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Seed to fork dining nestled in the five points of Crabapple’s Historic District. Milton’s features contemporary New Southern Cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment. Many of our ingredients come from our own on site garden, the “Milton’s Acre.”
150-year-old farmhouse (with outdoor dining & fireplaces) dishing out a locally-sourced menu.
Hours
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 800 Mayfield Rd, Milton, GA 30009
Phone: (770) 817-0161
Website: http://www.miltonscuisine.com/
Menu Photos
Order and Reservations
Reservations: miltonscuisine.comopentable.comtripleseat.com
Photo Gallery
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Milton’s Cuisine & Cocktails
LOCATED IN HISTORIC DOWNTOWN CRABAPPLE, GA. 800 Mayfield Road :: Milton, Ga 30009 :: Ph: 770.817.0161. New Weekday Lunch Monday – Friday 11 …
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Reviews
Kellie Eavey
First time at Milton’s and it was lovely. Dined on the patio without reservations around 5:30pm on a Friday night. Great service! Loved the sweet potato shrimp fritters, veggie risotto, bacon mac and cheese as our side. Definitely coming back! 10/10
… moreMarquis Smith
This former farmhouse turned restaurant is a local favorite of a friend of mine. While in town we gave it a shot and the did not disappoint. They are appreciated locally for their steak and other meals but I had the meatloaf and really liked it. Everyone at our table just about cleaned their plate. Great food, service, and facilities. What more can one ask. Make a reservation and give them a visit.
… morehare runda_y
We happened to spot the sign and decided to have lunch there.
It seemed like the parking lot required you to leave your keys with them.
Apparently, their popular lunch item is
⚫︎THE BROADWELLBURGER
$19
⚫︎SOUTHERN FRIED CHICKEN BREAST $20
we ordered a THE BROADWELLBURGER
and SHRIMP &GRITS $20
It was delicious! I want to go again.
It seemed like a great place for celebrations or girls’ nights out.
⭐️⭐️⭐️⭐️⭐️: Destination Repeat decision
⭐️⭐️⭐️⭐️: I want to stop by when I go nearby
⭐️⭐️⭐️: Normal
⭐️⭐️: I’m not going anymore
⭐️: Worst
… moreIt seemed like the parking lot required you to leave your keys with them.
Apparently, their popular lunch item is
⚫︎THE BROADWELLBURGER
$19
⚫︎SOUTHERN FRIED CHICKEN BREAST $20
we ordered a THE BROADWELLBURGER
and SHRIMP &GRITS $20
It was delicious! I want to go again.
It seemed like a great place for celebrations or girls’ nights out.
⭐️⭐️⭐️⭐️⭐️: Destination Repeat decision
⭐️⭐️⭐️⭐️: I want to stop by when I go nearby
⭐️⭐️⭐️: Normal
⭐️⭐️: I’m not going anymore
⭐️: Worst
Himanshu Sharma (Himan)
Tried this place for the first time today, and honestly, it started off a little rough. Parking is valet-only (makes sense because space is tight), but the valet guy could’ve been friendlier. Since we didn’t know it was valet, we got this “death stare” that felt like we’d done something wrong.
Walking in, it was three adults and two kids. The host asked if we had a reservation, and when we said no, her attitude wasn’t the warmest kind of gave off judgmental vibes. At that point, we were already thinking maybe coming here for Sunday brunch was a mistake. Thankfully, two other staff members jumped in and helped us get a table, which totally saved the moment.
Once we sat down, everything changed. Our server was awesome super friendly, easy to talk to, and my 4-year-old absolutely loved her. The menu is small, but every single thing we ordered was delicious.
The only downside was the wait food took about 20–35 minutes to arrive. But with drinks and conversation, the time passed easily. We spent around $130, which felt pretty reasonable.
In the end, the rough start didn’t matter once we got the table, the whole experience turned out great. Definitely planning to come back!
… moreWalking in, it was three adults and two kids. The host asked if we had a reservation, and when we said no, her attitude wasn’t the warmest kind of gave off judgmental vibes. At that point, we were already thinking maybe coming here for Sunday brunch was a mistake. Thankfully, two other staff members jumped in and helped us get a table, which totally saved the moment.
Once we sat down, everything changed. Our server was awesome super friendly, easy to talk to, and my 4-year-old absolutely loved her. The menu is small, but every single thing we ordered was delicious.
The only downside was the wait food took about 20–35 minutes to arrive. But with drinks and conversation, the time passed easily. We spent around $130, which felt pretty reasonable.
In the end, the rough start didn’t matter once we got the table, the whole experience turned out great. Definitely planning to come back!
Katherine Howell
Our waitress Victoria made this meal so special. She anticipated things we didn’t think or ask about. She was amazing. The food was so delicious with large portions. The atmosphere is very cute for a date, family, or professional gatherings. They played good music as well.
… moreMatthew Scully
The other day I came here with my girlfriend and mother to celebrate my girlfriend’s 27th birthday and we had a lovely evening. The valet staff did a fantastic job and were quick and very polite. The hostess was polite and very accommodating with helping us get a perfect table. Our server was very polite and professional and gave us plenty of time to review the menu and pick out our drinks and meal.
… moreJay Watkins
We had an early (6pm) reservation for dinner for our anniversary. Our daughter made the reservation and snuck a couple of diversions into the mix. The outfit she works for is part of the same hospitality group, and she knew folks at Milton’s that could make things happen. Milton’s is partially housed in a restored barn, about 150 years old.
We were seated right away. The hostess was pleasant and professional. Our server seemed to teleport to our table. You lok up, and there she is. You think you need something, there she is. Perfect. She had secrets, so she was almost giddy when she arrived. She brought a lovely little arrangement of sunflowers and a beautiful red gladiola from the small garden outside the restaurant. The flowers were accompanied by a card from the GM and other staff that took such great care of us. Melanie, our server, slipped away and returned with a bottle of champagne. While we caught our breath (and had a wee sip of the bubbly), Kevin (the GM) showed up with an amazing charcuterie board. It was like a salad bar, half the size of the table. Smoked Gouda, parmigiano/romano, a nice cheddar, prosciutto, copicola, grapes, strawberries, pepper jelly. I’m sure I’ve forgotten something. By the time we decided to order, I was ready for a nap. Amazing.
My wife had their meatloaf. Griund veal, beef, pork, and bacon, with a wonderful glaze, broccolini, and Gouda mashed potatoes. I went with the grass fed Delmonico Ribeye and a giant salt roasted potato. We added an order of local mushrooms (like we needed more food).
Everything was just as we ordered, and even better, it was exactly as we expected.
The wife made progress in her meatloaf. I struggled to get an advantage on the steak. The steak won in fairly embarrassing fashion, but my leftovers were still 5 stars.
As we surrendered to each individual course, Mattie whisked away the dishes and boxed everything professionally. When we surrendered to the last dish, Melanie asked if we were up to a dessert challenge. I looked at the missus, and there was NO doubt. She asked for the carrot cake, and I selected the crème broûlée. Perfect ending to a perfect experience.
I have to thank all of Milton’s staff, but most of all, our brilliant server–Melodie, the magician–and Mr. Chris, the overseer.
The grande surprise was our daughter had arranged payment and gratuity.
What an event for a $10 dollar tip for the valet.
Please make arrangement to visit the amazing place in Milton/Crabapple/Alpharetta.
J
7/26/2025 Milton’s
7/272025 – anniversary
… moreWe were seated right away. The hostess was pleasant and professional. Our server seemed to teleport to our table. You lok up, and there she is. You think you need something, there she is. Perfect. She had secrets, so she was almost giddy when she arrived. She brought a lovely little arrangement of sunflowers and a beautiful red gladiola from the small garden outside the restaurant. The flowers were accompanied by a card from the GM and other staff that took such great care of us. Melanie, our server, slipped away and returned with a bottle of champagne. While we caught our breath (and had a wee sip of the bubbly), Kevin (the GM) showed up with an amazing charcuterie board. It was like a salad bar, half the size of the table. Smoked Gouda, parmigiano/romano, a nice cheddar, prosciutto, copicola, grapes, strawberries, pepper jelly. I’m sure I’ve forgotten something. By the time we decided to order, I was ready for a nap. Amazing.
My wife had their meatloaf. Griund veal, beef, pork, and bacon, with a wonderful glaze, broccolini, and Gouda mashed potatoes. I went with the grass fed Delmonico Ribeye and a giant salt roasted potato. We added an order of local mushrooms (like we needed more food).
Everything was just as we ordered, and even better, it was exactly as we expected.
The wife made progress in her meatloaf. I struggled to get an advantage on the steak. The steak won in fairly embarrassing fashion, but my leftovers were still 5 stars.
As we surrendered to each individual course, Mattie whisked away the dishes and boxed everything professionally. When we surrendered to the last dish, Melanie asked if we were up to a dessert challenge. I looked at the missus, and there was NO doubt. She asked for the carrot cake, and I selected the crème broûlée. Perfect ending to a perfect experience.
I have to thank all of Milton’s staff, but most of all, our brilliant server–Melodie, the magician–and Mr. Chris, the overseer.
The grande surprise was our daughter had arranged payment and gratuity.
What an event for a $10 dollar tip for the valet.
Please make arrangement to visit the amazing place in Milton/Crabapple/Alpharetta.
J
7/26/2025 Milton’s
7/272025 – anniversary
John Reitz
Milton’s has been recommended to us numerous times, and we finally decided to try tonight to celebrate our wedding anniversary. We are so glad we did. The staff were friendly, the ambience was quaint and cozy, the service was top notch, and the food was delicious. Our server, Victoria, was attentive and kind, providing great recommendations and sharing some of her favorite dishes with us. Thank you for helping to make our celebration special. We can’t wait to go back!
… moreMary Elizabeth King
I would have appreciated if our sever ask us about any allergy restrictions. I had to really look at the menu to see GF next to the selections. I also had no idea what came with my chicken it would have been nice for a better general description. Like I stated I wish they had a GF option on the kids menu because I would have given this place a 5 star all around. They would do much better with a couple more options for allergies. I was just amazed how many people were there on a Sunday night for dinner.
… moreJeff Cofer
We tried again after my last awful experience here 11 years ago, but after tonight I’m done with Milton’s. Half-price filets? Great! The worst service I’ve ever experienced in any restaurant ever? Not so great. Our server basically ignored us the entire night; we had to get menus from the host. We didn’t order food for over an hour after sitting down, and not because we couldn’t decide. Twice, they didn’t have whatever bourbon was supposed to be in the drink I ordered. They ran out of baked potatoes. The steaks were great, but the wedge salad was awful. We could have experienced this terrible dinner in 90 minutes, but it took 2.5+ hours to get out of here. The best thing about last night’s dinner was that the valet didn’t leave before we did.
… more