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Escape to Jimmy Buffett’s Margaritaville, located at Bayside Marketplace in Miami next to the Skyviews Miami Observation Wheel. From a photo-worthy oversized blender to a suspended airplane, Margaritaville is more than a restaurant; it’s a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking Biscayne Bay. Chill out with a margarita at the Tiki Bar or 5 o’Clock Somewhere Bar.
Address and Contact Information
Address: 401 Biscayne Blvd Space 128, Ste 1180, Miami, FL 33132
Phone: (305) 602-4812
Menu Photos
Order and Reservations
Reservations: margaritavillemiamibayside.comopentable.com
margaritavillemiamibayside.com
Photo Gallery
Related Web Results
Restaurants | Miami Bayside, FL | Margaritaville | Miami Bayside, FL …
Change your latitude with island-inspired flavors, homemade desserts, or refreshing craft cocktails. Visit Margaritaville Miami Bayside today!
Margaritaville Restaurant Miami Bayside … – Instagram
729 followers · 38 following · 741 posts · @margaritavillerestaurantsmiami: “Escape to Margaritaville Restaurant at Miami Bayside Marketplace!
Margaritaville Miami Bayside | Miami FL – Facebook
Margaritaville Miami Bayside. Sip, shop & sway to island vibes at Margaritaville Miami—your chill spot in Bayside Marketplace!
Reviews
Usir Wulf
As one of the only places truly capable,. of not just tapping into the scenic dining experiences the Bayside Inlet is known for providing, but also an accessible menu ; with the host being flavor, into the wide range of gustatory and olfactory delight the Caribbean and Canjun descendants of the Americans are historically known for providing , i am delighted to bring to your attention the amazing food, drinks and customer experience of Margaritaville Bayside.
Ok that’s the most of my big brain anyone gets before I start writing a food review site.
So let’s gets to it
From the very first steps up to the bar from the front porch, I felt like i was stepping onto one of the many yachts or cruise ships circling in the port just behind me. Even walking in at 11 30 on a Thanksgiving its a good amount of people here. Gotta be decent right? RIGHT! I hadn’t even made it past the bar before I was greeted by 3 different employees, once by the bartender and once by a server and a host just walking in. Buddy I’ve eaten in luxury restaurants not sitting in a tourist venue on a Thanksgiving already busy 30 mins into the restaurant opening… so let’s just say I was “above impressed ” as my intro into the place. I was offered a bar or a booth, i slide into my bench and start my war with the menu. I say war, because even though I don’t really suffer from any dietary restrictions (other than , ewww that’s nasty) I battle with indecisiveness when it comes to good food. The eastern border of taste was being represented by a pacific stir-fry bowl , with them broccoli I like!.. flash fried vegetables lil teriyaki sauce and the chicken over the rice, a hit! But end the it was the Caribbean that won. That summer taste beat my hunger into a willing retreat, and through combined efforts of Jimmy’s jammin’ jambalaya , set of his jerk Caribbean wings( extra sauce) and a tall bottle of Landshark to wash it down, the afternoon lunch/ dinner war of 2025 Thanksgiving was won.
… moreOk that’s the most of my big brain anyone gets before I start writing a food review site.
So let’s gets to it
From the very first steps up to the bar from the front porch, I felt like i was stepping onto one of the many yachts or cruise ships circling in the port just behind me. Even walking in at 11 30 on a Thanksgiving its a good amount of people here. Gotta be decent right? RIGHT! I hadn’t even made it past the bar before I was greeted by 3 different employees, once by the bartender and once by a server and a host just walking in. Buddy I’ve eaten in luxury restaurants not sitting in a tourist venue on a Thanksgiving already busy 30 mins into the restaurant opening… so let’s just say I was “above impressed ” as my intro into the place. I was offered a bar or a booth, i slide into my bench and start my war with the menu. I say war, because even though I don’t really suffer from any dietary restrictions (other than , ewww that’s nasty) I battle with indecisiveness when it comes to good food. The eastern border of taste was being represented by a pacific stir-fry bowl , with them broccoli I like!.. flash fried vegetables lil teriyaki sauce and the chicken over the rice, a hit! But end the it was the Caribbean that won. That summer taste beat my hunger into a willing retreat, and through combined efforts of Jimmy’s jammin’ jambalaya , set of his jerk Caribbean wings( extra sauce) and a tall bottle of Landshark to wash it down, the afternoon lunch/ dinner war of 2025 Thanksgiving was won.
Zully Sepulveda
My experience at Margaritaville in Bayside was exceptional. I came in with my family and from the minute my family and I arrived we were greeted by the manager Raul who was very welcoming. His enthusiasm brought us in.
He introduced our server and proceeded to attend to the restaurant. The server was very attentive and made sure we had everything we needed. I saw the manager also multitasking as he was attending the hostess stand as well as the kitchen and made sure our food came out on time.
Thank you Raul and his team for making our time at Margaritaville amazing. Our family had a great time.
… moreHe introduced our server and proceeded to attend to the restaurant. The server was very attentive and made sure we had everything we needed. I saw the manager also multitasking as he was attending the hostess stand as well as the kitchen and made sure our food came out on time.
Thank you Raul and his team for making our time at Margaritaville amazing. Our family had a great time.
hannah jo
Our waiter Eric was absolutely welcoming and very conversational, we came 2 days in a row before our flight! They are very complimentary, the food is some of the best food I’ve had while traveling this last week. The drinks are delicious I highly recommend the garlic aoli burger!
… moreDonnie Dahl
Arrived at 5:45pm on a Thursday to eat dinner before a 7:30 boat cruise – figured we’d have plenty of time…ordered 5 drinks, 1 appetizer, 2 adult entrees and 3 kids meals right away. Fast forward to 6:50 and we still have no appetizer or meals and weren’t checked on once. Food showed up at 7 and it was barely warm. Would be a little more understanding if it were busy, but there were only 4 other tables occupied. Avoid like the plague.
… moreSeth Hazen
So the wife and I were touring Bayside for the first time and we decided to have an appetizer and a few cocktails at Margaritaville.
We got ourselves a Memorial Cup for Jimmy as well as the Cajun Shrimp Dip and Coconut Shrimp.
Gellisa (Lisa) took care of us at the bar and she was so fun, on point and a great bartender. If you see her, sit at her side of the bar and you are good to have a great time.
… moreWe got ourselves a Memorial Cup for Jimmy as well as the Cajun Shrimp Dip and Coconut Shrimp.
Gellisa (Lisa) took care of us at the bar and she was so fun, on point and a great bartender. If you see her, sit at her side of the bar and you are good to have a great time.
Lauren McCalla
You can never go wrong with Margaritaville! Always a fun time. And the volcano nachos… SO GOOD
… morePadma Janki
Lovely place to eat and drink, the cocktails are amazing. Delicious jerk salmon, yum. Take a walk around here, there are lovely little restaurants and shops along the river.
… moreElihu Salas
The portion sizes here are generous. I had the Beach Club sandwich and the BBQ combo. I only made it through two of the three club sandwiches, and my son ate most of his meal, only leaving a few ribs. He mentioned they could’ve used more sauce. The atmosphere is great, and if you sit outside, you can enjoy some beautiful water views depending on your spot. One thing to note is that an 18% gratuity was included in the bill, which is good to be aware of. Overall, a solid place to enjoy a filling meal with a nice vibe.
… moreScott McClenon
We decided to go and get drinks at the bar downstairs outside, was told the wait for a table was 30 minutes, so we waited, finally got the table for 4 of us, we ordered an appetizer, it was the Cajun dip, we received the app 30 minutes later and it came out cold, the service was very slow, we were going to order meals but decided not to because it would probably be an hour before we would get and saw other tables waiting even longer for there food even when we received our only appetizer, we even went to land shark before hand was told 30 minute wait and we sat at the bar and waited 20 minutes to be even recognized by the only sole bartender, looked around the restaurant and I was thinking why 30 minutes when there was hardly anyone there in the mid afternoon, I have to say as a former line cook and manager there looked like no management were around at both places, I am sorry about this review, wish it would have been better, as a local that I have not been to Bayside in 30 years plus, I would not return at all. I hope you all make it and do better down the road as it seems that both restaurants cater to the tourist that don’t know better and will eat what they can get wh I le they walk around. Again wish I had a better experience, will not be back again, the management should really focus on the food product and the wait time……
… moreKylie Whitaker
**Caution: Double-Check Your Receipt and Bank Statement!**
Our recent visit to Margaritaville was a mixed experience. While the food was decent and our server, Eric, provided excellent service, we did have some concerns. The nachos were enormous and easily fed both my husband and me, although we would have appreciated a bit more meat. The drinks were a bit pricey but tasted good!
However, upon reviewing our receipt and bank statement after returning home from vacation, we noticed a significant discrepancy. Our receipt indicated a gratuity of $23, bringing the total to $167, but our bank statement reflected a charge of $201. Even accounting for a potential 20% additional tip, the final amount still doesn’t align with what was stated on the receipt.
Whether it’s a $5 or $25 difference, it raises questions about the accuracy of the final charge. We just wanted to share this experience to encourage others to verify their receipts and bank statements for peace of mind.
… moreOur recent visit to Margaritaville was a mixed experience. While the food was decent and our server, Eric, provided excellent service, we did have some concerns. The nachos were enormous and easily fed both my husband and me, although we would have appreciated a bit more meat. The drinks were a bit pricey but tasted good!
However, upon reviewing our receipt and bank statement after returning home from vacation, we noticed a significant discrepancy. Our receipt indicated a gratuity of $23, bringing the total to $167, but our bank statement reflected a charge of $201. Even accounting for a potential 20% additional tip, the final amount still doesn’t align with what was stated on the receipt.
Whether it’s a $5 or $25 difference, it raises questions about the accuracy of the final charge. We just wanted to share this experience to encourage others to verify their receipts and bank statements for peace of mind.