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Comfortable barbecue spot combining traditional regional specialties with unconventional options.
Address and Contact Information
Address: 236 S Nash St, Hillsborough, NC 27278
Phone: (919) 732-4647
Website: http://hillsboroughbbq.com/
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Hillsborough BBQ Company | Pit-Cooked BBQ in Hillsborough, NC
Pit-Cooked BBQ. founded by people passionate about good, honest, solid food… Wednesday – Saturday: 11:30am – 9:00pm. Sunday: 11:30am – 8:00pm
Hillsborough BBQ Company – Facebook
Hillsborough BBQ Company. Pit Smoked BBQ with Sides and Desserts made in house. Specialty Drinks and Local Beer on Draught.
Catering – Hillsborough BBQ Company
Hillsborough BBQ Company Buffet. Base Option. (minimum of 35 people). Hickory Smoked and Chopped Pork BBQ with Eastern Sauce, Smoked Jalapeno Cornbread, …
Reviews
Bill C
Walking into this barbecue joint, I was greeted by a laid-back, casual atmosphere that seemed promising. The service was genuinely great, and I ordered a half-pound of brisket with mac and cheese and collard greens, all of which came out looking well-presented at first glance.
You’ll see from the picture I’m sharing that the brisket looked unappetizing right from the start. Gray and dry. Despite the menu claiming it was soaked overnight, it turned out dry and lacking in flavor, forcing me to rely on salt and the table barbecue sauce just to make it palatable.
The collard greens were decent—about a 8.5 out of 10—flavorful, though a bit too salty. Well, I guess I found where all the salt went. The mac and cheese, on the other hand, was a true highlight—creamy, delicious, and easily a 10 out of 10.
I want to emphasize that I didn’t mention any of these issues to the server; I believe that what’s on the plate is what you’re reviewing, and there’s no chance for a second try. Good food should be consistent from the start, and in this case, there really was no excuse.
In the end, I left feeling genuinely let down. I even had to consider grabbing something else to eat on the way home. If you’re looking for top-notch barbecue, you might want to spend your money elsewhere.
A few days later I went to a local BBQ restaurant here in Winston-Salem. I am including photos from that dinner so you can see what good bbq SHOULD look like when it comes to you.
… moreYou’ll see from the picture I’m sharing that the brisket looked unappetizing right from the start. Gray and dry. Despite the menu claiming it was soaked overnight, it turned out dry and lacking in flavor, forcing me to rely on salt and the table barbecue sauce just to make it palatable.
The collard greens were decent—about a 8.5 out of 10—flavorful, though a bit too salty. Well, I guess I found where all the salt went. The mac and cheese, on the other hand, was a true highlight—creamy, delicious, and easily a 10 out of 10.
I want to emphasize that I didn’t mention any of these issues to the server; I believe that what’s on the plate is what you’re reviewing, and there’s no chance for a second try. Good food should be consistent from the start, and in this case, there really was no excuse.
In the end, I left feeling genuinely let down. I even had to consider grabbing something else to eat on the way home. If you’re looking for top-notch barbecue, you might want to spend your money elsewhere.
A few days later I went to a local BBQ restaurant here in Winston-Salem. I am including photos from that dinner so you can see what good bbq SHOULD look like when it comes to you.
John W
Cute location and good service. Food is severely lacking.
I ordered the brisket sandwich with macaroni and cheese. I’m certain the brisket was cooked in a crockpot as it had zero flavor and the Texas toast was soggy. We also had hush puppies and fried okra, theses were definitely the freezer section special and weren’t really anything special.
Will not be a return customer.
… moreI ordered the brisket sandwich with macaroni and cheese. I’m certain the brisket was cooked in a crockpot as it had zero flavor and the Texas toast was soggy. We also had hush puppies and fried okra, theses were definitely the freezer section special and weren’t really anything special.
Will not be a return customer.
Anna Myronova
Best BBQ in town! This place is a must-visit for any BBQ lover. Their beef brisket is melt-in-your-mouth delicious, perfectly smoked and seasoned just right. You can really taste the quality and the care they put into the cooking. The casual bar vibe adds to the relaxed atmosphere, making it the perfect spot to grab a cold drink and enjoy some seriously good food. Whether you’re with friends or family, it’s a great place to kick back and enjoy top-notch BBQ. I’ll definitely be coming back!
… moreHelen H
I will give 3.5 star. I see they tried to do the best. Catfish portion is small, but taste very good. Brisket portion is reasonal. TOAST is overly done. Food came out quick. Plenty of parking. We will come back.
… moreD P
⭐⭐⭐⭐⭐
Hillsborough BBQ is an absolute must-visit for any barbecue lover! From the moment you walk in, the smoky aroma and inviting atmosphere set the stage for a fantastic meal. The menu is packed with mouthwatering options, and everything is cooked to perfection.
Free parking. Ribs are ready after 5pm daily. Staff is amazing friendly and kind.
I tried the pulled pork, and it was incredibly tender and flavorful, just the way BBQ should be. The house-made sauces are a highlight; I loved the variety and the option to customize my plate. The sides are equally impressive—the mac and cheese is creamy and rich, and the coleslaw perfectly complements the smoky meats.
The service is top-notch as well. The staff is friendly and knowledgeable, always ready to recommend their favorites. The casual, welcoming vibe makes it a great spot for families or a laid-back meal with friends.
Overall, Hillsborough BBQ delivers an unforgettable dining experience. I can’t wait to go back and try more of their delicious offerings! Highly recommend!
… moreHillsborough BBQ is an absolute must-visit for any barbecue lover! From the moment you walk in, the smoky aroma and inviting atmosphere set the stage for a fantastic meal. The menu is packed with mouthwatering options, and everything is cooked to perfection.
Free parking. Ribs are ready after 5pm daily. Staff is amazing friendly and kind.
I tried the pulled pork, and it was incredibly tender and flavorful, just the way BBQ should be. The house-made sauces are a highlight; I loved the variety and the option to customize my plate. The sides are equally impressive—the mac and cheese is creamy and rich, and the coleslaw perfectly complements the smoky meats.
The service is top-notch as well. The staff is friendly and knowledgeable, always ready to recommend their favorites. The casual, welcoming vibe makes it a great spot for families or a laid-back meal with friends.
Overall, Hillsborough BBQ delivers an unforgettable dining experience. I can’t wait to go back and try more of their delicious offerings! Highly recommend!
Rex Edwards
Mixed experience at Hillsboro BBQ. Should’ve known something was wrong when they served the brisket with a steak knife – good brisket doesn’t need one. Sure enough, it came out completely underdone – white instead of that deep brown bark you expect, and nowhere near fall-apart tender. Had to actually use that steak knife to saw through it. Brisket should be brown, smoky, and tender – this looked like it barely spent time in the smoker. 3/10.
After sending it back, they brought out chopped BBQ instead, which was actually pretty good (8/10). Maybe we just caught them on a bad day?
What was disappointing: no manager or chef came out to talk to me about the brisket issue. When you serve undercooked meat at a BBQ restaurant, someone from management should acknowledge the problem. Our waitress handled it as best she could, but this needed more attention from leadership.
The sides were tasty but VERY stingy with portions. Collard greens were flavorful (8/10) and the mac and cheese was excellent (9/10), but both came in tiny little metal cups that barely qualify as a side dish. The hush puppies were baby-sized too.
The chopped BBQ and sides taste good, so maybe this was just an off day. But undercooked brisket is a major miss for a BBQ restaurant, and the tiny portions plus lack of management follow-up left a bad impression. Might give them another shot, but proceed with caution.
… moreAfter sending it back, they brought out chopped BBQ instead, which was actually pretty good (8/10). Maybe we just caught them on a bad day?
What was disappointing: no manager or chef came out to talk to me about the brisket issue. When you serve undercooked meat at a BBQ restaurant, someone from management should acknowledge the problem. Our waitress handled it as best she could, but this needed more attention from leadership.
The sides were tasty but VERY stingy with portions. Collard greens were flavorful (8/10) and the mac and cheese was excellent (9/10), but both came in tiny little metal cups that barely qualify as a side dish. The hush puppies were baby-sized too.
The chopped BBQ and sides taste good, so maybe this was just an off day. But undercooked brisket is a major miss for a BBQ restaurant, and the tiny portions plus lack of management follow-up left a bad impression. Might give them another shot, but proceed with caution.
Brad Griffiths
This is a definitive eastern Carolina BBQ place. The pork is spot on. The okra is fantastic. The banana pudding is out of this world. The greens though? The greens may be the best i’ve ever had, they were smoky and vinegary! They didnt have a table when I got there so they sat us (2) at a long table with a couple folks who were about to leave – it was nice chatting with them! The outside is dog friendly and there is free parking across the street!
… moreTravelin’ Man
I don’t like writing negative reviews, but I always give honest reviews of businesses. This is my honest review of Hillsborough BBQ Company.
I ate here a couple of days ago. I was wanting to try their ribs, but they don’t serve ribs until after 5pm. So, I went with the brisket. I found the brisket and their BBQ sauce pretty bland. I had also ordered the mac-n-cheese and green beans. The mac-n-cheese was just ok. The green beans were good, but just a tad under-cooked and a little too much salt/spices.
The one thing that really didn’t sit well with me was a note on their menu that people using a credit card will be charged an additional 3.5%!! What???? This is YOUR cost of doing business. Can you even imagine a gas station, grocery store or hardware store pulling a stunt like this? And unfortunately, I forgot about this went I went to pay with my credit card (and I’m sure they count on this), so I ended up paying an extra 3.5% for my meal. NEVER AGAIN. FYI: Alpaca Peruvian Charcoal Chicken and JuJu also charge extra for using a cc.
I wouldn’t come back anyway because I just wasn’t impressed with the meal, but I will NEVER patronize a business trying to pass on their costs to their customers. We all need to make sure we don’t normalize this behavior. If they were being honest with their customers, they would instruct their waitresses to remind the customer that paying by credit card will cost them 3.5% more than paying with cash. I guarantee you when a customer is told this, they’ll be upset and asking questions.
The one really good thing about this place was my waitress Jordan. She was awesome. She was constantly asking me if I needed anything. So kudos to Jordan.
… moreI ate here a couple of days ago. I was wanting to try their ribs, but they don’t serve ribs until after 5pm. So, I went with the brisket. I found the brisket and their BBQ sauce pretty bland. I had also ordered the mac-n-cheese and green beans. The mac-n-cheese was just ok. The green beans were good, but just a tad under-cooked and a little too much salt/spices.
The one thing that really didn’t sit well with me was a note on their menu that people using a credit card will be charged an additional 3.5%!! What???? This is YOUR cost of doing business. Can you even imagine a gas station, grocery store or hardware store pulling a stunt like this? And unfortunately, I forgot about this went I went to pay with my credit card (and I’m sure they count on this), so I ended up paying an extra 3.5% for my meal. NEVER AGAIN. FYI: Alpaca Peruvian Charcoal Chicken and JuJu also charge extra for using a cc.
I wouldn’t come back anyway because I just wasn’t impressed with the meal, but I will NEVER patronize a business trying to pass on their costs to their customers. We all need to make sure we don’t normalize this behavior. If they were being honest with their customers, they would instruct their waitresses to remind the customer that paying by credit card will cost them 3.5% more than paying with cash. I guarantee you when a customer is told this, they’ll be upset and asking questions.
The one really good thing about this place was my waitress Jordan. She was awesome. She was constantly asking me if I needed anything. So kudos to Jordan.
MR VEGA
Holy smokes!! What an amazing experience!! I don’t even know where to start, this place is a hidden treasure. The attention to details and the customer service is superb. Alyssa and Kelly were incredible, very kind and welcoming. Then John, I believe he’s the kitchen manager, showed up and welcomed me. He explained the details about the food and was extremely passionate about it and he was right. The Food is delicious! The BBQ is to die for, the Mac n cheese is delicious, and the brisket is unique! I really have no words to describe how amazing this place is, the staff is something you only wish for and the food is BBQ heaven. I definitely want to return and I highly recommend this place. If you like good BBQ, this is the place to come. Most importantly, if you want to have a good time and be treated like royalty, dine in and enjoy.
… morelouis zanini
The food was really tasty. Everything was cooked perfectly. Had the brisket and loved it. Tried the pulled pork and it was delicious. But the banana pudding was awesome. The waitress recommended it and she was right it was a must try.
… more