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using our traditional family recipes. Known for our generous portions of delicious food and hearty pours of wine! We’ve been featured on Chicago’s Best and Check, Please! as well as several local newspapers. We take pride in being one of the South Side’s best Italian Restaurants! For a meal made to order and a healthy pour of wine, stop in to see us!
Easygoing bar/eatery doling out traditional Italian specialties in a relaxed environment.
Address and Contact Information
Address: 12307 S Harlem Ave, Palos Heights, IL 60463
Phone: (708) 671-1657
Website: https://www.eatatcapri.com/
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Capri Ristorante Italiano – Palos Heights, Palos Heights, IL
using our traditional family recipes. Known for our generous portions of delicious food and hearty pours of wine! We’ve been featured on Chicago’s Best and …
Food Menu – Capri Ristorante Italiano
Antipasti · Calamari Fritti · Bruschetta Calabrese · Bruschetta Arugula · Mozzarella Fresca con Pomodori · Cozze Alla Capri · Calamari alla Capri · Pesce alla Griglia …
Capri Ristorante Italiano | Palos Heights IL – Facebook
A family-owned restaurant that has been preparing authentic Italian cuisine for over 20 years. Italian Restaurant · $$.
Reviews
Theresa
Thoroughly enjoyed the special today-,lobster ravioli accompanied by scallops, shrimp & crabmeat. I had it with their vodka sauce. Karen our server was very attentive. Definitely worth going to this Capri restaurant! Plus their wine pours are generous.
… moreConrad Pomykala
Venerable old-school family-run place with Mom buzzing around to keep things right. Always busy; known for generous (9oz) wine pours. 5 of 6 in our group went for the eggplant parmigiana!
… moreBaylee Stimler
Karen was great and efficient! Food was delicious! I think it was the creamiest alfredo Ive ever had!
… moreAndrea R
We came to celebrate my husband’s birthday. The waitress was so nice and helpful. We ordered the combo diavolo (a very good kick to it ️), Mahi Mahi in garlic cream sauce with capers, sundried tomatoes, spinach, and mashed potatoes, and lobster ravioli in a spicy brandy cream sauce with shrimp, scallops, mussels, and roasted tomatoes. Everything was delicious.
… moreAlina Zaiets
This place feels like a true trip to Italy. The pasta selection is amazing, the menu is put together with so much care, and everything we tried was delicious. The vibe is warm and welcoming, the staff are super friendly, and it’s always busy — which says a lot about the quality and taste. Definitely a spot you’ll want to come back to.
… moreCarl Day
After passing by this place for years, we finally have decided to go and we keep coming back every month. I highly recommend making a reservation as the place gets very full and the parking lot is always packed.
The baked lasagna is always good and it looks like a brick in size. My go to is the veal Parm. It is very tasty. Pounded very thin and cooked. Perfect perfection. My daughter had the Rotolo and she really liked it. This is a family run place and I highly recommend if you like Italian food to come here.
… moreThe baked lasagna is always good and it looks like a brick in size. My go to is the veal Parm. It is very tasty. Pounded very thin and cooked. Perfect perfection. My daughter had the Rotolo and she really liked it. This is a family run place and I highly recommend if you like Italian food to come here.
David Vincent
I highly recommend this restaurant! We had our mom’s 95th Surprise Birthday party and invited 22 people. It was a beautiful secluded area that was very elegant. INCREDIBLE wait staff — several that were attentive, great bar selection and guests were happy with the cocktails, delicious appetizers and we decided on several entrees guests could order. Incredible food and everyone had leftovers to take home the next day. Generous portion sizes. So nice that they could handle our large event!
… moreAlex François
Wonderful Italian restaurant serving all of the nice, old-school fare you’ve come to know and love over the years. Wonderful portions, nice moody atmosphere, warm helping staff.
The food was wonderful. I absolutely LOVED the sausage and bean soup. Same with the Petti di Pollo al Limone; the chicken and lemon flavor both came out really nicely, coming from someone that is a big Chicken Piccata fan. I was also shocked that Vitello San Giuseppe was “even a thing” — wonderfully breaded layers of eggplant with veal in the middle.
All of the sauces were delicious, and you could tell they were thoughtfully made and with care. They tasted better than you could imagine they should.
And apparently this place is a pizza place, too?? Suffice it to say, you can sit down for a nice meal here and know you will enjoy your favorite dishes.
… moreThe food was wonderful. I absolutely LOVED the sausage and bean soup. Same with the Petti di Pollo al Limone; the chicken and lemon flavor both came out really nicely, coming from someone that is a big Chicken Piccata fan. I was also shocked that Vitello San Giuseppe was “even a thing” — wonderfully breaded layers of eggplant with veal in the middle.
All of the sauces were delicious, and you could tell they were thoughtfully made and with care. They tasted better than you could imagine they should.
And apparently this place is a pizza place, too?? Suffice it to say, you can sit down for a nice meal here and know you will enjoy your favorite dishes.
Kelly Kilmartin
There’s a reason this place is always packed! Absolutely INCREDIBLE gnocchi and the best wine pours around. They should make their red pepper gnocchi with a creamy pesto sauce and goat cheese part of the regular menu, it was one of my favorite dishes I’ve had from there!
… moreabby omalley
I’ve never written a Google review before and I had to after our experience tonight. we had a reservation at 7:30, for 2, was told it would be a few minutes wait which is understandable it was a Saturday night. But then 45 minutes went by and we finally got Sat. The waitress didn’t check in on us, she tossed the food onto the table, this was our place for special occasions and it will be our last. Don’t take reservations when you are overwhelming busy. I have worked in the restaurant industry, I get it but this was bad.
… more