ordered the brie as an appetizer, which could have been a little warmer. We got a bottle of wine which was less expensive than two cocktails. The salad was chopped up the way I like it and the vinaigrette was excellent. We split the prime rib and daily special of halibut. The halibut had a pleasant crust on it & the risotto was flavorful. We ordered the prime rib medium; it was more medium rare. They had horseradish sauce upon request. Some bites were too chewy. Our meal was not rushed so it was nice to enjoy our time together.
… moreBrittany Brown
I have never been so impressed with any other restaurant. We really appreciated how the hostess took the time to update us about the circumstances regarding our wait for our reservation (which really wasn’t that long). In my experience, it is rare for staff to let you know what’s going on when there is a wait for your table. Our waiter was knowledgeable about the menu and explained how the restaurant organizes the dining experience by pacing out what is ordered. It’s already so nice for food not to come all at once but for the waiter to actually explain that to us was so comforting. The drinks, portion sizes, and food were exceptional (crab cake, duck breast, scallops, pineapple upside down cake martini). The entrees even came with two sides and a salad, all included. We thought the prices were quite reasonable. The young man who served some of our food seemed like he was really trying to do a good job, which he did. In fact, he was great. The best part was when our waiter surprised us with candles in our desserts for our anniversary we were celebrating. The building itself is absolutely beautiful with stained glass and multiple intimate table options. We were absolutely blown away and will be making visiting the Parson’s Table a tradition when going to Myrtle Beach.
… moreAlexandra Delarosa
This place came highly recommended to us which is why I’m kinda disappointed. Me and my boyfriend ate here this weekend for our two year anniversary. I had put this on the reservation but nothing was mentioned so I assume their reservation system isn’t that advanced whatever. We were seated in the side room to the left with a couple of other younger couples. It was a bit cramped and I was very disappointed when I went to use the bathroom and saw how gorgeous the main dining area was and couldn’t help but notice lots of older folk sat there. Makes me think they put all the young people in a room because they’re less likely to complain about where they’re seated. Or we just all happened to be unlucky enough that the seating rotation but us there I ordered the duck and my boyfriend ordered the New York strip. Corn bread and salad came out to start us off and they were both good nothing to note. Our server, bless her heart, was so sweet and kept checking up on us but not over crowding the table. Service was wonderful no complaints there. The duck I ordered was soy and ginger marinated with a raspberry coulis and it was just bad. It was my fault for not saying anything or sending it back in favor of something else but I ate that whole damn thing mama didn’t raise no quitter. But I felt as though the soy sauce over powered the duck and it just tasted like soy and the raspberry coulis did not pair well either the soy sauce flavor. I think if the sauce was strained as well it would’ve been better as the seeds stuck to my teeth as they do not very pleasant. Strained or not it still doesn’t compliment the soy flavors of the duck which honestly I think that’s what ruined it for me. I tried some of my boyfriend’s steak and it was alright. Kinda just a steak it wasn’t terribly seasoned but it wasn’t overly flavorful. Lacked that oomph that you would expect to come with the price tag. He also got some mushrooms on the side he said were under cooked and under seasoned but I hate mushrooms so I couldn’t tell ya. Overall we left very disappointed. My boyfriend never went to use the bathroom so he didn’t even see the big dining area. We were trying to figure out what kind of room we were in when the place was a church and the most we could think was broom closet or storage room. It really was such a shame on such a special night.
… moreLynne Mennel
Omg! This place is adorable & awesome. The food & service is out of this world. It may be pricey for most, but we’ll worth it. Reservations are a must if you want a seat.
… moreTim Hughes
If there were more stars to give I would give them. The food was fantastic. The atmosphere, very peaceful and relaxing. The service was beyond amazing. We went on amd extremely busy night being the night before Valentines day. But the service did not suffer because of it. Our waiter (I believe his name was Matthew but Id forget my own name if I didn’t write it on the palm of my hand) was absolutely fantastic. He explained everything to us very simply yet elegantly and easily undertlstandable, incredibly professional. Our food was brought out at a perfect pace. We didnt feel rushed even though they were extremely busy. We will definitely be back although at our income level its a special occasion place for us. Thats not to say the prices are high. They are extremely fair for the food and service you receive. I even got to witness our waiter dealing with another table with a somewhat difficult individual, not mad just a little excessively needy in my opinion, and in my opinion the level of grace and professionalism he had with her was way beyond amazing. Our bill was no more than youd pay at any other place considering we both got prime rib but the quality of the food and the preparation and attention to detail punched way outside of its price tag. We will be back as often as we can afford and we will be both bringing and sending friends. You guys are awesome!!!!
… moreB Benton
We had the most beautiful Valentine’s Day dinner at The Parson’s Table in Little River, and it was truly such a special delight.
From the moment we walked in, the atmosphere felt intimate and romantic. I absolutely love how they’ve preserved the integrity and beauty of the original church — the stained glass, the architecture, the warmth of the space — it makes the entire experience feel timeless and meaningful.
The food was delicious. If you’re planning a visit, we highly recommend pairing your steak or any beef entrée with the Elouan Pinot Noir — it complemented the meal perfectly. I also highly recommend the Tiramisu for dessert.
If you’re looking for a romantic dinner spot with history, charm, and incredible food, this is it. We will definitely be back
… moreFrom the moment we walked in, the atmosphere felt intimate and romantic. I absolutely love how they’ve preserved the integrity and beauty of the original church — the stained glass, the architecture, the warmth of the space — it makes the entire experience feel timeless and meaningful.
The food was delicious. If you’re planning a visit, we highly recommend pairing your steak or any beef entrée with the Elouan Pinot Noir — it complemented the meal perfectly. I also highly recommend the Tiramisu for dessert.
If you’re looking for a romantic dinner spot with history, charm, and incredible food, this is it. We will definitely be back
Sue Hindman
Our dinner was great. Proteins cooked perfectly. Katelyn was a wonderful server. We will definitely be back to try other entres. The wine was good too. Nice to find an upscale restaurant near Shallotte.
… moreCaden Davis
Great service! Brought a date here her first time dining with yall. Food was amazing and the appetizers were definitely the highlight of the meal. Very very special thank you to Ricardo our server. Nice guy and even better waiter. Can’t wait to come back. Will definitely ask for him when we do. Thanks!
… moreTerry Greene
Great ambiance. Delicious food, steakhouse was perfectly prepared, prime rib was perfect, duck was savory. Children’s menu was more like a regular meal. The cornbread was sweet and moist. A great place to dine.
… more