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Since 1980, we’ve been a staple in Boston’s Park Square. Now relocated and renovated, our new spot at the corner of Arlington Street offers a wrap-around bar, open raw bar, and expansive lounge and dining areas. In warmer months, our patio provides a charming outdoor dining option right across from the Park Plaza Hotel. Enjoy local favorites, including Boston’s best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!
Specializing in upmarket seafood, this contemporary chain also serves steaks & cocktails.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 79 Park Plaza at The Heritage on the Garden, Boston, MA 02116
Phone: (617) 982-0500
Website: https://www.legalseafoods.com/locations/boston-park-square/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Book now at Legal Sea Foods – Park Square in Boston, MA. Explore menu, see photos and read 567 reviews: “Food and service were great.
Reviews
Curt
Come for great food. Had the always delicious clam chowder and baked Hadock. Sorry, my pict shows my dish half eaten, I couldn’t wait…lol. Also, got the Bourques Brew beer where $1 goes to charity.
… moreColleen
We’re on vacation so we really wanted to splurge. We beat the crowd & seated right away. We each got traditional fish & chips. The fish was huge- wild caught. Delicately fried – chips were too Cole slaw had lots of green cabbage. So many these days are all white cabbage. We were so full that we shared dessert. BOSTON CREME PIE, of course. The waitress had many tables but responded quickly to keep tea glasses full & my friend’s request for mayo for the chips.
… moreSuresh Mahendra
We had the clam chowder bowl which was good but we felt was a little sandy. The legal signature crab cake was a soggy and the haddock Ritz Crust was flat in taste. We didn’t enjoy it. However the Grilled Salmon was great and tastefully done . There is a bar there too, great place to hangout
… moreSusie Li
Yesterday was Legal Sea Foods’ Chowder Day! Celebrate with $1 cups and $2 bowls of their legendary New England Clam Chowder. It’s so good—my favorite way is with a splash of Tabasco! ️
… moreViktor Karatov
I really enjoy Legal Sea Foods, and this location in particular has always been a pleasure. Every visit has been positive, and I’ve even found a table without a reservation.
If you go, try the lobster, both the steamed and baked options are excellent.
The staff is friendly and attentive, so we’re definitely planning to return soon.
… moreIf you go, try the lobster, both the steamed and baked options are excellent.
The staff is friendly and attentive, so we’re definitely planning to return soon.
Maggie Relloso
Excellent food and beautiful place. Has a full bar and an amazing menu full of great eats. Went for lunch with some friends on a Sunday. I had the lobster roll and my friends had the crab salad roll and both plates came with fries, coleslaw, and New England clam chowder. Everything was delicious. The only thing that was not the best was the service. Our server never came to ask us how we were doing, we had to flag him down several times to get more water and to get the check. He was very friendly, but was not the most customer oriented person. Everyone has their day, I guess. Other than that, we had a wonderful meal. Would definitely go again.
… moreCode 693
Arrived in Boston later than expected as the airlines were having some issues. Nonetheless, we made our way to the hotel, checked in, and decided to have sea food for dinner. Across the street, within walking distance, we found Legal Sea Foods. The staff was friendly and understanding of our all-day flying experience, so they were patient with us as we took some extra time to review the menu. The highlight of the evening was the Mac-n-cheese lobster. As soon as our waitress set the plate down, we broke out laughing. First time ever: no bowl of Mac-n-cheese with a scoop of lobster meat on top! This time, the “scoop” was the Mac-n-cheese serve as in a lobster!! (See pics). Impressed, we were not only pleased with the presentation, but the dish was more than enough to share. The flavor of the lobster meat and Mac-n-cheese was very good. Spoiler alert: Plenty of lobster, so there was some Mac-n-cheese left over. We sat outside so as to enjoy the atmosphere and the sound of Boston traffic at night. Overall: excellent experience.
… moreNicole Cable
My family, party size of 8, were staying in Boston over Memorial Day weekend and this was the worst food experience we had the entire trip.
I must preface that there are two parts to this review: a service aspect and a food aspect.
Food wise- it is not worth spending your money to eat what they gave us. Presentation was out of this world. Serving kids popcorn chicken inside a popcorn bucket- uh YES!!!! How cool?! Not worth it though in the long run. Everyone in our party except the 7 year old didn’t like the food. The steak was supposed to be rare, the fish was fishy and dry, and no one’s plate really tasted all that good. It looked good, but just wasn’t good for the amount of money spent or the caliber in which the restaurant marketed.
Ambiance wise, the place we were seated felt like a private corner and the place is decorated nicely.
Service wise- it could have been better…. The waitress did NOT ask us if the checks were seperste and then complained when we asked for the check to be separate. Now I try to give my servers a little extra grace, but even if you’re having a bad day- you shouldn’t take it out on your customers. Our waters were also running out and my family probably would have ordered more drinks if she would have checked in more often. My grace to that is the woman was obviously very busy tending to other people which is why we decided to just do one check at our own inconvenience to spare her.
Final thoughts: I wouldn’t eat here simply because the food is expensive but isn’t tasty, but hey at least the place looked amazing.
… moreI must preface that there are two parts to this review: a service aspect and a food aspect.
Food wise- it is not worth spending your money to eat what they gave us. Presentation was out of this world. Serving kids popcorn chicken inside a popcorn bucket- uh YES!!!! How cool?! Not worth it though in the long run. Everyone in our party except the 7 year old didn’t like the food. The steak was supposed to be rare, the fish was fishy and dry, and no one’s plate really tasted all that good. It looked good, but just wasn’t good for the amount of money spent or the caliber in which the restaurant marketed.
Ambiance wise, the place we were seated felt like a private corner and the place is decorated nicely.
Service wise- it could have been better…. The waitress did NOT ask us if the checks were seperste and then complained when we asked for the check to be separate. Now I try to give my servers a little extra grace, but even if you’re having a bad day- you shouldn’t take it out on your customers. Our waters were also running out and my family probably would have ordered more drinks if she would have checked in more often. My grace to that is the woman was obviously very busy tending to other people which is why we decided to just do one check at our own inconvenience to spare her.
Final thoughts: I wouldn’t eat here simply because the food is expensive but isn’t tasty, but hey at least the place looked amazing.
Pu Sheng Wei
The staff was very friendly and helped us change our seats.
But the food was a bit disappointing.
First, there was some problem with the serving time — the raw food and cooked food came about 30 minutes apart, and we only got the cooked dishes after we reminded them.
Oysters ($3.5 each) — sizes were very uneven, and overall just so-so.
Lobster roll ($46) — the lobster was very fresh, but whether it’s worth the price depends on your opinion.
Mussels — surprisingly good! Highly recommend. The sauce was also really nice with bread.
… moreBut the food was a bit disappointing.
First, there was some problem with the serving time — the raw food and cooked food came about 30 minutes apart, and we only got the cooked dishes after we reminded them.
Oysters ($3.5 each) — sizes were very uneven, and overall just so-so.
Lobster roll ($46) — the lobster was very fresh, but whether it’s worth the price depends on your opinion.
Mussels — surprisingly good! Highly recommend. The sauce was also really nice with bread.
High Rise Phoenix
Beautiful restaurant! The staff is friendly and professional. The clam chowder is amazing! Soft potatoes and delicate clams, balanced creaminess.
… more