Niché à Giverny, le Restaurant Baudy (Ancien Hôtel Baudy) vous accueille dans un cadre charmant pour découvrir notre cuisine raffinée. Profitez de notre terrasse et jardin pittoresque, parfaits pour savourer un café paisible. En tant qu’espace événementiel, nous organisons expositions et ateliers de peinture pour enrichir votre visite. Ce site historique est également un musée, offrant une expérience culturelle unique. Notre équipe, experte en organisation d’événements, est dédiée à rendre chaque visite mémorable. Venez explorer la fusion de l’art culinaire et l’histoire, où chaque moment devient une œuvre d’art.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: Haute-Normandie, 81 Rue Claude Monet, 27620 Giverny, France
Phone: +33 2 32 21 10 03
Website: https://www.restaurantbaudy.com/
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Reviews
And here’s a secret… Go out back and see the garden. A treasure of a place. Rambling paths going up the hill. A little cabin that is set up as an antique art studio. As an artist, I was completely smitten. It’s a magical place.
Located in Giverny, in an old historic hotel, Hotel Baudy, which is apparently is because several American painters, and other famous French painters hung out there. The structure and character of the old building is still there. Little was changed as the kitchen is in a separate wing and the washrooms are across a gravel courtyard out back in an outbuilding.
Across the street is a quaint, gravel courtyard under trees surrounded by hedges with small café tables. We ate there.
The staff was very present, attentive, helpful and friendly and funny photo bombing us, cracking jokes and offering to take our pictures.
The Grilled King Prawns in Garlic Butter were just that – six very large King prawns in shell pan seared in a parsley, garlic butter with a little pepper blend with extra butter sauce for dipping. A large serving of tender crisp haricot verts was on the side with mashed potatoes full of more garlic butter (no vampires anywhere!) and two succulent roasted yellow tomatoes. A very pleasing, tasty meal!
Omelette Baudy was a large three egg omelette filled with duck confit and sauteed baby potatoes. Accompanied by a salad lettuce, tomatoes, cucumbers) dressed in a house-made balsamic vinaigrette. Omelette and salad both very good!
A delightful meal and experience.