
El Potrillo Mexican Restaurant & Grill is an authentic Mexican restaurant that’s family-owned and operated. Over the years, we’ve established a reputation for not only providing exceptional cuisine but a delightful dining experience. We care about the quality of our food as well as delivering the very best service. Whether it’s lunch with friends or dinner with family, we’re the perfect option.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 100 Laurel Park Dr A, Flowood, MS 39232
Phone: (601) 939-9900
Website: https://epf.grabourcard.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
El Potrillo Mexican Bar & Grill Flowood – Facebook
Restaurant in Flowood, MS | El Potrillo (601) 939-9900
EL POTRILLO MEXICAN RESTAURANT | City of Flowood
Reviews
On a previous visit, I ordered the Burrito Supreme with ground beef and became sick afterward. Today, I returned and specifically requested chicken. I was served ground beef again. When I cut into the burrito, much of the meat was visibly pink and undercooked.
I calmly brought this to the attention of my waitress, Anne. Instead of concern or apology, she and another staff member laughed while removing the plate. That response was deeply unprofessional and dismissive, especially regarding a food safety issue.
Undercooked ground beef is not a small oversight. It poses real health risks. Customers should not have to worry about whether their meal is safe to eat.
I paid $15.01 for a meal I could not consume and left feeling disrespected. I hope management addresses both food preparation standards and staff professionalism so that other guests do not have a similar experience.
I will not be returning.
Not too loud. Not too quiet. Perfect temperature. Servers were very nice. Cheese dip and salsa was
It was so good! 2 people, both got the Happy Plate w Steak & Shrimp, veggies, peppers and onions, LRG drinks, LRG cheese dip was only $63.00.
My sister had gotten sick the last time she ordered ground beef, so today she specifically asked for chicken. They still gave her ground beef. When she cut into it, a lot of the meat was pink and looked undercooked.
She calmly told the staff, and instead of apologizing or being concerned, two employees laughed while taking the plate away. That was really disrespectful, especially since it was about raw meat.
She paid $15.01 for food she couldn’t even eat. I just think situations like that should be handled better, especially when it comes to food safety.
I woke up with terrible food poisoning, and my mother, who had chicken/steak fajitas, is also ill.
It’s clear that whatever was served back there was not safe, and it was wrong of the restaurant to serve it to customers.
I suspect the beef enchiladas I ate were the cause, as that was the only new thing I had for lunch after a light breakfast.
We’ve been unwell for a full three days, and it’s incredibly disappointing. This restaurant used to be worth the drive and a special experience, but after this, we are no longer interested or satisfied.