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Window-lined & stylish eatery features a menu of locally sourced dishes & a rooftop patio.
Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 1501 Melrose Ave, Seattle, WA 98122
Phone: (206) 325-1501
Website: http://terraplata.com/
Menu Photos
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Terra Plata
Dinner at Terra Plata Makes a Great Gift! ; Phone. (206) 325-1501 ; EMAIL. [email protected] ; LOCATION. 1501 Melrose Ave Seattle, WA 98122.
Terra Plata | Seattle WA – Facebook
Terra Plata will be closed on Sunday, August 11th and Monday, August 12th. It is with heavy hearts that we share the news that our beloved Chef Tamara Murphy …
Terra Plata Restaurant – Seattle, WA – OpenTable
Book now at Terra Plata in Seattle, WA. Explore menu, see photos and read 4403 reviews: “It was such a lovely experience celebrating my husband’s birthday.
Reviews
Mari Bonbon
Stopped in for early dinner before the theatre. No crowd, plenty of attention, service wise. The food was delicious! (Steak and Churros). Decided on a local wine and an amaretto coffee with dessert. Definitely satisfied my taste buds, I will be back to try other items on the menu that piqued my interest
… moreRon Sankey
Overall this was a good experience. Went here with a large group from work and I didn’t set it up, so I don’t know what they called it.. but it was an experience where we pretty much had every plate. It was pretty darn good. No real complaints. Service was good. They weren’t super attentive though, showing up eventually to refresh drinks, etc. It was plenty of food for the group. I do believe there was a minimum headcount required, and they charged us for that even though we had less people show.
… moreOrest Martynets
I tried paella and found it to be satisfactory. I did not enjoy the pickled onion in the dish. The other components were fine.
… moreAn G
We ordered French toast, croque madame and a couple of coffees. Food was delicious, rich in flavor with good portions. The coffee was good too, with non-dairy milk available. Would definitely recommend as a great brunch place for adults.
If you have kids (maybe aged 10 and below) with you, be prepared to sit at the back of the restaurant, near the restrooms. Place was pretty empty when we arrived, 2 families with kids were directed to the back while adult only groups seems to be seated away from them or quite randomly (but still away from the kids).
… moreIf you have kids (maybe aged 10 and below) with you, be prepared to sit at the back of the restaurant, near the restrooms. Place was pretty empty when we arrived, 2 families with kids were directed to the back while adult only groups seems to be seated away from them or quite randomly (but still away from the kids).
James
This place has a very nice outdoor patio which really hits during summer – although the seats can be a bit cramped, the atmosphere is great
Our group ordered a ton of different appetizers, before having three paellas to share
Out of the seven appetizers we had, my favorite had to be the focaccia. it was incredibly soft, fluffy, and I could eat it fully on its own without any dipping sauce needed. I also enjoyed the albacore crudo.
The rest I was kind of mixed on. The baguette was far too chewy for me, and the truffled potato chips were begging for salt that just wasn’t there. The peppers had the opposite problem, where by themselves they were good, but the sauce didn’t really taste like anything.
For our mains, we ordered two mixto paellas – coming with chicken, chorizo, shrimp, clams, mussels, and rice, and a vegetarian paella
These paellas were massive. They were $55 each, but I think one could easily feed 3 different people. There was so much rice, meat, and vegetables involved
They also lived up to it taste-wise – as these paellas were easily the best part of the overall meal. Even excluding the meat, the combination of the saffron rice and braised sofrita was delectable. The amount of flavor being held by each grain coated by the sauce is what really makes this dish special.
The meats being good made it even better. I loved the mussels, clams, and sausage. The shrimp was a bit overcooked but definitely high quality – but my favorite was the chicken. The skin was incredibly crispy, and the inside was just as good. The amount of chicken provided in the mixto paella was also impressive
The vegetables in the vegetarian paella also did their part; tasting both fresh and filling
Along with a drink, the price ended up being roughly $60 per person. The appetizers are way overpriced in my opinion – some being over $20 for something that’s not a lot. While the paellas are more expensive, they’re also just so much bigger
One odd thing: the server felt very short with us, like they weren’t making an effort to provide good service. I wonder if the 20% automatic gratuity has anything to do with this – because they feel like they don’t need to be polite since there’s no additional tip coming anyway
Overall, it’s a nice, albeit expensive place, but if you were to come here, I would order one paella for every 4-5 people and that’s about it. 8/10
… moreOur group ordered a ton of different appetizers, before having three paellas to share
Out of the seven appetizers we had, my favorite had to be the focaccia. it was incredibly soft, fluffy, and I could eat it fully on its own without any dipping sauce needed. I also enjoyed the albacore crudo.
The rest I was kind of mixed on. The baguette was far too chewy for me, and the truffled potato chips were begging for salt that just wasn’t there. The peppers had the opposite problem, where by themselves they were good, but the sauce didn’t really taste like anything.
For our mains, we ordered two mixto paellas – coming with chicken, chorizo, shrimp, clams, mussels, and rice, and a vegetarian paella
These paellas were massive. They were $55 each, but I think one could easily feed 3 different people. There was so much rice, meat, and vegetables involved
They also lived up to it taste-wise – as these paellas were easily the best part of the overall meal. Even excluding the meat, the combination of the saffron rice and braised sofrita was delectable. The amount of flavor being held by each grain coated by the sauce is what really makes this dish special.
The meats being good made it even better. I loved the mussels, clams, and sausage. The shrimp was a bit overcooked but definitely high quality – but my favorite was the chicken. The skin was incredibly crispy, and the inside was just as good. The amount of chicken provided in the mixto paella was also impressive
The vegetables in the vegetarian paella also did their part; tasting both fresh and filling
Along with a drink, the price ended up being roughly $60 per person. The appetizers are way overpriced in my opinion – some being over $20 for something that’s not a lot. While the paellas are more expensive, they’re also just so much bigger
One odd thing: the server felt very short with us, like they weren’t making an effort to provide good service. I wonder if the 20% automatic gratuity has anything to do with this – because they feel like they don’t need to be polite since there’s no additional tip coming anyway
Overall, it’s a nice, albeit expensive place, but if you were to come here, I would order one paella for every 4-5 people and that’s about it. 8/10
Alexander Hume
Every once in awhile I have a meal that makes me sit back and take a deep breath and contemplate why I was put on this planet. The biscuits and gravy w fried chicken thigh is one of these sorts of meals. If I hadn’t ordered the chicken I think I would’ve been pretty dang satisfied. However with the chicken in the equation, this dish took me to another level. It was like the scene in the grinch where his heart grows but it actually happened and it was me and not the grinch. Wow. Just wow. Thanks for that. Also our server was super cute w a dope sternum tat, very kind and attentive. I hope their new life changes go well.
Worth mentioning, the rooftop seating here is gorg and the prices are very reasonable considering how bomb the whole experience was. I will wholeheartedly recommend brunch here to anybody. Nice classical music in BG too.
… moreWorth mentioning, the rooftop seating here is gorg and the prices are very reasonable considering how bomb the whole experience was. I will wholeheartedly recommend brunch here to anybody. Nice classical music in BG too.
Bhavik
Food was really great and fresh, but the service was a bit off. The person took forever to get our drinks and didn’t really help us with the menu, so it was all on us to figure out what was best for our group. They ended up missing our bread order as well so we just canceled it afterwards.
… moreHerakles Li
We came here for restaurant week because who doesn’t love paella? In general I thought the food was pretty good though I have some notes. We felt the paella options felt a bit same-y with there being only a few ingredients being different between the two, some more seafood in one and chicken and chorizo in the other. We also got the roast pig on the side to try and I wish it had some more starches or a side, there was a lot of yummy juices in the plate and only a single potato to eat it with.
The best bites for us were actually the desserts, the apple cake should make its way onto their regular menu.
… moreThe best bites for us were actually the desserts, the apple cake should make its way onto their regular menu.
delia koren
A nice place with decent food.
When we visited in the evening, it seemed like there wasn’t enough staff, so the service was a bit lacking. The hot dishes arrived before the cold ones, which felt a bit off.
We sat at the bar, and right in front of us was a large crate where dirty glasses were being collected—not the most pleasant or hygienic sight.
… moreWhen we visited in the evening, it seemed like there wasn’t enough staff, so the service was a bit lacking. The hot dishes arrived before the cold ones, which felt a bit off.
We sat at the bar, and right in front of us was a large crate where dirty glasses were being collected—not the most pleasant or hygienic sight.
Gracie Ericson
All around one of the best dining experiences in Seattle. The service was absolutely unmatched, the bartender was amazing and overall the staff went above and beyond. The food was very well done and the sizing shareable. We always get multiple things for the table to try. You need to order the chips and French dip appetizer, but the Wagyu Beef and Portuguese Pig were the show stoppers our of the night. This is a great summer spot and we would definitely come back.
… more