Richard Coradi
The staff here are friendly and they all take good care of their customers. The restaurant/bar was very busy when we arrived. We got served pretty fast at the bar. They don’t have anyone checking you in, so it is first come first serve seating. We had to make sure we paid attention so when some party was getting up, we got a table. The food we ordered was not so good. My wife and I both had the Fish dinner with fries. The fish was overcooked and the fries stale. A couple of friends with us also commented on the fries. One friend said his hamburger was pretty good. We dined here on 11/8/25. We would give them another chance!
… moreWE THE PEOPLE 1776
Great place. Authentic irish cuisine. The Irish nachos are outta this world. Not a bad menu item!
… moreTodd Bray
First time at Patrick’s.. very surprised. I had not been in the area for over 20 years. A little locals pub has been expanded into a great place to stop . Great beverage selection beyond the what you might expect. The Menu is large and my Chicken Philly was huge and delicious. You can sit at the bar, dining room or outdoor under roof. I’ll definitely be back.
… moreMichelle Baranowski
I haven’t been here in years(I grew up in Moon Township). We don’t eat out much. On a positive note, the atmosphere was great. The expansion was nicely done. It was kid friendly and I had my children there. My husband and I got the pulled pork nachos which are moderately priced. The pulled pork was insanely dry…we had to ask for BBQ sauce to try and make it edible. The cheese was hard and stuck to only the top layer of the chips. I could pick up half of the dish in my one hand and it was all stuck together. The chips were stale. I’m actually not super picky about nachos, but my husband and I couldn’t even eat them. The floors and table were sticky. The women’s bathroom had trash overflowing. It was disappointing! The server was nice. I didn’t voice complaints since he was hustling. I took one pic. Doesn’t quite do it justice, but a decent plate of nachos is not hard to make haha.
… moreJaclyn Fox
They’ve added a nice outdoor area. Stopped by for lunch before heading to airport. Fresh cut fries, huge salads, good sandwiches. Try the club! Menu is pretty extensive…check it out.
… moreJonathan Palo
I was surprised by how large the pub is, and was very happy with the food. The Reuben was terrific. The Rueben balls fritter in the appetizer sampler was great, however I must admit the sampler was in no way worth 15 dollars. There was only one fritter. The two chicken tenders were tiny, it only had two mozzarella sticks, and the fried zucchini sticks were greasy. The plate was mostly filled with dipping sauces, of which there were a lot. I would recommend not getting the appetizer sampler. That doesn’t mean I wasn’t impressed with everything else as the bartender was very nice, fun to talk to, and the Reuben was terrific. My buddy said his wings were cooked perfectly and really enjoyed them.
… moreTrevor Savage
This place is awesome. Staff was great and attentive. The chef came out and introduced himself and helped my girlfriend find gluten free options. Was able to to help and cater to her allergy. Will 100% be back here. Food came out quickly and was absolutely delicious . A must visit if your in the area!
… moreEsther Donnelly
Atmosphere was good. Very busy and loud., but thats a bar atmosphere and football playoffs were on. I get it, loving football myself. Never been here, heard so many great things about the food. Ordered a grilled chicken sandwich. Chicken was so overcooked and dry and the portion of chicken compared to the bun, I honestly needed another piece of chicken to make up the soav
… moredebbie V
Dined on a Thursday evening (not busy). Our food arrived cold (wings & a crab cake platter). The only food hot was the side of Devonshire Mac n cheese. The wings were mediocre & even worse cold. The server asked much later “how was everything?” & we mentioned the wings & crab cakes arrived cold. The sever never even muttered “I’m sorry that happened”. We were also charged $1 for cocktail sauce & an additional $1 for tarter sauce for the crab cakes??? We were not satisfied with our experience here.
… moreRobin Grynbal
Just came home after having dinner here. I ordered the shepherds pie, and my boyfriend ordered the steak hoagie both of which were absolutely disgusting. The shepherds pie had no flavor and the potatoes were hard. The steak hoagie well there are no words. We started with the Ruben dip which wasn’t bad. The peppermint holiday drink had no flavor as well. Told the waitress my feelings about the shepherds Pie where it was obvious being I only had one bite but there was nothing said or done. Just a huge disappointment through and through. It’s unfortunate because the place is really nice.
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