Nick’s San Clemente

  4.7 – 1,818 reviews   • American restaurant

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American comfort food has a modern flair at this festive spot with cocktails & an airy layout.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nick's San Clemente 92672

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 213 Avenida Del Mar, San Clemente, CA 92672

Phone: (949) 481-2200

Website: https://nicksrestaurants.com/nicks/san-clemente/

Menu Photos

Order and Reservations

Reservations: opentable.com

nicksrestaurants.com

Photo Gallery

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Reviews

Lauren H.
This place is solid and you can’t go wrong. Great food, service, and vibe. Do yourself a favor and get the spicy tuna on crispy rice app – STANDOUT. We wanted to keep ordering plates of it. Also to note their bistro salad was so unique, fresh, and delicious. When I heard it came with my ribs I felt meh since I eat salad every day, but I preferred it over the fries (which were also done to perfection, seasoned to perfection) but I was getting too full. My ribs were fall off the bone delish, and my husband’s cioppino was superb-every piece of fish was fresh -broth not too salty -and so easy to soak up in that bread. This place is all around an A+ and we loved it. We will definitely be back!
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Philip Alipio
Solidly good San Clemente institution, serving elevated American cuisine and comfort food. Strong menu for pescetarians — highly recommend the smooth-as-butter and flavourful Chilean Sea Bass {pic attached}. Noise level can be high so expect to converse at a louder volume. Reservations recommended.
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Pam Shockley
Belated Birthday lunch. Downside: Parking.
This is a seaside tourist/residential area, so limited parking even in lots. The earlier you go, the better. Nick’s did not disappoint with food selections or service. It was outstanding..and reasonable I thought!
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Mark McManus
We’ve given Nick’s in San Clemente three separate chances over the past few months, hoping it would regain the spark it once had. Unfortunately, last night confirmed for us that it hasn’t.

Several menu items were unavailable. Multiple drinks and alcohol selections weren’t in stock. That alone set the tone. I ordered the fried chicken, and it was one of the blandest meals I’ve had in a long time — no seasoning, no flavor, even the potatoes were completely tasteless. I didn’t finish it and didn’t take anything home.

Looking toward the kitchen, it no longer feels like there’s a chef leading the operation — just cooks executing a pared-down menu. The experience feels stripped down and uninspired.

At this price point, it simply isn’t worth it anymore. The menu has been whittled down, the energy is gone, and the overall experience feels more like a dressed-up diner than the elevated neighborhood restaurant it used to be.

With so many exciting, fresh, chef-driven options in downtown San Clemente, there are far better places to spend your money.

Sadly, we won’t be returning.
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Cindy L
Nick’s
Ross was fabulous. I really enjoyed looking at my table that was cut from Stone. Also, the hostess on March 11 was so sweet and kind. I had one of their box special, which gave me a little taste of a very small fillet, a delicious little salad and a cup of corn chowder. Everyone there was so nice. I was looking at some of their specialty bottles of liquor and the bartender struck up a conversation and I wanted to say hey to him as well. My experience today was wonderful and I hope to go back. The only down part of the restaurant is that they still use canola oil, hopefully we can start eating more healthier and get rid of the canola and the toxic seed oils.
I WOULD RECOMMEND
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marjon farz
My mom has been raving about this place since her friend took her a few weeks ago. We went yesterday for late lunch around 3:00 p.m., it was an awkward time so the restaurant was fairly empty and we were able to sit right away. My mom ordered the Thai chicken salad and I ordered the crispy chicken sandwich. I tried some of my mom’s Thai chicken salad and I will agree with the hype, the flavor combination is pretty amazing and tasted very traditional and authentic. It’s a little spicy with the red pepper which gives it a perfect kick! My sandwich was good as well, it was cut into three big pieces. Overall the portion sizes are fairly big! I was really surprised and very happy with it. It’s a very chic and nice restaurant on the Main Street in San clemente. Less than a mile from the ocean so great spot for post Beach activities. Just make sure you dress appropriately, they won’t let you in if you’re just wearing beach swimsuits.
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Billie Pattschull
Awesome place, small but mighty!! My son and daughter-in-love just had their wedding reception at Nicks, and we had a fantastic experience. Food was amazing and the staff were as well. Thank you Nicks!Nick’s! Oh and the petit filet mingons were perfect!!
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Ethan Hoopes
Nick’s is the the place to be. I enjoyed the service we were offered, the promptness in bringing out drinks, appetizers, main courses and filling up waters.

I got the Ribeye melt and it was one of the best sandwiches I have ever had hands down. They serve Hank’s Root Beer for those who are root beer snobs and as far as appetizers goes, the spinach and artichoke dip along with the Deviled Eggs were both great options. We got both!

Others in my party got the Fried Chicken which was absolutely delicious, cooked to perfection. Others got the Calimari as a starter as well as the Prime Rib sandwhich.

The butter cake is a must and they even brought out a small chocolate cake for my birthday without us asking, it was so nice of them! Will be coming here again!!
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Anthony
This place is great in every aspect! We were a party of 3 on a Saturday and had to wait an hour and a half. I recommend getting reservations. They have a great menu if cocktails to chose from and make sure to try the asparagus fries they are delicious! The staff and server were all very good at their job a fine running machine in here. I recommend all of their dishes.
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Leslie Seal
This restaurant absolutely hit all the right notes. The food was spectacular. We ended with some butter cake that was to die for!!!
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