Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Chef Roy’s culinary philosophy was cultivated as a child where he was surrounded by organic foods from farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers. Bringing farm to table a new light in the way of fine dining.
Farm-to-table New American fare & cocktails served in stylish surrounds with a display kitchen.
Address and Contact Information
Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8800
Website: https://www.bellagio.com/en/restaurants/harvest.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
That’s Tonya
Absolutely stunning restaurant inside the Bellagio. It was my first time paying 80 for a steak that didn’t come with anything like nothing! But steak did taste great even though it was butterfly. The chicken was amazing as well but didn’t come with anything either. The restaurant itself is beautiful and service was just ok. I think for the price I would rather try something else next time I visit. Thanks ✌️
… moreColleen Mayer
We randomly selected this restaurant for dinner before going to O show and were pleasantly surprised! The staff were all very attentive and friendly, making sure our order was prioritized so we can make it in time to catch our show time. The octopus dish was the best I’ve ever had! My scallops and veggies were yummy and fresh. It is definitely pricey I don’t feel ripped off.
… moreJimmy Hsu
The service was friendly and attentive, and the portions were just right, perfect for someone like me who likes to try a variety of dishes but doesn’t have a big appetite. Next time I go to Las Vegas, I will choose the Bellagio Hotel because the dining experience there is great.
… moreMelinda Reeder
If we could give more stars, we absolutely would! We truly appreciate how everyone took care of us the entire time we were in the restaurant. Our main server (Morgan) was very engaging and made sure we were having a lovely time. The pace of our experience was perfect. The food was absolutely amazing… My filet mignon was prepared perfectly and my husband’s scallops were phenomenal. We chose the risotto to share for our side dish and were disappointed we couldn’t finish it all. We had the panna cotta and the caramel apple cobbler for dessert, BOTH were amazing. I had a glass of Pinot Grigio to enjoy at the start of our meal and it was absolutely delicious. 12/10, we had an amazing visit and will highly recommend others stop by and enjoy Harvest as well. THANK YOU!
… moreErika Gardner
My boyfriend and I try to visit Vegas 3-4 times a year- it’s one of our happy places. Specifically, Harvest has been added to the happy place list. The hostesses were friendly and well organized. Our table was ready. Our waitress, Giada, was a treasure: friendly, knowledgeable, and very sharp. The food was on point. It was well seasoned, creative, and beautifully balanced. I enjoyed my brief interaction with the sommelier. They have a beautiful full bar and a lovely, erudite wine list. We first enjoyed the Naan and three sauces- naan made to order- delish!!! We also had the yellow tail crudo with an aquachile and fresh cucumber. Outstanding! For our mains I enjoyed scallops with compressed melon balls in a green curry sauce with beautiful spring veggies. My boyfriend had the grilled salmon with some kind of a buerre blanc sauce- again, divine. For dessert we finished up with the peach cobbler with perfectly caramelized peaches and a yummy yogurt ice cream. Damn. What a night! Later we complimented the supervisor as we left and he shared that the restaurant had been understaffed that evening. I NEVER would have guessed. Our server, our runner, the busing, everything was perfection. I cannot recommend this team highly enough!!! Thank you, Giada!!!
… moreLauren Marica
If you’re in Vegas, go to Harvest. If you’re at or near the Bellagio, go to Harvest. If you are on your way to see Cirque Soleil O, GO TO HARVEST! This was such an enjoyable first night dinner for our group of four ladies. The restaurant had the best salad (beets with a dressing that was just magical, I’m not sure what made it so good) but there was also goat cheese involved. The pear martini was such a treat and went well with the salad followed by seared oysters with mushrooms. I want this exact meal again and again. Our server was friendly and a solid staple of the restaurant, has been there for years, so comfortable and knowledgeable. I adore that the menu clearly labels GF for Gluten-free options, making it feel safe and easy to order!
… moreD L
The summer tasting menu was incredible and a great value (Vegas-wise) at $70. The crispy half chicken was incredible, especially because of the slightly spicy chipotle sauce that was part of this dish. The chocolate coconut dessert is also spectacular. Highly recommend the tasting menu here!
… moreBREZY
The food was very good and service was amazing. They truly made it special for us <3
… morePatti Buksa
The food was excellent. The atmosphere was great. I was disappointed with my server. I dined alone that evening and felt as if she was barely stopping long enough to make sure all was okay before hurrying off. Literally I don’t think she even waited for my answers to her questions. I’m not going to allow this to drop my rating of the restaurant because everything else was top notch and maybe she was just overwhelmed.
Upon walking into the restaurant, the first thing I noticed was the work area. Yep, the restaurant is built around the kitchen and the glass walls allow full view of the prep. I thought it was very cool and loved watching the activity throughout my meal.
The restaurant is comfortable and had a really nice ambiance. I ordered the Tasting Menu and enjoyed every single bite. I also ordered the sangria and was very excited at the amount of fruit was in the glass. The sangria was delicious.
First course was a Caesar salad – they make it with a trout dressing as opposed to anchovy. It tasted a bit different from a traditional Caesar salad, but it was nice. I found it odd that they had watermelon radishes in it, but the flavors worked nicely.
The main dish was the star. Filet and Brussels sprouts. Wow, I wish I knew how they made those Brussels sprouts! They were really tasty on their own, but served atop an eggplant puree and this side dish was completely elevated. The filet was cooked perfectly (medium rare) and had a fantastic sear. That’s the only reason you need a knife, to get through the sear. The seasonings were fantastic, the meat was so very tender, and the portion size was perfect. To top dinner off, I chose the brownie with ice cream. Honestly, I wanted to lick the plate on this one. The brownie was cooked perfectly and topped with a nice scoop of vanilla ice cream, toasted pecans and chocolate sauce. But there was something that pushed it over the top – a sprinkling of flaked salt. I couldn’t believe how much this simple ingredient could elevate this dessert. I’m thinking I’ll be sprinkling this on anything chocolate that I make at home!
… moreUpon walking into the restaurant, the first thing I noticed was the work area. Yep, the restaurant is built around the kitchen and the glass walls allow full view of the prep. I thought it was very cool and loved watching the activity throughout my meal.
The restaurant is comfortable and had a really nice ambiance. I ordered the Tasting Menu and enjoyed every single bite. I also ordered the sangria and was very excited at the amount of fruit was in the glass. The sangria was delicious.
First course was a Caesar salad – they make it with a trout dressing as opposed to anchovy. It tasted a bit different from a traditional Caesar salad, but it was nice. I found it odd that they had watermelon radishes in it, but the flavors worked nicely.
The main dish was the star. Filet and Brussels sprouts. Wow, I wish I knew how they made those Brussels sprouts! They were really tasty on their own, but served atop an eggplant puree and this side dish was completely elevated. The filet was cooked perfectly (medium rare) and had a fantastic sear. That’s the only reason you need a knife, to get through the sear. The seasonings were fantastic, the meat was so very tender, and the portion size was perfect. To top dinner off, I chose the brownie with ice cream. Honestly, I wanted to lick the plate on this one. The brownie was cooked perfectly and topped with a nice scoop of vanilla ice cream, toasted pecans and chocolate sauce. But there was something that pushed it over the top – a sprinkling of flaked salt. I couldn’t believe how much this simple ingredient could elevate this dessert. I’m thinking I’ll be sprinkling this on anything chocolate that I make at home!
laynee
I really enjoyed the food here. I will definitely be back for the pork belly lettuce cups. The crunch was everything you hoped for. The sunchoke soup was a pleasant autumn surprise. Thoroughly enjoyed the raw vegetable salad. I wish I could have eaten it all. The rib eye was cooked well. No room for dessert and i was very sad about that.
My only negative comment is the sangria was not drinkable. It tasted medicinal. My table an one near ours complained and returned it.
… moreMy only negative comment is the sangria was not drinkable. It tasted medicinal. My table an one near ours complained and returned it.