
Contemporary Indian cafe providing an extensive menu of classic fare in a roomy, art-filled space.
Hours
| Sunday | 12–2:45 PM, 5–9 PM |
| Monday | 11 AM–2:45 PM, 5–9:15 PM |
| Tuesday | 11 AM–2:45 PM, 5–9:15 PM |
| Wednesday | 11 AM–2:45 PM, 5–9:15 PM |
| Thursday | 11 AM–2:45 PM, 5–9:15 PM |
| Friday | 11 AM–2:45 PM, 5–9:15 PM |
| Saturday | 12–2:45 PM, 5–9 PM |
Address and Contact Information
Address: 1 N Godley Station Blvd Unit C 105, Pooler, GA 31322
Phone: (912) 348-2446
Website: http://www.naanappetit.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We kicked things off with the crispy chilli baby corn, and it was straight-up snack heaven. Crunchy, spicy, saucy — basically everything you want in an appetizer. Washed it down with a mango lassi that was creamy and refreshing without being sugary sweet. Already winning at this point.
But then… the kebab platter showed up. And I swear, it’s one of the best kebabs I’ve had in a long time. So flavorful, juicy, perfectly cooked — the kind of dish that makes you stop talking mid-sentence.
We also tried their special biryani, and it hit all the right notes — aromatic, tasty, and not greasy at all.
Long story short: I now officially have a reason to come back to Pooler again, and it’s spelled Naan Appetit.
I ordered the Keerla Samosa, Hyderabadi Goat Curry, Chicken Tikka Masala, Garlic Naan, and an Indian Lager—and let me tell you, this place understood the assignment!
I was seriously craving Southern Indian food, and they more than delivered. Every bite was bursting with flavor—rich, bold, and perfectly balanced. The goat curry was fall-apart tender, the chicken tikka was creamy and vibrant, and that garlic naan? Pillow-soft perfection.
This wasn’t just a meal—it was a whole experience. You can taste the love and authenticity in every dish. Do yourself a favor and run, don’t walk!
I recently visited NAAN with a friend and overall, it was a delightful experience. The hospitality of the staff was exceptional — warm, attentive, and professional. From the moment we walked in, we felt welcomed and cared for.
The food was truly outstanding. I don’t usually enjoy spicy dishes, but I completely understand and respect that it’s a part of Indian culinary tradition. And I must say — everything was delicious! The lamb was incredibly tender and flavorful — I highly recommend choosing it. In contrast, I found the goat to be a bit tough for my liking. The mango lassi was absolutely divine — one of the best I’ve ever had!
Now, a few things I’d like to mention in the spirit of constructive feedback:
Although the dining room was empty when we arrived and we were told we could choose our table, we were not allowed to sit by the window at the far end of the room — and we still don’t quite understand why. It was a small disappointment, as we were looking forward to enjoying the view from there.
The restaurant’s interior is beautiful — it’s clear that a lot of thought and investment went into the design. From the stylish bar to the quality furniture and overall ambiance, everything speaks of taste and quality. However, the laminated menu was quite worn out and unpleasant to hold, and some of the plates were chipped or cracked, which for me is unacceptable, especially in such a well-designed place. Also, serving drinks in plastic cups was a letdown — drinking from glass would greatly elevate the experience.
Dear owner, your restaurant serves delicious food, offers generous hospitality, and looks fantastic. These small details, if addressed, could add even more charm and sophistication to an already impressive place.
This is my personal opinion, but I absolutely recommend NAAN for anyone looking to enjoy authentic Indian cuisine in a warm and elegant setting.
Now as far as the food I ordered goes I love the flavors but I wish they would reduce the oil content.