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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Psomi (ps-oh-mi), which means bread in Greek, is a family owned Greek American bakery and eatery. Rooted in a Greek foundation, influenced by the world, PSOMI is focused on creating delicious food and drinks with the freshest ingredients, traditional values, and friendly service.
Address and Contact Information
Address: 701 N Howard Ave, Tampa, FL 33606
Phone: (813) 841-5555
Website: http://www.eatpsomi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Psomi Restaurant | Greek Restaurant in Tampa, FL
Psomi is an experience focused on fresh food made with premium, local ingredients set amid a quintessential greek island ambiance.
Menus | Psomi Restaurant in Tampa, FL
See the menus for Psomi Restaurant in Tampa, FL. Serving up breakfast dishes, plus burgers & hearty souvlaki wraps.
Hours + Location | Psomi Restaurant | Greek Restaurant in Tampa, FL
Hours & Location. 701 N Howard Ave, Tampa, FL 33606. wednesday – sunday: 8:00 am – 3:00 pm. Get Directions. To navigate the map with touch gestures …
Reviews
Beki Imbeault
This food is fresh and delicious. I love indulging in different cultures’ culinary. The service is impeccable! Our waiter was great and super attentive. The atmosphere is fun and unique. Their coffee beverages and AMAZING offering new ideas with homemade syrups and even olive oil dressed on a cortado which I normally wouldn’t try on my own, but it’s surprisingly good. You can barely taste the olive oil and it gives it a slightly earthy flavor. I had a latte with lavender syrup and coming from someone who makes her own lavender syrup, theirs IS made fresh and naturally without artificial flavors. Their croissants are OMG so delicious! I recommend their Americana breakfast sandwich. The caramelized onions and real cheese bring it to another level! The brioche French toast stuffed with custard is delicious too, however, I think the custard could have had a bit more flavor, maybe a sprinkle of salt would help. Their bourbon maple syrup was a bit too sweet for me with the already sweet brioche French toast but the fresh berries helped break up the sweetness for sure. The bathrooms were CLEAN which I can definitely appreciate. Overall it’s a great experience, a great start to a day, and I will come back to try lunch!
… moreIrina Selyshcheva
We came to Psomi at 1 p.m. on Sunday, and the parking near the restaurant is limited, but they have an additional lot one block away. The restaurant was fully booked, so it’s better to make a reservation up front. The atmosphere is warm, stylish, and cozy all at once, with a beautiful interior. The breakfast and brunch menu is incredible—everything tastes fresh and balanced. The portions are pretty big; we ordered the pita with lamb and gyro and couldn’t finish it. The pizza was yummy too. We also decided to try the donuts, and they were delicious!
… moreTracie G.
We visited for Saturday brunch with our family including 2 young grandkids & had a great meal. We sat outside under the covered dining area which was perfect on a sunny day. We started with cappuccinos sprinkled with cinnamon, which were amazing! Followed by Greek donuts, French toast, avocado toast, the Psomi bagel special, eggs with lamb meat and finally a Greek salad. Everything was cooked to perfection and tasted perfect with a little Greek flare. The service was great and the atmosphere was perfect for easily conversing with our family.
… moreBeatriz Valdés Camejo
We had such a wonderful brunch at Psomi! Even though it was busy for Valentine’s Day, everything ran smoothly and the atmosphere was lively and welcoming. Morgan took amazing care of us — she was attentive, friendly, and made fantastic recommendations. You can tell she really knows the menu, and her suggestions did not disappoint. She truly made our brunch experience special. The food was absolutely delicious — authentic, fresh, and beautifully presented. We also felt the pricing was very fair for the quality and portions. We’ll definitely be coming back. Highly recommend, and if you can, ask for Morgan!
… moreMarissa Guszkowski
Beautiful place! We sat outside for brunch. Coffees were so unique and delicious. You could tell every bakery item was homemade. Everything was so delicious and fresh. Since it is so popular there, the tables are a bit close together, so we were able to hear everything the couples next to us were saying. But as long as you don’t mind that, Psomi is perfect.
… moreFiona Lane
This spot is an absolute treat for anyone who loves flaky, flavorful pastries. The mushroom tyropita is my top pick — the phyllo is perfectly crisp, and the filling is rich and savory. I also tried the herb biscuit this time, which was delightful on its own, though next time I’ll pair it with jam instead of more butter since it’s already rich enough.
My husband ordered the croissant cinnamon roll, and it was incredible. Light, fluffy, with frosting that hits just the right note, especially with a strong black coffee alongside.
I switched things up with a Greek honey matcha latte. It was enjoyable, not overly sweet, though the matcha flavor felt a little mild for my taste. Next visit, I’ll stick to a coffee option. For my main, I chose the strapatsada with house-cured salmon. While it was solid, the eggs were slightly overdone, so I’m excited to try another main next time.
On Sunday morning around 9 am, there were plenty of tables. The space is lovely, stylish, and inviting, with friendly staff who made the experience smooth and quick. We were in and out in under an hour, which was perfect. I’d happily recommend this spot to anyone looking for quality pastries and a relaxed atmosphere.
… moreMy husband ordered the croissant cinnamon roll, and it was incredible. Light, fluffy, with frosting that hits just the right note, especially with a strong black coffee alongside.
I switched things up with a Greek honey matcha latte. It was enjoyable, not overly sweet, though the matcha flavor felt a little mild for my taste. Next visit, I’ll stick to a coffee option. For my main, I chose the strapatsada with house-cured salmon. While it was solid, the eggs were slightly overdone, so I’m excited to try another main next time.
On Sunday morning around 9 am, there were plenty of tables. The space is lovely, stylish, and inviting, with friendly staff who made the experience smooth and quick. We were in and out in under an hour, which was perfect. I’d happily recommend this spot to anyone looking for quality pastries and a relaxed atmosphere.
Morgawna M
The best find in Tampa! Food was delicious, very fresh. The baklava latte and the cinnamon roll croissant are a must. Love the aesthetics!! Service was great, quick but they try rushing you an out by fully cleaning the table as I was still trying to finish my coffee.
… moreSara Elizabeth
Easily my favorite brunch spot! It is so fresh and flavorful. If I had to choose one brunch to have everyday the rest of my life, hands down would be here!! Have tried most things on the menu, definitely a fan of their lunch side more than breakfast. My favorites are tied between the pork gyro and the Greek dip. Best fries ever – get kalamata aioli for dipping!! I also really like their Greek chick salad and meatballs. I always take home some baklava and spanakopita pastries (the pastry is better than the spanakopita entree in my opinion). Just incredible overall! You do need a reservation, they are always packed. The parking right by Psomi is very limited, but just drive down to the stoplight at Howard and Cypress, a big area for the restaurant is there! Enjoy!
… moreL
We were super excited about this spot! Have heard great things. Honestly I was pretty disappointed in our experience.
Psomi is very expensive. We are totally cool with that- but with the price tag- we expect stellar service.
We arrived for our reservation on the patio and were asked if inside was okay. I let the hostess know we booked for outside and she apologized for the mix up. No big deal! But again- for the price tag- I pay attention for details. It’s allll in the details.
We just got married on Friday and are on our honeymoon- which I noted in the reservation. This wasn’t mentioned once. At the end of the meal, they wished me a happy birthday? lol. We laughed it off. We got a coffee cake that was truly the portion size for a toddler- and nothing to write home about.
Let’s start from the top.
Ordered the matcha with honey. They forgot the honey – I should’ve said something but I figured eh- I don’t need the extra sugar lol. 12$ for matcha is a crime- and it was pretty solid. Just a really small portion and no honey.
We got the trio of dips. Fresh, but again- nothing spectacular.
We ordered gyros. The pita bread was the winner here- clearly so fresh. The lamb was well cooked and well seasoned. The fries my husband got were soggy- and my side “salad” was just odd. I love love a lightly dressed salad- not sure if there was a mix up in the window but it came out with no dressing. It was just a side of greens with nothing on it
The meal was $100. We got a trio drip, a coffee and a matcha, and gyros. I wouldn’t be writing this review if I didn’t feel lowkey robbed by that price.
Truly- just alright! We likely won’t be back but I wouldn’t let it stop you from trying the place. We’ve heard great things- but yeah this wasn’t it lol.
… morePsomi is very expensive. We are totally cool with that- but with the price tag- we expect stellar service.
We arrived for our reservation on the patio and were asked if inside was okay. I let the hostess know we booked for outside and she apologized for the mix up. No big deal! But again- for the price tag- I pay attention for details. It’s allll in the details.
We just got married on Friday and are on our honeymoon- which I noted in the reservation. This wasn’t mentioned once. At the end of the meal, they wished me a happy birthday? lol. We laughed it off. We got a coffee cake that was truly the portion size for a toddler- and nothing to write home about.
Let’s start from the top.
Ordered the matcha with honey. They forgot the honey – I should’ve said something but I figured eh- I don’t need the extra sugar lol. 12$ for matcha is a crime- and it was pretty solid. Just a really small portion and no honey.
We got the trio of dips. Fresh, but again- nothing spectacular.
We ordered gyros. The pita bread was the winner here- clearly so fresh. The lamb was well cooked and well seasoned. The fries my husband got were soggy- and my side “salad” was just odd. I love love a lightly dressed salad- not sure if there was a mix up in the window but it came out with no dressing. It was just a side of greens with nothing on it
The meal was $100. We got a trio drip, a coffee and a matcha, and gyros. I wouldn’t be writing this review if I didn’t feel lowkey robbed by that price.
Truly- just alright! We likely won’t be back but I wouldn’t let it stop you from trying the place. We’ve heard great things- but yeah this wasn’t it lol.
Chris
10/10 recommend this place!! I came for breakfast on a weekday first thing in the morning at 8:00am and loved it. All the staff I encountered were very cheerful and friendly, which I appreciated.
My server Aidan A. was so sweet and attentive. I had received some sad news prior to coming here that morning and was pretty down (I still had a smile on my face and didn’t show how I was truly feeling though, so you couldn’t tell). But Aidan’s positive attitude and kindness cheered me up.
This is a reminder even to myself that we never know what someone might be going through and our kindness and positive attitude towards others could make someone’s day and/or make her/him feel better. ♥️
The food was amazing! So fresh and piping hot. I ordered the Strapatsada with their house cured wild caught smoked salmon. I usually need to add salt to my food especially eggs but not here. It was perfectly seasoned and balanced. I love that everything is made from scratch and locally sourced quality ingredients. The whole milk is grass-fed and they don’t use any seed oils in their food.
I finally found a favorite breakfast place in Tampa!
… moreMy server Aidan A. was so sweet and attentive. I had received some sad news prior to coming here that morning and was pretty down (I still had a smile on my face and didn’t show how I was truly feeling though, so you couldn’t tell). But Aidan’s positive attitude and kindness cheered me up.
This is a reminder even to myself that we never know what someone might be going through and our kindness and positive attitude towards others could make someone’s day and/or make her/him feel better. ♥️
The food was amazing! So fresh and piping hot. I ordered the Strapatsada with their house cured wild caught smoked salmon. I usually need to add salt to my food especially eggs but not here. It was perfectly seasoned and balanced. I love that everything is made from scratch and locally sourced quality ingredients. The whole milk is grass-fed and they don’t use any seed oils in their food.
I finally found a favorite breakfast place in Tampa!