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The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Nobu Matsuhisa delivers upscale sushi & Japanese-Peruvian fusion fare amid luxurious, elegant decor.
Address and Contact Information
Address: 4525 Collins Ave, Miami Beach, FL 33140
Phone: (305) 695-3232
Website: https://www.noburestaurants.com/miami/home/?utm_source=google&utm_medium=Yext
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Order and Reservations
Reservations: noburestaurants.comopentable.comtripleseat.com
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Reviews
M
Beautiful restaurant and atmosphere, friendly and attentive staff & we spent around 3 hours here.
Food was delicious, the coconut sake Fresca was absolutely incredible! I loved the tuna crispy rice, yellow tail jalapeño & salmon nashi! The other dishes recommended by our waiter were also excellent. When it came to the maki, the rolls were a little soft but the nigiri and sashimi were delicious! The wagyu with Brussel sprouts was very addicting but we didn’t care for the wagyu dumplings.
The churros were too crunchy for my liking but I was told the bento and baked Alaska were very good! We stayed in the hotel and the experience was nice.
… moreFood was delicious, the coconut sake Fresca was absolutely incredible! I loved the tuna crispy rice, yellow tail jalapeño & salmon nashi! The other dishes recommended by our waiter were also excellent. When it came to the maki, the rolls were a little soft but the nigiri and sashimi were delicious! The wagyu with Brussel sprouts was very addicting but we didn’t care for the wagyu dumplings.
The churros were too crunchy for my liking but I was told the bento and baked Alaska were very good! We stayed in the hotel and the experience was nice.
Eva Hernandez
The portions here are definitely generous and you won’t leave hungry. Some dishes were better than others, the pancakes were great, but the avocado toast had a bit too much going on flavor-wise and didn’t quite work for me. The coffee also fell a little short. Service was slower than expected and not very attentive during our visit. Overall still a decent spot, but there’s room for improvement in both consistency and service.
… moreJaime Lee
My company reserved the entire restaurant on the last night of our offsite. I was really unsure of whether I’d be able to eat anything, as I have a severe fish & seafood allergy. However, I was pleasantly surprised by the waitstaff and kitchen and their willingness and ability to accommodate me. I was delighted to feel completely cared for during my experience. The food was extremely flavorful and elevated, and the staff were all world class.
… moreSheila Ellis
There were 16 of us in the semiprivate room and they treated us so well. The food was outstanding – all their greatest hits served family style. The Black Cod will always be my favorite at Nobu. We also love the rock shrimp. They welcomed us with personalized Go Hoosiers place cards. Everyone loved it and it was a special and memorable evening.
… moreJanet Pajaziti
Best restaurant in Miami – no joke. Our waiter was a young Greek gentleman, he was extremely attentive and genuinely cared about our experience. We were constantly being taken great care of by everyone in the restaurant. Our water glasses were never below half full, and whenever we were done with our food the plate was taken immediately. Just a great experience, not to mention the star of the show, the food. DO NOT skip the lobster tempura – the name caught me off guard but wow – fresh buttery lobster with some truffle on top, it was delectable. Definitely give it a try if you’re in the area!
… moreBianca Drevensek
One of the best meals I’ve ever had. Every dish was incredibly fresh and absolutely delicious. Every bite better than the last.
I’d definitely come back for food and drinks, but I’d personally skip on dessert. Just wasn’t up to par.
… moreI’d definitely come back for food and drinks, but I’d personally skip on dessert. Just wasn’t up to par.
Jarrett Demetre
It is Nobu Miami So per person for a real dining experience you are easily spending $100.00 per person here just to address the financial part of that’s a factor in a night out. I would consider this in the elevated occasions category — Now as far as ambiance I did expect more, alot more actually, from the interior layout to the price to ambiance was not on par for me. However that was the ONLY thing. When we did get our assigned waiter and wait staff everything was perfect. We had “their” new cocktail of the evening which was really just an old fashion with Tequila Repasado(I order those all the time) but it was very good and well presented. The main thing was definitely their food of course. I liked how much the dining experience felt signature and unique to this brand of restaurant. We went through each course ordering their famous yellowtail appetizer, their truffle friend lobster, their truffle steamed rice, their baked fishe which was amazing and a healthy filling portion, and rounded it with their fire style dessert. Every single item we ordered was delivered well presented beautifully on the plate and tasted REALLY great. 4/5 stars because I really liked it but didn’t fall in love with it because for the cost there were a few key things missing beyond the food that I would expect — however I definitely would and highly recommend if and when you are in Miami for sure.
… moreCourtnie Clemens
Nobu never misses. We love the cut rolls and nigiri, always fresh and beautifully done. The wagyu gyoza are a standout and my husband’s favorite every time. Also loved the fresh passion fruit and lychee juices. Service was quick and attentive, and the ambiance is exactly what you want for a Miami Beach night out. Reservations required. Bonus points for the great location within walking distance of many Miami Beach hotels. In case you haven’t been to Miami in a while, 20% tip already included at most restaurants already.
… moreSasi’s Adventures
We were having beautiful dinner with friends. The atmosphere are on point warm cozy but still elegant. We ordered a lot of sushi to share it is very good , fresh and good quality.
My favorite is Uni and Tuna with Cavier on top. It’s creamy and not fishy at all. We ordered lots of food and dessert to share. The portion is small but still you get what you paid for. The quality of the fish is really good. We had a very good night. Server did a phenomenal job taking care of us.
… moreMy favorite is Uni and Tuna with Cavier on top. It’s creamy and not fishy at all. We ordered lots of food and dessert to share. The portion is small but still you get what you paid for. The quality of the fish is really good. We had a very good night. Server did a phenomenal job taking care of us.
Elisha Martin The Channel
It was absolutely amazing! The way they bring the food out in courses and clean the table each time was phenomenal.
And the manager was so so kind as well as all the staff.
Is it even necessary to mention how DELICIOUS the food is? I personally recommend the lamb chops
An absolutely wonderful experience, and God willing, will definitely go again!
… moreAnd the manager was so so kind as well as all the staff.
Is it even necessary to mention how DELICIOUS the food is? I personally recommend the lamb chops
An absolutely wonderful experience, and God willing, will definitely go again!