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Address and Contact Information
Address: 7730 Palm Pkwy #120, Orlando, FL 32836
Phone: (407) 778-1475
Website: https://palcamporestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pal Campo Restaurant – The best taste of Puerto Rican cuisine in …
DR. PHILLIPS LOCATION. 7730 Palm Parkway Blvd Suite 120. Orlando, FL 32836. 407.778.1475. OPENING HOURS Sunday – Thursdays 11:00 AM – 10:00PM Friday & Saturdays
Pal Campo Restaurant, 7730 Palm Pkwy, Ste 120 … – MapQuest
Get more information for Pal Campo Restaurant in Orlando, FL. See reviews … Pal campo Dr. Phillips location was excellent. We were seated immediately …
Pal Campo Restaurant (@palcamporestaurant) – Instagram
The best Puerto Rican Restaurant in Central FL. El Sabor de Puerto Rico en la FL Central. Orlando | Tampa | Lake Mary | Dr. Phillips …
Reviews
Jon Rivera Rodriguez
If your looking for the most authentic, sit down and feel of Puerto Rico ,Pal Campo is it! To the interior, with the music, to thr staff and amazing menu selections ,any food your looking for they’ll have and the drinks are amazing especially the Coconut Margarita! Which is probably the strongest drink I’ve ever had along with there Passion Fruit Mojito, for dinner had Carne Frita and had Garlic Chicken .
I loved the presentation of the food and drinks and the tree and side area to the bathroom which reminds me of Puerto Rico! .
Great area ,nice and quiet aswell no issues the food will take a bit…BUT WHEN IT COMES IT COMES FRESH!!!
Oh and the sweet plantains were amazing!!!
… moreI loved the presentation of the food and drinks and the tree and side area to the bathroom which reminds me of Puerto Rico! .
Great area ,nice and quiet aswell no issues the food will take a bit…BUT WHEN IT COMES IT COMES FRESH!!!
Oh and the sweet plantains were amazing!!!
Joshua Copeland
Ramon, our server, was great! Our first time here and he did a great job of explaining the menu.
Shrimp mofuongo – 5/5 ⭐ we got the sweet plantains with garlic sauce, excellent
Conch – 4/5 ⭐ the only thing keeping it from 5 ⭐ is that some pieces were so chewy, almost inedible. We got the creole sauce, excellent
White rice with beans – 5/5 ⭐
Hot sauce -5/5 ⭐
Really fun atmosphere. Would recommend a try.
… moreShrimp mofuongo – 5/5 ⭐ we got the sweet plantains with garlic sauce, excellent
Conch – 4/5 ⭐ the only thing keeping it from 5 ⭐ is that some pieces were so chewy, almost inedible. We got the creole sauce, excellent
White rice with beans – 5/5 ⭐
Hot sauce -5/5 ⭐
Really fun atmosphere. Would recommend a try.
Nashaly Albaladejo
Beer was good, sorullitos were good, but the mofongos were lacking. I ordered the mofongo with shrimp and it seems they marinate the shrimp. Stop doing that. It leaves a very acidic aftertaste that’s not good. The salsa al ajillo barely had garlic. My husband’s mofongo con carne frita was dried and the carne frita didn’t taste much. I would come back to try other plates but def not for mofongo. The atmosphere is really nice, the place is very pretty and you feel like at home, the presentation of the food great as well but food was lacking.
… moreIrma Loza
This is a nice restaurant, very beautiful decorated, you can be transport to Puerto Rico, the atmosphere is comfortable, the music is good enough to talk without raise your voice, I would like to say that Puerto Rico has a big variety of beautiful music that can be used not only salsa in my personal opinion. They have a wide variety of dishes to suit all tastes, I want to congratulate our waitress Sofia for her kindness and the care she took in taking our order due to my dietary restrictions because of my allergies, a big thank Sofia Keep up the good work!
… moreRocky Marquette
I recently visited Pal Campo, an authentic Puerto Rican restaurant, and it was a fantastic experience. The ambiance was cozy and inviting, with a clean, low-light setting that made for a relaxed midday meal. It wasn’t busy at all, allowing us to enjoy the peaceful atmosphere. The restaurant featured a huge TV covering one wall and even an indoor tree, adding a unique and charming touch.
The food was the real highlight. The mofongo was absolutely amazing, with authentic flavors and generous portions. The soup was delicious and clearly made to order, using fresh ingredients and quality meat. It was evident that everything was prepared with care and attention to detail.
Additionally, the staff was incredibly helpful and kind, especially since we were new to this type of cuisine. They provided excellent pointers and made us feel right at home. Overall, Pal Campo offers a memorable dining experience, and I will definitely be returning for more.
… moreThe food was the real highlight. The mofongo was absolutely amazing, with authentic flavors and generous portions. The soup was delicious and clearly made to order, using fresh ingredients and quality meat. It was evident that everything was prepared with care and attention to detail.
Additionally, the staff was incredibly helpful and kind, especially since we were new to this type of cuisine. They provided excellent pointers and made us feel right at home. Overall, Pal Campo offers a memorable dining experience, and I will definitely be returning for more.
Michele Yazzie
This was my first time at Pal Campo Restaurant, and ot did not disappoint! We started with the conch and plantain appetizer, and wow—it was absolutely delicious, especially with the hot sauces on the side that added the perfect kick. I also tried shrimp mofongo for the first time, and it was so flavorful and beautifully prepared.
Our server Karen made the experience even better. She was friendly, attentive, and genuinely made us feel welcome. You can tell she really enjoys what she does.
… moreOur server Karen made the experience even better. She was friendly, attentive, and genuinely made us feel welcome. You can tell she really enjoys what she does.
Angela Torres
We had such a wonderful experience at Pal Campo! Our server, Karen, was absolutely amazing. She went above and beyond to make sure everything was perfect. All of her suggestions were spot on, and thanks to her, we tried dishes we absolutely loved.
The food was incredible, the music set the perfect vibe, and the drinks (made by Karen herself) were honestly some of the best we’ve ever had. ✨
Karen truly made the visit amazing – we’ll definitely be back and will be asking for her again!
… moreThe food was incredible, the music set the perfect vibe, and the drinks (made by Karen herself) were honestly some of the best we’ve ever had. ✨
Karen truly made the visit amazing – we’ll definitely be back and will be asking for her again!
Vanny Hernandez
Honestly it’s a very pretty place but the food was horrible! The bacalaito was nothing but grease! The Empanisado de pollo was bland, not the chicken nor the batter had any flavor. The arroz con gandules was nothing more than sticky unseasoned rice with hard pieces of rice and beans throughout. The Bistec encebollado was dreadful! It was like a boiled piece of steak that was thick and hard, it was like chewing a hard giant piece of bubblegum! Honestly we were very upset with our meal! The best thing was the Trifongo and the Mayo ketchup! This meal was a total waste of money because we barely ate and let me tell you, we were huge fans of the older location!
… moreAngelo Randazzo colmeiro
a Puerto Rican gem in Orlando. The decor and atmosphere are authentic and cozy, making you feel at home. Maria’s service was excellent, always attentive and friendly.
I tried the tamarind sangria and passion fruit mojito, both were delicious and refreshing. The Pal Campo assorted appetizer was a great choice, everything was fresh and hot.
However, not everything was perfect. I didn’t like the arroz mamposteado, it didn’t have the flavor I expected. The chicken breast stuffed with plantain and cream cheese was a disaster, it was dry, overcooked, and tasted like it was spoiled in the center. The garlic shrimp was also a letdown, they tasted pickled and acidic, and were tough. However, Maria deleted the chicken from our account, that was a good gesture.
… moreI tried the tamarind sangria and passion fruit mojito, both were delicious and refreshing. The Pal Campo assorted appetizer was a great choice, everything was fresh and hot.
However, not everything was perfect. I didn’t like the arroz mamposteado, it didn’t have the flavor I expected. The chicken breast stuffed with plantain and cream cheese was a disaster, it was dry, overcooked, and tasted like it was spoiled in the center. The garlic shrimp was also a letdown, they tasted pickled and acidic, and were tough. However, Maria deleted the chicken from our account, that was a good gesture.
Ira Echavez
We arrived at Pal Campo Restaurant around 1:40 PM, and it took over 30 minutes before the first dish came out. The rest of the food didn’t arrive until another 20–30 minutes later. Service was extremely slow and our server was barely present.
The ambiance is cute and photo-worthy, but unfortunately, the poor service made the experience disappointing. Luckily, we weren’t in a rush and didn’t mind waiting this time, but if this were a normal dine-in visit, the delay would be unacceptable.
Would not recommend unless you have plenty of time to kill and low expectations for service.
… moreThe ambiance is cute and photo-worthy, but unfortunately, the poor service made the experience disappointing. Luckily, we weren’t in a rush and didn’t mind waiting this time, but if this were a normal dine-in visit, the delay would be unacceptable.
Would not recommend unless you have plenty of time to kill and low expectations for service.