
The Juicy Crab story starts long before the opening of the Duluth, Georgia, first corporate restaurant in 2015. The Chen family’s inspiration ultimately came from New Orleans and the world travels of Grandfather Chen. Grandfather Chen was a sailor who traveled the world learning many different styles and ways of cooking seafood. One of the main influences that every family member loved, was the New Orleans style of cooking seafood, and we want to share it with you. We think you will agree that Juicy Never Tasted So Good™. The style and special blend of seasonings will have you coming back for more! We welcome you to sit at our family table and will always treat you like a part of our family.
Hours
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
Address and Contact Information
Address: 5700 University Pointe Blvd, Charlotte, NC 28262
Phone: (980) 219-7060
Website: https://www.thejuicycrab.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Juicy Crab
Juicy Crab Charlotte NC – Facebook
The Juicy Crab (@thejuicycrabcharlotte) · Charlotte, NC – Instagram
Reviews
Last Friday, a time was had! Every time my goddaughter visits, we somehow miss the karaoke DJ on Fridays—but not this time! And let me tell you, it was worth the wait.
The vibe was pure fun — strangers turned into a singalong crew, cheering each other on like old friends. The laughter, the off-key notes (and a few surprisingly great voices!), all mixed with the smell of buttery seafood boil made it a night to remember.
And the food? Delish doesn’t even cover it! Every bite was seasoned just right — messy, saucy, and oh-so-satisfying.
If you’re looking for good food, great vibes, and a place where everyone feels like family by the end of the night — this is the spot.
Shout out to Amarys who’s a very attentive server!
Regards-
Military from Costa Rica
The food was actually a challenge to eat. Although the flavor was really good, and the shellfish was all cooked perfectly. They only have plastic utensils. We had to ask for a cracker for our crab legs and having no metal fork or knife, made it quite a challenge, and half of the meat was left inside the shells. The do not offer kids meal options.
The boil in the bag experience is fine and even the corn and broccoli were fresh and not over done or frozen.