
Harris BBQ located at the Harris Ranch Resort is a must-stop along Interstate-5 for fans of quality barbeque. Our meats are smoked inside our custom-built Johnson smokers; the “Big Johnson”, a 125-square-foot smoker, and the “Baby Johnson”, a 26-square-foot smoker. Both Johnsons are wood-fired, reverse-flow smokers, meant to give the best “smoky” flavor to our meats. All of our meats are seasoned with our Harris BBQ Spices, including our Harris BBQ Chipotle Chili Powder, Dalmatian Mix and Rib Rub. Our meats are also finished with our signature Harris BBQ Sauces including our Original, Spicy, and Sweet BBQ Sauce. All spices and sauces can be purchased inside of the Fast Track Convenience Store.
Unfussy counter-serve with outdoor tables, plating classic smoked BBQ eats such as ribs & brisket.
Hours
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
Address and Contact Information
Address: 24553 W Dorris Ave, Coalinga, CA 93210
Phone: (559) 404-5894
Website: https://www.harrisranch.com/harrisbbq/
Menu Photos
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Reviews
It’s inside a gas station convenience store, and I had never seen something like this in the U.S. before — it was crazy crowded, which usually means the food must be good.
So we got in line, and honestly, the service was incredibly efficient. We got our food within 2 to 3 minutes after 20 mins waiting in line. (Scan QR code for App ordering!) The staff worked with such high efficiency — all of them were wearing gloves and weighing each portion of meat (whether it’s brisket or tripe) right in front of you using a small digital scale.
That level of transparency and precision is something I rarely see in the U.S. — usually everything happens in the back kitchen, but here, everything is done right in front of you.
They also serve beer, wine from Harris vinery, on top of the fountain drinks. I tried two of their most popular items: the brisket and the tri-tip sandwiches, both were great in their own way.
I did a bit of research afterward — turns out this BBQ Express opened in 2017, and the owners also run fine dining restaurants and a hotel nearby. The whole area is actually a large travel plaza, and there’s even a Tesla Supercharger station next door.
I seriously hope this place gets some investment like In-n-Out burger and can scale nationwide, because we really need places like this to disrupt America’s fast food desert.
With high-quality protein at such a fair price, this place offers something exciting for carnivore diet.
Great food, quick service, clean bathrooms, tons of parking, and you can grab some drinks and snacks for the road.
The brisket is so tender and juicy.
I did try the dessert and cornbread as well, and those didn’t quite live up to the same standard. They were just okay, nothing I’d order again and they are maybe a 3/5 at best. But honestly, the meat alone is enough reason to come back.
The brisket 4.5 stars It was soft and not dry. Probably because of higher fat content but it did not taste fatty.
Tri tip 3 stars. Very dry. Needed to chew more thoroughly. Definitely healthier less fat content.
Regular salad was ok 3 stars. Nothing special.
Thus us the take out window with lots of patio sitting. Line was very long