AD
The shui mai was good and the duck was ok but some of the lunch dishes were hit or miss. We waited over 40 minutes for the clay pot and rice noodle dishes, which was not acceptable. Overall, the experience was disappointing due to the long wait for the food to arrive.
… moreGhabar Khaz
It used to be good and delicious, now it is just taste different. Probably not coming back anytime soon. Siu mai pretty good. Rice roll is so wringkly than the picture they have.
… moreSwit
Dim sum was good. It was quite odd that the deep fried shrimp tasted a bit sour. I’m used to seeing ground meat in sticky rice dish but now they use pieces of meat instead. Also, it appears the food quality has gone down hill. Their King county food safety rating is “Okay”. Majority of the items on the menu are priced at L $6.25. Service is slow as well. Would be nice if they would bring back the dim sum carts.
… moreHong Torrez
A friend was coming to visit and I brought them here since they wanted dim sum. We got here as soon as they opened. Service was very slow. When we finally got their attention we ordered. Food was ok. We only got to pick from the cart once. We were pretty upset. People came in after us and got better service.
… moreSang Minh
When I entered the restaurant, I wasn’t greeted with warmth and friendliness, but rather with frowns and annoyance. I don’t know if it was because of my race, age, or the number of people I was with. With groups of two or more, they smiled and were very enthusiastic. But when they turned to talk to me, that same frowning, unpleasant expression reappeared. The food was good, but I will never go back again.
… more[L]ight
Delightful authentic Chinese cuisine. Best Peking roast duck I’ve ever had in the states. Decent Dim Sum, and very generous portion. The servers get busy when the crowd hits, but still reasonable services. Overall a solid eating experience.
… moreYi Luo
We ordered the Douglas crab with Bifengtang flavor, reasonable portions. The Peking roast duck is great. The pancake and sauce is authentic but the cantaloupes as vege paring is a bit off. Dim sum is available for dinner as well but overall is OK.
… moreTerr Ko
Not sure why this place doesn’t have more 5 star ratings. This is the best dim sum I have had in Washington since I moved here 3 years ago. Having lived and worked in the San Gabriel valley in Los Angeles the dim sum is here is fresh and soft. The prices and service is decent. They are busy and short staffed but who isn’t. Their English is not great, so I suggest you come in knowing what you want to order by looking at the menus online.
The restaurant has high ceilings and the tables are separated 2 -3 feet so you don’t feel claustrophobic. I also ordered the lobster to go and they have a set price for 2lb and 4lb so you don’t have to guess how much it is.
… moreFelix G
Had dim sum here with friends. This is perhaps the 3rd time I’m here. Authentic dim sum with all traditional dim sum dishes. Some of the dishes were a little salty than normal, but overall everything was good and delicious.
… moreDouglas Crook
So many changes recently. I miss the food carts to now ordering on a tablet (that barely works) and many food choices long gone. Once an incredible place to eat now is down on my list of dim sum choices
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