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Casual bar & grill with wood-lined walls offering comfort food ranging from sandwiches to seafood.
Address and Contact Information
Address: 1000 Premium Outlets Dr Suite G2, Tannersville, PA 18372
Phone: (570) 619-7812
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Soluble Parrot31
We dropped in on impulse because we missed the escape room by a few minutes. When we got inside we were greeted by Tabitha she was by herself in the front but she didn’t show any signs of being overwhelmed. She greeted every customer who walked in the door with a warm smile and continuously checked on everyone. At one point she had more than 5 tables. She gave great recommendations for drinks and food. (Duck wings were amazing)
… moreHarmony P
We stopped here on a roadtrip not knowing the place was famous for some of its creative menu options. We were just hungry. The woman who served us was so nice and welcoming. I wish I remembered her name so I could give her a shout-out. We were not from the area, but she was so kind and hilarious. She chatted us up every time she came to the table. She higly recommended the wings. They were really flavorful, but a little tough for my liking. Thus, 4 stars instead of 5. My two friends liked them well enough. The onion rings were huge and yummy. I also ordered a grilled cheese bacon cheeseburger – ‘cuz when else am I going to see that again? – and it was almost sinful. I almost felt guilty indulging in basically two grilled cheese sandwiches and a bacon cheeseburger. It was the best kind of bad. Toasty bread plus cheese on cheese on cheese and some bacon. Maaan, it was so good. It is definitely something to try.
… moreDaisy Rodriguez
I had the most delightful experience here today! The food was amazing, and the staff went above and beyond. Tabatha was our server and although she was very busy she was attentive and extremely sweet! Also want to thank Frank for helping us and keeping us entertained. I definitely recommend and will be returning! Thank you again!
… moreEmily J
I was a bit skeptical about this place at first, but my friend really wanted to try it so we went for lunch. I ordered the wings they recommended — and I have to admit, they were cooked perfectly. Crispy and nicely grilled on the outside, juicy and tender on the inside. That said, the price felt steep: $18 for just 7 pieces. My friend had the buffalo wrap and said it was better than average, but again, it was around $18–19. Service was on the slower side, but overall the experience wasn’t bad.
… moreKeith Edwards
Avoid! We wondered why patrons at tables adjacent to us sat down and then departed. The prices are very high and they add in hidden charges. Our turkey club is listed at $19.95 on the menu but we were charged $ 24.95. The penalty for sharing the soup is a $5 plate charge. For literally a soup and sandwich the bill was $58! Mallory was our courteous server but the rip off was unacceptable. Decor includes mounted wild game animals and we felt we just paid for the next safari. Soup was lousy and lukewarm.
… moreBrielle battisto
We had dinner at the Log Cabin the other night. Our server, Frankie, was absolutely fantastic! From the moment we sat down, he made us feel welcomed and taken care of. He was attentive without being overbearing, super friendly, and genuinely made the experience enjoyable. He was also super knowledgeable about the menu, and his recommendations were on point-wings & shrimp tacos were delicious! It’s clear that he takes pride in what he does and truly cares about the guests. Great food is important, but great service makes all the difference when choosing a place to go back to, and Frankie delivered 100%. We’ll definitely be back!
… moreNicole Stuhl
What a gem! I have to admit I was surprised at the location when I realized it was a storefront at the outlet mall, but truly delicious and amazing food. Generous portions. Presentation A+++ just look at the huge pretzel, what a delight. The pretzel Ruben, French onion soup, hunters chicken, lemon pepper wing sauce, Jameson garlic buffalo wing and pumpkin soup were all perfection to the taste buds. Will visit again when we’re in the area.
… moreMatthew Conticchio
Before I go all in on my negative review of this place, let me start off by saying this: the service and the waitstaff here were great! Absolutely no issues and no qualms with them whatsoever. Stephanie and Frank were both great, being very nice and attentive and eager to make sure everything is going alright and everyone is being taken care of, especially considering we were a larger group (11 of us). Frank especially was cracking a lot of jokes and having a lot of fun with our group…. he’s a great man, that Frank.
Unfortunately, the service was the only positive part of my dining experience at The Log Cabin. The menu, the food, THE PRICING?!?!?! Not great. This place is insanely overpriced for the quality and quantity of the food you’re getting.
I got the Angry Reuben, which was only listed on the “Today’s Specials” menu… and which did not include the price. Me and my friend (who also got that sandwich) didn’t find out until we got the bill that the Angry Reuben is $26! While the sandwich itself wasn’t too bad, it wasn’t too great or much of a standout either… it was average, AT BEST. For something that’s supposed to be spicy, I didn’t think it was. Plus, I also asked for corned beef but ended up with pastrami instead (which I’m pretty sure was just some generic prepackaged deli meat). That Spicy Reuben was not worth $26. For that kind of money, I expect something of higher quality or something much more filling than what it actually was. Quoting my friend who also got the Angry Reuben: “For $26, that should’ve been a triple decker sandwich”
The food the rest of my group got was also insanely overpriced, and in some cases was just not even good. Chicken wings are ordered and served by the pound here, which equates to 7-8 wings or so. The chicken wings are also sold at “Market Price”, which on that day was $17/ pound, or $28 for 2 pounds. While the wings themselves were pretty good, $17 for 7-8 of them is robbery. Not worth the price.
Another one of my friends got the Pesto Chicken Flatbread for $20, which according to him was insanely salty and had way too much olive oil, as well as very few pieces of chicken on it. He couldn’t even finish it because it was messing with his stomach.
Another person in my group got The Truffle Fries appetizer, which were about $19 and apparently came with little to no truffles on them. My friend who got the flatbread was mad that the Truffle Fries appetizer cost just as much as his actual entree… and the quality and quantity of food between the two dishes was a night and day difference despite the similar price.
Another person in my group ordered a Caesar Salad… $27. Overall, a vast majority of the menu items are around the $20 mark AT LEAST, IF NOT MUCH MORE THAN THAT. And I reiterate: for the majority of us there, what we got, both in terms of quality and quantity, was not worth the price we paid for.
Also, another weird detail of the menu is that it says sharing entrees between two people adds a surcharge of $5 to the bill. I have never seen any place do that before. That comes off as very anti-consumer and not consumer friendly. Because of that, I believe The Log Cabin is not the kind of place to split an entree or a meal. I recommend going somewhere else where you won’t be nickeled and dimed for splitting a meal.
In general, it really seems like Management does not know how to run a restaurant, and perhaps has no real experience in the restaurant industry at all. Between the insane menu prices, the quality and quantity of the food being subpar, and the $5 surcharge rule for splitting a meal… I have no clue what they were thinking when they were making the menu.
Also, it felt like the place was understaffed. Took quite a long while for us to get our food. Granted there was 11 of us, other places we ate at on our trip did not take nearly as long to serve us our food. And I put the blame solely on Management for this, not on the service staff. I think the service and waitstaff did the absolute best they could given the hand they were dealt with by Management.
… moreUnfortunately, the service was the only positive part of my dining experience at The Log Cabin. The menu, the food, THE PRICING?!?!?! Not great. This place is insanely overpriced for the quality and quantity of the food you’re getting.
I got the Angry Reuben, which was only listed on the “Today’s Specials” menu… and which did not include the price. Me and my friend (who also got that sandwich) didn’t find out until we got the bill that the Angry Reuben is $26! While the sandwich itself wasn’t too bad, it wasn’t too great or much of a standout either… it was average, AT BEST. For something that’s supposed to be spicy, I didn’t think it was. Plus, I also asked for corned beef but ended up with pastrami instead (which I’m pretty sure was just some generic prepackaged deli meat). That Spicy Reuben was not worth $26. For that kind of money, I expect something of higher quality or something much more filling than what it actually was. Quoting my friend who also got the Angry Reuben: “For $26, that should’ve been a triple decker sandwich”
The food the rest of my group got was also insanely overpriced, and in some cases was just not even good. Chicken wings are ordered and served by the pound here, which equates to 7-8 wings or so. The chicken wings are also sold at “Market Price”, which on that day was $17/ pound, or $28 for 2 pounds. While the wings themselves were pretty good, $17 for 7-8 of them is robbery. Not worth the price.
Another one of my friends got the Pesto Chicken Flatbread for $20, which according to him was insanely salty and had way too much olive oil, as well as very few pieces of chicken on it. He couldn’t even finish it because it was messing with his stomach.
Another person in my group got The Truffle Fries appetizer, which were about $19 and apparently came with little to no truffles on them. My friend who got the flatbread was mad that the Truffle Fries appetizer cost just as much as his actual entree… and the quality and quantity of food between the two dishes was a night and day difference despite the similar price.
Another person in my group ordered a Caesar Salad… $27. Overall, a vast majority of the menu items are around the $20 mark AT LEAST, IF NOT MUCH MORE THAN THAT. And I reiterate: for the majority of us there, what we got, both in terms of quality and quantity, was not worth the price we paid for.
Also, another weird detail of the menu is that it says sharing entrees between two people adds a surcharge of $5 to the bill. I have never seen any place do that before. That comes off as very anti-consumer and not consumer friendly. Because of that, I believe The Log Cabin is not the kind of place to split an entree or a meal. I recommend going somewhere else where you won’t be nickeled and dimed for splitting a meal.
In general, it really seems like Management does not know how to run a restaurant, and perhaps has no real experience in the restaurant industry at all. Between the insane menu prices, the quality and quantity of the food being subpar, and the $5 surcharge rule for splitting a meal… I have no clue what they were thinking when they were making the menu.
Also, it felt like the place was understaffed. Took quite a long while for us to get our food. Granted there was 11 of us, other places we ate at on our trip did not take nearly as long to serve us our food. And I put the blame solely on Management for this, not on the service staff. I think the service and waitstaff did the absolute best they could given the hand they were dealt with by Management.
Julia Devereaux
Spent the day enjoying the shops and stopped here for some lunch the menu looked really great and the food was delicious
I’m really glad that we tried something new and it was a win. There was a really nice selection of drinks, I am a big fan of cider and tried a local cider on draft ✨
… moreI’m really glad that we tried something new and it was a win. There was a really nice selection of drinks, I am a big fan of cider and tried a local cider on draft ✨
Keith
Hands down one of the best if not the best cheesesteak in the area. Cooler sharp, seeded bun and great quality fillings. Frankie is also the man if you need anything
… more