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Casual restaurant featuring fresh handmade noodles & other traditional Korean specialties.
Address and Contact Information
Address: 5013 Garrett Ave, Beltsville, MD 20705
Phone: (301) 931-7878
Website: https://daraewonrestaurant.com/
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Da Rae Won Restaurant, 5013 Garrett Ave, Beltsville, MD 20705, US
Da Rae Won Restaurant, located in Beltsville, MD, specializes in handmade noodle Chinese cuisine, offering a unique and authentic dining experience.
Reviews
Lee
I was passing through college park, md and came across this unassuming place tucked out of sight. So based on pass reviews we tried the lollipop chicken and a couple of other dishes(jjampong and jajangmyeon—spelling?).
The lollipop chicken did not disappoint! Wow! Burst of flavor in my mouth. Crispy on the outside. Soft and flavorful on the inside. Addicting! A keeper! Fried rice was good. The jjampong and jajangmyeon was good but nothing special. The noodles could have been more chewy and not so overcooked. But that aside the service was wonderful and I liked the atmosphere! Will definitely be back for those lollipop chicken!!
… moreThe lollipop chicken did not disappoint! Wow! Burst of flavor in my mouth. Crispy on the outside. Soft and flavorful on the inside. Addicting! A keeper! Fried rice was good. The jjampong and jajangmyeon was good but nothing special. The noodles could have been more chewy and not so overcooked. But that aside the service was wonderful and I liked the atmosphere! Will definitely be back for those lollipop chicken!!
Eddie K
Whenever I am in the area and have a craving for Kkanpunggi or Jajangmyeon this is place I go to. All the noodles are hand pulled. You can hear the slapping noise when they are making the noodles. I love their Kkanpunggi (lollipop chicken). It’s probably their signature dish so don’t miss out. What makes their Jajangmyeon great is their fresh noodles. You can’t go wrong with either dish.
… moreIngyin Aung
The staff were very nice. Greeted us and they had plenty of seats (Friday 6:30)
Their portions were huge. You get what you paid for. I got all the Korean classic noodle and rice dishes as well. Everything is good.
If I had one complaint, I wish the dishes were smaller portion so I can try a lot of them. We only had 3 in my party so we were only able to try 3 due to how big the portions were
… moreTheir portions were huge. You get what you paid for. I got all the Korean classic noodle and rice dishes as well. Everything is good.
If I had one complaint, I wish the dishes were smaller portion so I can try a lot of them. We only had 3 in my party so we were only able to try 3 due to how big the portions were
David Ho
Da Rae Won is one of Beltsville’s low-key gems for Korean-Chinese comfort food. If you know, you know.
Started with the mandu—crispy, hot, and the perfect bite to warm up. The lollipop chicken was the surprise hit: juicy, lightly crispy, and super flavorful without being heavy.
But the real reason I’ll keep coming back? The black bean noodles. Thick, chewy noodles swimming in that rich jajangmyeon sauce… absolute comfort in a bowl.
Fast and excellent service(shout out to Ellen), generous portions, and consistently good food. If you’re anywhere near Beltsville and craving something comforting, Da Rae Won should be on your shortlist.
Would absolutely return just for another noodle pull
… moreStarted with the mandu—crispy, hot, and the perfect bite to warm up. The lollipop chicken was the surprise hit: juicy, lightly crispy, and super flavorful without being heavy.
But the real reason I’ll keep coming back? The black bean noodles. Thick, chewy noodles swimming in that rich jajangmyeon sauce… absolute comfort in a bowl.
Fast and excellent service(shout out to Ellen), generous portions, and consistently good food. If you’re anywhere near Beltsville and craving something comforting, Da Rae Won should be on your shortlist.
Would absolutely return just for another noodle pull
A B
I used to come here often with friends back in my college days, so it was nice to visit again after a long time. We ordered yangjangpi, jjajangmyeon, and shrimp kanpunggi. The jjajang sauce was just average, but the handmade noodles were really good. The yangjangpi was decent, and the shrimp kanpunggi was absolutely delicious. I also appreciated how the staff kept checking in and brought more side dishes whenever they noticed we were running low. It made the experience even better.
… moreWai H Mok
Best Jjambong in town with home make noodles. Very hard to find home make noodles freshly make from flour dough. Believe me they much better than noodle you buy from grocery store. Soup base are very tasty two thumbs up.
… moreOmar Abarca
Nothing special—and actually below average, especially for the price. We decided to try this place after seeing at least four different Instagram reviews raving about it, but it didn’t live up to the hype.
We paid about $70 for three dishes: black bean pork noodles, breaded beef with a sticky sweet sauce, and chicken lollipops. I don’t remember the exact menu names, but these seem to be some of the restaurant’s staples.
The black bean noodles were decent, but nothing memorable. The chicken lollipops arrived cold and tasted more like something you’d get at a fast-food chain than at a sit-down restaurant. The breaded beef was also cold and soggy—there was no crunch at all, which was disappointing.
Service was excellent, but the prices felt high for the quality of the food.
Another letdown was the banchan. In many Korean restaurants, you’re served a variety of small appetizers before the meal, often with refills and interesting combinations. Here, we were given a small plate with a few radish slices and a bit of kimchi—very minimal and not particularly impressive.
Overall, this was not a place I’d return to. The experience simply didn’t justify the cost.
… moreWe paid about $70 for three dishes: black bean pork noodles, breaded beef with a sticky sweet sauce, and chicken lollipops. I don’t remember the exact menu names, but these seem to be some of the restaurant’s staples.
The black bean noodles were decent, but nothing memorable. The chicken lollipops arrived cold and tasted more like something you’d get at a fast-food chain than at a sit-down restaurant. The breaded beef was also cold and soggy—there was no crunch at all, which was disappointing.
Service was excellent, but the prices felt high for the quality of the food.
Another letdown was the banchan. In many Korean restaurants, you’re served a variety of small appetizers before the meal, often with refills and interesting combinations. Here, we were given a small plate with a few radish slices and a bit of kimchi—very minimal and not particularly impressive.
Overall, this was not a place I’d return to. The experience simply didn’t justify the cost.
Bo Pham
Hard to find Jampong and Gampongi like this. This is all I ever eat here so can’t comment on the other stuff, but their noodles are handmade so I’m assuming their Jajangmien is good too. Nice to still be able to get the gampongi wings like this in the post-bonchon era.
… moreTrang Gisler
I come here for the shrimp with garlic sauce and lollipop chicken. The black bean noodles is average but the best part is homemade noodles.
… moreESTJ
I usually ordered Ja-jang-myun (black souce noodle), jarm-pong (spicy seafood noodle), tang-soo-yuk (fried pork with souce), fried dumplings, or gahn-poong-ki (soy friend chicken) on my way home from work when I don’t have time for cooking dinner after rough day.
… more