Carolina da Costa
If you haven’t visited this BBQ joint yet we highly recommend it. We finally got the chance to go and we just loved everything there from the atmosphere to the welcoming and good vibe of the owners. The salsa Fresca and the guacamole was fresh and absolutely delicious. The Mac&cheese with brisket so so good my son loved it so much he got a bigger side for his mean meal. The pulled pork and smoked chicken super tender the seasoning was on point. We were eating and saying we need to bring our friends here for some drinks and bbq.Price is just right too, we got almost everything in the appetizers menu. Just go you will love it . It’s a very chill place no plates everything come is foil and the cornerstone paper come. I loved it there
… moreJon Davis
Nice TX style bbq setup with a bar. We kept it simple and just tried the pulled pork and brisket. Both were delicious. We’ll be back to try some of your other entries.
… moreKelly Webster
We walked in and another group was walking ahead of us. No one else was in the place. That should have been our sign to go somewhere else. There was one waitress /‘d two people in the kitchen. The waitress was also the bar tender. My daughter go my sweet n low that I asked for a couple times. My daughter got out napkins and plastic eating utensils, she also got us salt and pepper. We asked some questions about the menu and I heard the lady say homemade mac n cheese so I ordered it with the three meat meal. My daughter and her BF ordered the same thing to share and my son ordered brisket tacos with cheese and green peppers. We also ordered this Texas Trio thing that was chips guacamole, queso, salsa or pico. So we asked for pico and salsa. It came out and we had barely a full basket of chips, the salsa was not very good, the queso was not hot, the pico was just ok and the guac was so so. We asked for more chips to go with this stuff and that took probably 20 minutes and they weren’t even cooked all the way (not all the way crunchy) my sons brisket tacos had some raw green peppers tossed in and came out with no cheese. They cooked him up some peppers real quick and brought out some cheese. The three meat meal came out in to go boxes it’s a paper on the bottom. The potato salad was just ok, the mac n cheese was no where near home made. It was elbow noodles with queso and salsa. My daughter said the lady said that but I guess I only heard the homemade part. It was not good at all. The meats where all put together next to each other but you couldn’t tell which was chicken and which was pork. The lady said they are known for their brisket. The brisket was not even very good. With yup was a waste of $85 then walking out I see that the ice tea is coming from great value walmart tea gallon. They don’t even fresh brew it. They did have darts which my son liked. When we saw 4.2 stars and good reviews we expected better. We will not be back.
… moreRyan Wright
Best smoked pulled pork and smoked brisket I’ve had in Virginia. Great atmosphere and music. Will be stopping in whenever I’m in town.
… moreR K
I wish I could give these guys 10 stars! Absolutely incredible customer service and delicious food. The experience with them was great from the very beginning as we were planning ahead to feed a large group. They were helpful, responsive, and generally made everything as easy as possible for us. The online invoicing and payment process was smooth.
Delivery was on time and the food was packaged in a way that was easy to carry and kept everything the correct temperature. The pulled pork and brisket was absolutely delicious, everyone in our party was pleased. Hands down recommend for any event or meal! In a world where many businesses have forgotten customer service, it was a joy to work with a business that treats it’s customers so well!
… moreArmando Tavares
This was our first time at Burnt Ends BBQ. we met the owners sister and she was wonderful and friendly. The atmosphere was very good. You walk into the restaurant and it smells amazing. We had the pick 3, brisket, pulled pork & beef sausage sides Mac & cheese, potato salad & baked beans and a half rack of ribs. Everything was delicious. We’ve been to many BBQ restaurants and Burnt Ends is definitely in the top five.
… moreHestia Fyre
Server, she was great, very kind.
The tea was disgusting, had appearance of watered down chocolate milk and just didn’t taste very good.
We got a pork sandwich, and three meat platter special, Mac and cheese and beans.
The pork wasn’t bad, not the best I’ve had, but it wasn’t bad, flavor was good and moist. The bun could have been better.. tasted like a cheap hamburger bun.
The chicken had rubbery consistency, it wasn’t great. Brisket was very fatty. Beans tasted like they were straight from a can. Mac and cheese wasn’t great either, just pasta with cheese, not much flavor.
… morePatrick Stark
The food is great, especially the brisket…but their hours of operation seem to be a mystery, even to the management. Sign at the door (and online) indicates their hours on Saturday are 12 to 9pm…it’s now 3pm Saturday and the place is locked up tight. This is the third visit to this establishment within the past three weeks with similar results. Guess I’m getting tired of playing peek a boo!
… moreSylvia Cline
We had a lovely dinner tonight at burnt ends it consisted of a brisket sandwich potato salad coleslaw and a pulled pork sandwich and was absolutely the most wonderful Texas barbecue I’ve ever had. I am born and bred in Texas and I know barbecue and it was delicious. And being from Texas that is quite a compliment. Our waitress was attentive to our needs and very kind. Will definitely be going back there for more meals of barbecue. The best restaurant I have found in Orange Virginia yet.
… morejon Fulonjabar
Back when this place operated out of a food truck, I don’t think I ever had a better BBQ beef sandwich. We recently had a big family gathering and pre-ordered a bit of everything on the menu. They got the day wrong so when we got there there was a half hour scramble to put an order together. Very disappointed. ALL items were dry and tough. Meat was so smoky, the house smelled of it days later. Also, zero parking at Main St. Culpeper.
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