Harris BBQ Coalinga

  4.2 – 1,597 reviews   • Barbecue restaurant

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Harris BBQ located at the Harris Ranch Resort is a must-stop along Interstate-5 for fans of quality barbeque. Our meats are smoked inside our custom-built Johnson smokers; the “Big Johnson”, a 125-square-foot smoker, and the “Baby Johnson”, a 26-square-foot smoker. Both Johnsons are wood-fired, reverse-flow smokers, meant to give the best “smoky” flavor to our meats. All of our meats are seasoned with our Harris BBQ Spices, including our Harris BBQ Chipotle Chili Powder, Dalmatian Mix and Rib Rub. Our meats are also finished with our signature Harris BBQ Sauces including our Original, Spicy, and Sweet BBQ Sauce. All spices and sauces can be purchased inside of the Fast Track Convenience Store.

Unfussy counter-serve with outdoor tables, plating classic smoked BBQ eats such as ribs & brisket.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Harris BBQ Coalinga 93210

Hours

Saturday9 AM–8 PM
Sunday9 AM–8 PM
Monday9 AM–8 PM
Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM
Friday9 AM–8 PM

Address and Contact Information

Address: 24553 W Dorris Ave, Coalinga, CA 93210

Phone: (559) 404-5894

Website: https://www.harrisranch.com/harrisbbq/

Menu Photos

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Related Web Results

Harris BBQ

A must-stop along Interstate 5 for fans of quality barbeque, our original location in Coalinga, CA, can be found inside of the Fast Track Convenience Store.

harrisbbq

… harrisbbqbakersfield #bakersfield #sevenoaks #california #bbq #community #events #blockparty … Coalinga, CA. 24553 W. Dorris Avenue, Coalinga, CA 93210. (559) …

PDF Harris BBQ Coalinga Menu

CALIFORNIA CHICKEN. SANDO – $13.95. PULLED PORK – $14.95. GRILLED HOT DOG – $6.95. BLACK BEAN &. RICE BURRITO – $7.95. BEEF TIPS SALAD – $12.95. Crispy BBQ beef …

Reviews

Don Frasco
Perfect pit stop for travelers. Great BBQ on their me u. Clean restrooms. Picnic tables are available. Tesla charging station beside the resort. Shell gas station is right by the restaurant.
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Paul Thomas
This place has been on my places to visit for 6 years. A turned over tractor trailer had me pull off on the exit for Harris Ranch. I grabbed the cheese and brisket sandwich which jalapeño corn bread. Everything was delicious. Harris BBQ did not disappoint. I am tempted to add the RV Park to my list as I travel across California.
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Cassandra Benavidez
Happened to pass by and saw this bbq spot and wanted to try. It was amazing! In total we had the Tri tip sandwich, a pulled pork sandwich, potato salad and Mac & Cheese. All were delicious! It’s a grab and go thing and the seating they had outside was clean. Hope to come here again some other time.
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Harry Wu
Next to tens of Tesla super charger so quite convenient. It’s a bbq stall inside the shell convenient stall, but the bbqs are sooo good, better than normal formal restaurant. The line could be long (20 ppl before us) but the service is super fast and I got my food in 10 minutes. We ordered tri-tip and brisket, the brisket is tender and juicy, but I love the tri-tip more for its more intense smoke flavor.
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Ben D
I was driving on I-5 from San Francisco to Los Angeles, I stopped at this place called Harrison Ranch BBQ.

It’s inside a gas station convenience store, and I had never seen something like this in the U.S. before — it was crazy crowded, which usually means the food must be good.

So we got in line, and honestly, the service was incredibly efficient. We got our food within 2 to 3 minutes after 20 mins waiting in line. (Scan QR code for App ordering!) The staff worked with such high efficiency — all of them were wearing gloves and weighing each portion of meat (whether it’s brisket or tripe) right in front of you using a small digital scale.

That level of transparency and precision is something I rarely see in the U.S. — usually everything happens in the back kitchen, but here, everything is done right in front of you.

They also serve beer, wine from Harris vinery, on top of the fountain drinks. I tried two of their most popular items: the brisket and the tri-tip sandwiches, both were great in their own way.

I did a bit of research afterward — turns out this BBQ Express opened in 2017, and the owners also run fine dining restaurants and a hotel nearby. The whole area is actually a large travel plaza, and there’s even a Tesla Supercharger station next door.

I seriously hope this place gets some investment like In-n-Out burger and can scale nationwide, because we really need places like this to disrupt America’s fast food desert.

With high-quality protein at such a fair price, this place offers something exciting for carnivore diet.

Great food, quick service, clean bathrooms, tons of parking, and you can grab some drinks and snacks for the road.
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蔡季倫
It’s a nice place for BBQ during road trip.
The brisket is so tender and juicy.
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Edwin
Great stop. Bbq is good, nice outside eating spots, including picnic tables. Faster than going into the main restaurant. Mac and cheese is actually worth getting.
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Zeynep K.
Absolutely blown away by how good the barbecue is here!!! I genuinely don’t understand how this place only has a 4.1 rating — the meat is outstanding. Juicy, flavorful, perfectly smoked… every bite was a hit. If you’re coming here, do yourself a favor and stick to the meats, that’s clearly where the magic happens.

I did try the dessert and cornbread as well, and those didn’t quite live up to the same standard. They were just okay, nothing I’d order again and they are maybe a 3/5 at best. But honestly, the meat alone is enough reason to come back.
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Kai Ng
It is “famous” Our first visit. So we ordered:

The brisket 4.5 stars It was soft and not dry. Probably because of higher fat content but it did not taste fatty.

Tri tip 3 stars. Very dry. Needed to chew more thoroughly. Definitely healthier less fat content.

Regular salad was ok 3 stars. Nothing special.

Thus us the take out window with lots of patio sitting. Line was very long
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Armstrong Denae
Excellent BBQ! Also the lemon bar from the bakery at the country store was awesome! The line was long and moved quickly the bark on the brisket was amazing and the meat was falling apart and tender.
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