JR Webber
Wild Eggs is a nice spot overall, with good food and a cute atmosphere. The restaurant is decorated with fun egg-themed décor, which gives it a cheerful and welcoming feel. It’s family-friendly, offers a kids menu, and would work well for families dining together.
The food itself was good, and the portions are quite large, which helps balance out the higher prices. Service was quick, but it did feel a bit impersonal — efficient, but not especially warm or engaging.
One thing to note is the amount of up-charging. Many add-ons cost extra, including things you might expect to be standard. For example, 100% maple syrup was an additional $2.99. There also weren’t many smaller or lighter menu options aside from side items, which might be something to consider if you’re not very hungry. I ordered the make-your-own eggs. Four eggs is a lot, and every addition comes with an extra charge, which adds up quickly.
Overall, Wild Eggs offers good food, generous portions, and a fun atmosphere, but be prepared for higher prices and add-on costs. It’s a solid option if you’re hungry and don’t mind paying a bit extra, especially for a family meal.
… moreMitch Rosenfield
OMG! Grits special with bacon and sausage was best ever! Club sandwich is generous, fresh and delicious. The breakfast hash is awesome! Service, (Finley) is fast and authentically friendly.
… moreRusty Pryor
I really wanted to like it cause someone bought me one of their cinnamon roll which is real good… Update the roll sucked , it was as dry as the rest of the food see the attatchef pics. 1st there was black stuff floating in the ice water and the juice had a wierd film on it. Next i asked if they had gravy without meat (pork) No luck there. I ordered a make your own omlet and they should stop at 2 eggs cause its not enough topings and cheese and its very dry. My wifes southwest was no different. The potatoes are very boring and no seasoning, thank God for ketchup. We asked for sourdough but got white. We got 2 cinnamon rolls to go and with that the bill was over $60. Well over half our food came home as dogfood.
… moreCassie
We had a fairly large party on a Wednesday for birthday. The service was a little slow but the young lady that served us had an amazing attitude and did a fine job getting everything correct! For all the amazing dishes they had, I opted for a simple club sandwich and it was excellent! However, I had a lot of envy looking at the plates around me as they all looked amazing! Would definitely recommend!
… moreSamuel Love
Always really good food. I’ve enjoyed everything I’ve had. Fancy breakfast foods with depth of flavor.
… moreG Ed
I go here and always get the same thing: Surfer Girl and Potato head Casserole… with coffee. I eat only half of the omelet and a couple of bites of the Casserole and bring home the rest and eat for another extra day or 2. I love it. Today, I was seated right away and Paige was my server. She was attentive, pleasant, and professional.
… moreDanasha Smith
Overall was very good. My friend ordered the biscuits and gravy and hash brown casserole I got the chicken and waffle honestly could have been better chicken was one tender and looked flat and was burnt on the ends. The Waiter was great fast service
Came in July 25 the morning of my birthday I enjoyed two mimosas as well as a great breakfast. I had steak eggs and potatoes. I ordered a medium steak and it was medium. I think I would get it a little less cooked than that next time but the service was good. All the food was good . I would highly recommend others.
… moreMindy Dettmering
Very yummy brunch! We’re visiting from out of town and this was better than what we have at home. We started off with some fabulous drinks. I had a strawberry lemonade mimosa and hubby had a spicy bloody Mary, both are highly recommended! Then I got the Mad Platter and the only downfall was that it was sooo much delicious food!! Hubby had the Loco Hash and it was perfection! Our server was pleasant and the atmosphere was bright and refreshing. Our experience was stellar! Definitely recommend.
… moreTony Skeans
Wonderful breakfast/brunch after a night of excess. The steak and eggs are perfect and one of the few meals I completely consume anymore. To emphasize how much I like the steak and eggs here, I chose the Pasta dish last night at Tony’s of Lexington instead of their steak because I couldn’t see me eating steak back to back.
Wife got the Yellow Submarine Sandwich which was very hardy. Warning pickles are really hot, good but hot. The egg salad was good egg salad, and her hash brown casserole thing was good.
Only issue is there seems to be a disconnect here on service it appears a little chaotic from the front line to the finale. We did manage to get seated quick (make reservations!). Our server was polite and got the order correct, but seemed scattered all over the restaurant instead of working our section. Seems like she was bussing more tables than making sure our dining needs were being met. Left us constantly aggravating other servers for refills and condiments. I still tipped well, as absent some direct slight by a server usually failure to provide good service falls on the salaried management. The young lady that was working the host station was the only person who consistently engaged us and inquired about our needs when she was near, made me feel welcomed. This I think was compounded by what may have been a manager type walking around clicking something off on an IPad, but not really backing up anyone. Maybe just a different style of management than I am used to.
… morelmfalls
The biggest pancakes aside from First Watch but for a stack of them they were still immense. I kinda wish they were a little sweeter but I guess that’s the syrups job! I would recommend this breakfast place to anyone looking to have a casual brunch plus the menu has a variety of items
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