Morton’s The Steakhouse

  4.5 – 1,367 reviews   • Restaurant

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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the heart of Freedom Commons, off Interstate 88 at the Naperville Road exit, Morton’s is a popular destination for cocktails on the patio and offers elegant private dining rooms ideal for business lunches, birthdays, or holiday celebrations.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Morton's The Steakhouse 60563

Hours

Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM
Friday4–10 PM
Saturday4–10 PM

Address and Contact Information

Address: 1751 Freedom Dr, Naperville, IL 60563

Phone: (630) 577-1372

Website: https://www.mortons.com/location/mortons-the-steakhouse-naperville-il/

Menu Photos

Order and Reservations

Reservations: opentable.com

mortons.com

Photo Gallery

Related Web Results

Hours + Location | Naperville, IL | Morton’s The Steakhouse

Morton’s The Steakhouse in Naperville is located in the heart of Freedom Commons, the new shopping and dining area located just off Interstate 88.

Morton’s The Steakhouse | The Best Steak Anywhere

Enjoy the best steak anywhere at Morton’s The Steakhouse. An upscale destination offering steaks, happy hour, fine dining, cocktails and more.

Our Menus | Morton’s The Steakhouse

Steak & Seafood · Bar 12-21 · Wine Locker · History. Private Dining & Catering … Naperville, IL, Northbrook, IL, Rosemont, IL, Schaumburg, IL, Louisville, KY …

Reviews

Sum Lau
second time coming to this location, the last time was about 10yrs ago…no wonder we will never come back!

its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville

a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all!

Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request!

the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry!

We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking…

the only food that were acceptable were the macaroni cheese and the french fries LOL

overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
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Kim Klimek
Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in.

The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today.

The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit.

Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting.

For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter.

In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
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Annie Garnett
If you want a dining EXPERIENCE, you need to go to Morton’s THE Steakhouse. We went to celebrate my birthday and it wasn’t just a restaurant. It was a full experience. We got a free printed photo as well as each and every person who took care of us or checked on us wished me happy birthday. It felt real, special, and was the perfect experience. Will go back any time I visit the Chicago area.
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Kelly Boyce
Worth every dollar!
Amazing service, genuine. Food delicious, perfect amount. Loved the 60 dollar option with the appetizer, entree, dessert to choose from. Wonderful experience!
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Denis Duffy
Went here for a work outing. Service at the bar and table were excellent. Had the shrimp cocktail and 16 ounce Ribeye. Tried a piece of the Cajun Ribeye and it was excellent.

Staff was friendly and very professional. Be ready to pay, but the quality and service are worth it.
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Sweat Less Travel
It might be a chain restaurant. But it sure is an upscale one! Morton’s always takes the very best of care of us when we visit. And since we have business interest in the vicinity of the restaurant, we are not strangers to Morton’s. The steaks are always perfect. The appetizers are always great. Best of all, the service is never anything short of impeccable. Sometimes I feel like I’m dining in a Michelin star restaurant because of the quality of the servers alone.

Although we’ve been there several different outlets, this is by far our favorite. To top it off, unlike many others the parking here is a piece of cake? Did I mention cake? I’m getting hungry now! Sorry, we have to go get some steak now.

The photos here from a private party we hosted
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Damir
I stopped by with a few friends and we sat in the bar area. The staff was friendly and attentive, which I appreciated. However, the food was just average. We asked for a dry steak, but it was served covered in liquid, which wasn’t what we ordered. The flavor was okay, but overall it missed the mark.
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William Jaramillo
Great place to celebrate. Outstanding quality. The center cut ribeye was perfectly cooked. Side orders are generous and delicious. One of my favorite steakhouses in the Chicagoland area
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Pablo-CAMiiL
We celebrated a birthday. The restaurant’s atmosphere was cozy and warm. The food was served on time, and the server was very attentive. The management team was professional and looked out for customers. We ordered a tomahawk and dry-aged ribeye. The steak was over-seasoned, and the quality of the meat was not the best for that price.
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EVE MERSCH
We made a reservation for Christmas Day the day before, so we were so happy they still had a place for us. The food and service were excellent
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