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Address and Contact Information
Address: 30483 US-160, South Fork, CO 81154
Phone: (719) 873-9801
Website: http://mountainpizzataproom.com/
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Contact Us – Mountain Pizza & Taproom
Contact Us. Name *. Email *. Message. Comment. Submit. South Fork Hours and Info. South Fork 30483 HWY 160. South Fork, Colorado …
Mountain Pizza & Taproom – South Fork
Next, we apply a drizzle of Extra Virgin Olive Oil, our custom designed Mountain Red Sauce made from fresh hand crushed tomatoes, exquisite cheeses, and the …
Reviews
Ravi Shankar Srinivas
⭐️⭐️⭐️⭐️
Mountain Pizza in South Fork has great pizza with fresh ingredients and generous toppings. The crust is solid and the flavors are on point. That said, it’s definitely on the pricier side for pizza. Good spot if you’re craving quality and don’t mind paying extra, but not ideal if you’re looking for a budget meal.
… moreMountain Pizza in South Fork has great pizza with fresh ingredients and generous toppings. The crust is solid and the flavors are on point. That said, it’s definitely on the pricier side for pizza. Good spot if you’re craving quality and don’t mind paying extra, but not ideal if you’re looking for a budget meal.
Matthew Kb
Okay so I came here two nights in a row.
Is the pizza tasty? Yes. Is the service a little slow at times? Yes, but temper your expectations as this is a small town spot, not a pizzeria in New York City.
Is it a good restaurant if you like pizza and beer? Yes!
First night was just one guy working. Second was three people. Similar speed. Worth coming here if you like pizza and beer and aren’t in a giant hurry. Sausage and pepperoni was great. Fried mushrooms too!
… moreIs the pizza tasty? Yes. Is the service a little slow at times? Yes, but temper your expectations as this is a small town spot, not a pizzeria in New York City.
Is it a good restaurant if you like pizza and beer? Yes!
First night was just one guy working. Second was three people. Similar speed. Worth coming here if you like pizza and beer and aren’t in a giant hurry. Sausage and pepperoni was great. Fried mushrooms too!
Chris Shaver
I really don’t like leaving bad reviews, but this was visit just left me feeling disappointed. Long wait after specified time for a carry out order. Seemed under staffed. Pizza was not even an attempt to make what we ordered. Salad was just some old cucumber and onion with lettuce. At least the mozzarella sticks were good.
… moreJaniel Brannen
Homemade brick oven pizza. Small place, so go early or order ahead if going at peak dinner time and wanting a table. Did not partake in the self-serve Tap Wall, but a neat concept for people who want to try out different local brews or a few wines. The pizza is great, ingredients are fresh. We ordered the Supreme and the Mountain Dan.
… moreHakuba Zhao
I was staying in this town for only one night but I extended my stay so I can come here again! I love the food and the vibe here, the pizza is so crispy but not cheesy at all. Thanks so much to Chris, he makes sure we are having a great time and he is very patient with us and taught us how to use the machines and how to pour beer! The tables are clean, no grease and dry, it’s definite you will have a good mood coming out of this place! The beer is so good too, the two of us went through the tap limits 3 times and still had no headache the next day!
… moreBrenden Duncan
First off, I don’t mind the price of the items on the menu at all. But when I order 2 pizzas for $80, have to clean up my own table so I can have a place to sit at, order at 6:48 and still don’t have it by 8:30. The staff is yelling at the paying customers because we are”ungrateful” and want a refund when all it is, absolutely terrible service. The staff is behind the counter screaming and cussing, could use an entire wipe of the crew but i bet it’s a family oriented business so they only care about the cash coming in. I’ll never come to this terrible place again. The woman that helps run the counter is the problem, thinking she’s funny yelling at customer when they FINALLY get their refund “GOOD BYE SIR HAVE A TERRIBLE NIGHT” Place deserves to be shut down permanently.
… moreCarita New
When we walked in we saw they were busy. That’s understandable since there aren’t many options in South Fork. We weren’t worried about a wait. We had a good group to visit with.
There were three people working when we placed our order. By the time we sat down at our table they were down to two people. I’m not sure why someone would leave when the place was so busy.
We had two orders. One a pizza and the other wings, fries, and a salad. Wing came out before anything. We wait for about 45 minutes and then went to ask about the salad and fries that were ordered with the fries. We got the run around that they were busy and would get to it. We understand they were busy but who puts out a partial order? How did wings get done before a salad that just had to be thrown on a plate and takes no cooking? Why couldn’t the fries and wings be cooked at the same time.
We waited some more. For the pizza about an hour and half after we ordered it. Still no fries. Went and asked again if we could get the fries because we were ready to leave at this point. Got attitude again. Waited a bit longer. When they were finally down the men on oxygen yelled out number and threw the to go box of fries on the counter.
Very unprofessional.
I really hope they can get some staff in there. This place could be nice.
… moreThere were three people working when we placed our order. By the time we sat down at our table they were down to two people. I’m not sure why someone would leave when the place was so busy.
We had two orders. One a pizza and the other wings, fries, and a salad. Wing came out before anything. We wait for about 45 minutes and then went to ask about the salad and fries that were ordered with the fries. We got the run around that they were busy and would get to it. We understand they were busy but who puts out a partial order? How did wings get done before a salad that just had to be thrown on a plate and takes no cooking? Why couldn’t the fries and wings be cooked at the same time.
We waited some more. For the pizza about an hour and half after we ordered it. Still no fries. Went and asked again if we could get the fries because we were ready to leave at this point. Got attitude again. Waited a bit longer. When they were finally down the men on oxygen yelled out number and threw the to go box of fries on the counter.
Very unprofessional.
I really hope they can get some staff in there. This place could be nice.
Dana Coffman
We arrived at the restaurant about 6:30 pm, they were moderately busy and we understood that there would be a little bit of a wait, not a problem. We ordered 10 wings with fries and a side salad. About 7:00pm we received our wings only. They said the salad and fries would be out shortly. About 7:15pm I asked for the salad and eta on fries. Young lady made the salad while I waited and told me it would be 3 minutes for the fries. Others in our party received their pizza about 8pm and again asked about our fries, again told it would be awhile longer. About 8:10 pm I nicely asked a gentleman again about our fries. He got an attitude with me saying that they were super slammed and haven’t had time to go back and cook them. I said it only takes about 3 minutes to cook fries that were ordered well over an hour ago. If they’re not able to cook them then I want a refund. He hurried up to the back and then about 3 minutes later he slams the container on the counter and hollers #9.
I picked them up and said that their behavior was completely uncalled for when they had such poor service.
I understand that they were short on staff but nobody wants their meal served over the course of 1 & 1/2 hrs, all completely separate.
We are from Texas so this was a very poor experience of the hospitality.
… moreI picked them up and said that their behavior was completely uncalled for when they had such poor service.
I understand that they were short on staff but nobody wants their meal served over the course of 1 & 1/2 hrs, all completely separate.
We are from Texas so this was a very poor experience of the hospitality.
redbaron2k7
Sat here for an hour wait on our food, finally went up and asked about it and they said they would start making it soon, took another hour to get all our food. There was hair in our salad, food is overpriced and tastes microwaved, wings overcooked, no service they call out what type of pizza instead of the number they give you. Employees are children, one girl looked 11
… moreNoah S
The pizza itself? Delicious. Worth eating and no complaints there. But everything else about this place is a disaster.
I waited nearly an hour for my pizza while only two people slaved away making food, taking orders, and serving customers. They were clearly understaffed, underpaid, and overworked — yet still doing everything they could to keep up. Honestly, they deserve a raise which I’m sure they won’t get.
As I’m waiting for my pizza I happen to glance through the window to the kitchen and see a sign posted in the back from management. It screamed things like “Absolutely NO phones, I’ll lock them up until end of shift” and “I’m not afraid to replace anyone.” It even listed reasons why employees should leave such as “if you don’t care or don’t want to be here” and “don’t want to do the work or do what you’re paid to do”. Instead of encouragement or support, it was pure threats and intimidation.
The food is good, but no slice of pizza is worth watching workers get burned out while management hides behind a whiteboard full of ultimatums. The people making the food are carrying this place on their backs, and it shows. Even with terrible management the workers were giving it their all with a restaurant full of hangry customers staring them down. The fact the pizza was good is honestly a testament to them not the culture set by management.
Until management figures out that a thriving restaurant requires more than fear tactics and skeleton crews, you should expect long waits, frazzled staff, and the uneasy feeling that your pizza came at the expense of people being run into the ground.
… moreI waited nearly an hour for my pizza while only two people slaved away making food, taking orders, and serving customers. They were clearly understaffed, underpaid, and overworked — yet still doing everything they could to keep up. Honestly, they deserve a raise which I’m sure they won’t get.
As I’m waiting for my pizza I happen to glance through the window to the kitchen and see a sign posted in the back from management. It screamed things like “Absolutely NO phones, I’ll lock them up until end of shift” and “I’m not afraid to replace anyone.” It even listed reasons why employees should leave such as “if you don’t care or don’t want to be here” and “don’t want to do the work or do what you’re paid to do”. Instead of encouragement or support, it was pure threats and intimidation.
The food is good, but no slice of pizza is worth watching workers get burned out while management hides behind a whiteboard full of ultimatums. The people making the food are carrying this place on their backs, and it shows. Even with terrible management the workers were giving it their all with a restaurant full of hangry customers staring them down. The fact the pizza was good is honestly a testament to them not the culture set by management.
Until management figures out that a thriving restaurant requires more than fear tactics and skeleton crews, you should expect long waits, frazzled staff, and the uneasy feeling that your pizza came at the expense of people being run into the ground.