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Pei Wei Asian Kitchen in Phoenix, located at 10450 North 28th Drive is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.
Counter-serve Pan-Asian chain for health-conscious noodle & rice dishes & more.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 10450 N 28th Dr, Phoenix, AZ 85051
Phone: (602) 870-7199
Website: https://www.peiwei.com/arizona/263-metrocenter-phoenix
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
Manual Felix
First time was recommended, yes I was not disappointed. Great food and service . Can’t wait to try their other entrees. Had their Chicken Lo Mein and Won Ton soup .
… moreLonnie Estrada
This was a pleasant experience nice clean restaurant. The food was delicious and I enjoyed every bite. I ordered the firecracker chicken and the new hot honey chicken. Dumplings were cooked to perfection. Lettuce wraps are nice and crunchy. For the price I paid for two I could have been offered the catering tray for three. The catering tray for three is probably your best bet if you are hungry and want to get the best for your buck.
… moreT F
Staff was nice. I literally got there when the doors opened, ordered beef and broccoli. Rice was way under cooked. Portion was small. Had hardly any meat or broccoli but too much crunchy rice. Likely not to return
… moreDavid Bigham
This place must be under New Management because the food is terrible!
No flavor to the food at all.
I didn’t see the big walks that they used to use.
It seems like everything is cooked in a microwave?
It’s not the same anymore.
At least not this one.
… moreNo flavor to the food at all.
I didn’t see the big walks that they used to use.
It seems like everything is cooked in a microwave?
It’s not the same anymore.
At least not this one.
Shayden Landis
The items we ordered were pretty tasty. The spicy general tso wasn’t very spicy, just adding whole red chilli pods won’t make the dish spicy like advertised. The orange chicken was very sweet and the pork egg rolls we’re perfect.
… moreDarryl Hayes
My first time here food was delicious I’m already know what I’m having when I go back Spicy drunken noodles and the Shrimp pad thai noodles favor on point
… moreCiriac George
I don’t know why more people don’t eat out. The place is so beautifully decorated and the staff is super nice. The Pei Wei recipes are on point and the portions are full filling. I am a regular and keep coming back.
… moreSayaka
Online ordering was unsuccessful at first. So I had to order takeout on the spot. The restaurant serves meals very quickly and the meals are delicious! Thanks to the service staff for their assistance.
… moreBen D
Finally, there is an alternative Chinese stir fry cuisine to challenge Panda Express. We passed by this restaurant today to try it out. The kitchen layout and order flow are more like modern day restaurant chain such as industrial interior design, high ceiling, and open kitchen.
The menu is similar to Panda Express but it’s less oily and a bit more sweeter from my perspective. Majority of the dishes are chicken. I didn’t see any pork dishes except the wonton.
The manager (I assume) at the reception is very friendly and attentive. What I like the best is when I ordered takeout, he just gave me a receipt without any chance to sign anything next to a now-standard-practice of 15%, 20% 25% “suggested” tip. That’s why I like about restaurants chain over some individual restaurants offer almost no service but dare to ask a big percentage of tips. In the future, i would choose this over Panda anytime we have the option.
… moreThe menu is similar to Panda Express but it’s less oily and a bit more sweeter from my perspective. Majority of the dishes are chicken. I didn’t see any pork dishes except the wonton.
The manager (I assume) at the reception is very friendly and attentive. What I like the best is when I ordered takeout, he just gave me a receipt without any chance to sign anything next to a now-standard-practice of 15%, 20% 25% “suggested” tip. That’s why I like about restaurants chain over some individual restaurants offer almost no service but dare to ask a big percentage of tips. In the future, i would choose this over Panda anytime we have the option.
Sara Rexx
I thought it was very decent. I loved the fried rice and like how they make each batch individually. I got the kung pao was the right spicy and the crab wontons were good. I do think eating at the restaurant is a way better experience of pei Wei than take out. I came when it wasn’t busy so my food came out pretty fast. Worth trying
… more