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Welcome to Testa Barra, the best restaurant in Macomb County, located in beautiful Macomb Township. We bring you the finest in modern Italian cuisine, featuring a menu full of fresh, high-quality ingredients, expertly paired with our signature craft cocktails and an extensive wine selection. Stop by for the best happy hour in town or plan your next event in our private room. We also offer full catering services and regularly host unique experiences such as wine dinners and engaging cooking classes. Whether you’re seeking an everyday dining spot or a special celebration venue, Testa Barra is your go-to destination for unforgettable food, drinks, and events!
Airy, contemporary Italian eatery offering pasta & pizza dishes plus beer, wine & craft cocktails.
Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 48824 Romeo Plank Rd, Macomb, MI 48044
Phone: (586) 434-0100
Website: https://testabarra.com/
Menu Photos
Order and Reservations
Reservations: testabarra.comresy.com
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Reviews
Star Danyal
My experience at Testa Barra Kitchen & Cocktails was absolutely amazing. Firstly, the atmosphere during the Christmas season is breathtaking. Everything from the decorations to the festive drinks made me feel like I was in a Christmas movie. Moving forward, the service was perfect. Our waitress, Madison, was so kind and bubbly. She made us feel very welcomed and comfortable. Finally, the food and drinks added to the perfect night. We ordered four festive drinks from their Dasher Room’s holiday menu, and everyone enjoyed what they ordered. I believe my drink was the Holiday Cheer-Meister, and I enjoyed it very much. I am not a drinker, and it tasted more fruity to me, thank goodness. The food we ordered was delicious as well, and I have them captioned with their names in each picture. Overall, my experience here was incredible, and I would return.
… moreZenovia T
We just dined here tonight for our anniversary and early Valentine’s Day celebration since I’m working during Valentine’s Day. The restaurant went out of their way to make this a special evening for us. I wish I remembered the name of our waitress, but she was absolutely incredible. We had a great time and will definitely be back.
… moreChristine Kongabel
The first round of the Strawberry lemonade with basil was very good but the second round was very bitter. The Girl Dinner was a light meal but full of delicious flavor. The lasagna was very filling and solid.
… moreNick
I’m leaving 2 stars because both times I’ve been to Testa Barra there’s been an issue.
After two bad experiences with Testa Barra’s food and service, I think I’m officially done giving them my money. Back in April my family and I ordered carry-out from them. It was our first time trying them and we were excited to give them a shot. After spending quite a bit of money, the gnocchi we received was extremely burnt—so burnt it wasn’t even edible. Honestly, I’m not sure how any chef or cook would let that be served to someone, but they served it to us anyway. It was extremely disappointing, especially for the prices they charge.
The owner did send a gift card for the cost of the burnt food to try to make things right, which we appreciated.
So last Saturday my family and I decided to give them another chance because we understand mistakes happen. This time the food was fine, but the service from one of the employees was absolutely unacceptable. My bill for two pizzas was $36.04, and I had the $30 gift card from the first experience. I gave the front hostess $7 to cover the rest of the bill. When a different woman finally brought me my pizzas, she had me sign for my bill and immediately walked away. I said, “Excuse me, I was supposed to get some change back.” She replied, “We don’t give change for cash,” and then—what really upset me—she added in a rude and condescending tone, “It’s only like 80 cents anyway.”
I was shocked to get a response like that from someone who works directly with customers. I just shook my head and walked out. It wasn’t about the money—it was the principle and the way she tried to make me feel bad for wanting my own change. The funny thing is, I was actually planning to give her a $30 tip for simply bringing out my carry-out order. All she had to do was be kind and at least offer my change back.
We called shortly after to speak with a manager to explain what happened and to mention our previous bad experience. All he really had to say was that it was a “great training opportunity” for the employee and that if we ever wanted to place a carry-out order in the future, we could place it directly with him.
I don’t know about anyone else, but I work too hard for my money to receive burnt food and to be spoken to that way for simply wanting my change back.
In a world where everything is so expensive, it doesn’t take much to be kind—or to not burn people’s food that they spend their hard-earned money on.
… moreAfter two bad experiences with Testa Barra’s food and service, I think I’m officially done giving them my money. Back in April my family and I ordered carry-out from them. It was our first time trying them and we were excited to give them a shot. After spending quite a bit of money, the gnocchi we received was extremely burnt—so burnt it wasn’t even edible. Honestly, I’m not sure how any chef or cook would let that be served to someone, but they served it to us anyway. It was extremely disappointing, especially for the prices they charge.
The owner did send a gift card for the cost of the burnt food to try to make things right, which we appreciated.
So last Saturday my family and I decided to give them another chance because we understand mistakes happen. This time the food was fine, but the service from one of the employees was absolutely unacceptable. My bill for two pizzas was $36.04, and I had the $30 gift card from the first experience. I gave the front hostess $7 to cover the rest of the bill. When a different woman finally brought me my pizzas, she had me sign for my bill and immediately walked away. I said, “Excuse me, I was supposed to get some change back.” She replied, “We don’t give change for cash,” and then—what really upset me—she added in a rude and condescending tone, “It’s only like 80 cents anyway.”
I was shocked to get a response like that from someone who works directly with customers. I just shook my head and walked out. It wasn’t about the money—it was the principle and the way she tried to make me feel bad for wanting my own change. The funny thing is, I was actually planning to give her a $30 tip for simply bringing out my carry-out order. All she had to do was be kind and at least offer my change back.
We called shortly after to speak with a manager to explain what happened and to mention our previous bad experience. All he really had to say was that it was a “great training opportunity” for the employee and that if we ever wanted to place a carry-out order in the future, we could place it directly with him.
I don’t know about anyone else, but I work too hard for my money to receive burnt food and to be spoken to that way for simply wanting my change back.
In a world where everything is so expensive, it doesn’t take much to be kind—or to not burn people’s food that they spend their hard-earned money on.
Greg Scheppler
Have visited Testa Barra on several occasions, always enjoy the fresh recipes and delicious dishes. Miso Glazed Salmon, Connie’s Lamb Shank, Chicken Milanese and Zuppa Toscana soup is pictured. Service is always above and beyond, highly recommend visiting Testa Barra!
… moreSharon Wickman
I absolutely adore this place! The waitress we had was so beautiful and such a sweetheart! I forget her name but she was an angel! Top tier customer service from her!! Our food was amazing! The pasta sauce was so good!! The Brussel sprouts i cant even begin to talk about those! I think about them randomly sometimes. Anyways. Thank god we stopped here.
… moreJoe Somma
Great food and service here. Was grateful the owner came by and chatted too. My only dislike is what all restaurants seem to be doing these dsys, and thats creating a loud space where i cant chat with the people at the table because its just like an echo chamber. I hear noise but not the people across the table from me. Either way, ill be back for the food
… moreKathleen McMahon
I’ve been here a few times and always love it, but tonight was extra special thanks to our server, Matti. Pure sparkle and nonstop good energy, Matti made us feel like we were being hosted by a friend who really knows how to take care of you. Matti is phenomenal, made our celebration even better, and honestly deserves the world.
… moreAlexis Krajewski
Went here for the first time for my birthday and they made it unforgettable! Bring roses to the table and give you a complimentary slice of birthday cake with a candle. The food, drinks, and service were amazing!! If you go you must get the manga meatballs. Of course, the J Baldwin calamari is always a must get as well. We got the chicken parm with potato gnocchi and the short rib ragu, both amazing. The Catch me Açaí drink and the table side made old fashioned were both so good! Best old fashioned I’ve ever had. Went last night and already thinking about those meatballs again, will definitely be back!!!
… moreJulie Rowse
Loved it!!! The food was great (OMG the lobster!), the service was friendly & prompt and the atmosphere was excellent! We’ll definitely be back as there are a lot of other menu items we’re looking forward to trying!!
… more