
Rooted in the Japanese ‘Washoku’ style (和食), Washoku is simultaneously both simple yet complicated, plain yet sophisticated. It is salty, sweet, sour, slightly bitter and full of umami flavors, and equal emphasis is placed on beautiful presentation. Bloofin’s menus draw on the seasons, the abundance of local freshest seafood and ingredients. We pride ourselves on our charming and boutique setting, offering a warm and inviting atmosphere for those wishing to indulge in our culinary delights. It took quite the crew to bring this concept to you and we hope you enjoy your experience with us.
Relaxed strip-mall outpost offering Japanese fare from sushi rolls to sashimi & tempura plates.
Hours
| Monday | 11 AM–3 PM, 5–9:30 PM |
| Tuesday | 11 AM–3 PM, 5–9:30 PM |
| Wednesday | 11 AM–3 PM, 5–9:30 PM |
| Thursday | 11 AM–3 PM, 5–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 6615 Grand Pkwy #325, Spring, TX 77389
Phone: (281) 651-2573
Website: https://bloofinsushi.com/
Menu Photos
Order and Reservations
Reservations: kwickmenu.com
Order: Order online
Photo Gallery
Related Web Results
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Blōōfin (@bloofinsushi) · Spring, TX – Instagram
Blōōfin – Spring | Spring TX – Facebook
Last Updates
Reviews
The food was fresh and delicious!
This place was really nice!
The bathrooms were clean, and the food presentation was exceptional. There was a slight hiccup with my order – I received a bowl of rice instead of ramen – but the order was fixed as quickly as an arrow shot. The service was great, and I really appreciate how fast they corrected the mistake. I’d definitely recommend it!
Side Note: I want to give a huge thank you to all 7 million+ people who’ve viewed my photos and read my reviews! Your support means a lot.
Update: went back again and ordered off the menu this time and food was delicious! We got the chef choice sashimi, the salmon and fatty tuna were so tender and melted in our mouths. Bloofin-viche was well flavored and had real Thai chili peppers, so there was a nice kick. Also ordered the bloofin special Maki and red moon roll, both were delicious! Would definitely go back and try their other rolls, but wouldn’t recommend the karami based on our previous experience.
We did the ‘karami’ option, similar to omakase bc they don’t offer omakase anymore. We emailed them about their omakase and someone responded stating they did offer for $150 per person, 7 courses. But when we showed up, it was only 6 courses even though we called ahead and asked again and someone named Andrew had informed us it was 7 courses. Some discrepancy.
Karami wasn’t bad, started out strong with a flounder dish with a citrusy, refreshing taste, but everything after that seemed pretty basic. The fatty salmon was pretty decent. I wouldn’t pay that much again for their Karami, total bill for drinks and karami with an added nigiri dish was about $300. We may be back to try some other traditional rolls because their sushi wasn’t too bad.
Service is great as usual and I’m glad it’s closer now so I can go often.